시장보고서
상품코드
2070536

종자 시장 : 시장 규모, 점유율, 성장, 업계 분석, 지역별 동향 및 예측(2026-2034년)

Seeds Market Size, Share, Growth, Global Industry Analysis, Regional Insights and Forecast to 2026-2034

발행일: | 리서치사: 구분자 Fortune Business Insights Pvt. Ltd. | 페이지 정보: 영문 200 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    



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종자 시장의 성장 요인

세계 종자 시장 규모는 2025년에 634억 4,000만 달러로 평가되었고, 2026년의 672억 6,000만 달러에서 2034년에는 1,160억 3,000만 달러로 성장할 것으로 예상되며, 예측 기간 동안 연평균 성장률(CAGR)은 7.05%가 될 것으로 전망됩니다. 아시아태평양은 방대한 농업 기반, 식량 수요 증가, 그리고 하이브리드 종자와 개량 품종의 채택 확대에 힘입어 2025년에는 35.61%의 시장 점유율을 차지하며 세계 종자 시장을 주도했습니다.

시장 개요

종자는 농업 생산의 기반이며, 작물의 수확량, 품질, 병해 저항성 및 기후 적응성을 결정하는 데 있어 매우 중요한 역할을 합니다. 이 시장에는 곡물, 유지종자, 콩류, 과일, 채소 및 특수 작물에 사용되는 전통 종자, 잡종 종자, 유전자 변형(GM) 종자 및 처리 종자가 포함됩니다.

세계 인구 증가, 식량 안보에 대한 압박의 가중, 그리고 제한된 경작지에서 생산성을 극대화해야 할 필요성이 첨단 종자 기술의 도입을 촉진하고 있습니다. 육종 기술, 생명공학 및 종자 처리 솔루션의 지속적인 개선을 통해 작물의 생산성이 더욱 향상되어 전 세계 시장의 성장을 뒷받침하고 있습니다.

종자 시장 동향

유기농 및 비유전자변형(비GMO) 종자에 대한 수요 증가

시장에 영향을 미치는 주요 동향 중 하나는 유기농 종자 및 비유전자변형(비GMO) 종자에 대한 수요가 증가하고 있다는 점입니다. 유기농 식품에 대한 소비자의 선호도가 높아지고, 지속가능성에 관한 규제가 강화되며, 유기농 경작지가 확대됨에 따라 농가들은 인증받은 유기농 종자 품종을 도입하고 있습니다.

지속 가능한 농업을 추진하기 위한 정부의 이니셔티브에 더해, 환경 보호 및 식품 추적성에 대한 인식이 높아지면서, 무처리 및 비유전자변형 종자에 대한 수요가 뒷받침되고 있습니다. 주요 기업들은 이처럼 급성장하는 시장 부문에 대응하기 위해 유기농 종자의 제품 라인업을 확대되고 있습니다.

시장 성장 촉진요인

종자 처리 기술의 확대

첨단 종자 처리 기술은 종자 시장의 중요한 성장 요인으로 자리 잡고 있습니다. 최신 종자 코팅, 생물학적 처리 및 화학적 보호 기술은 발아율을 높이고, 해충과 병해로부터 작물을 보호하며, 영양분 흡수를 촉진합니다.

처리된 종자는 작물의 수확량 손실을 줄이고, 파종 성공률을 높이며, 과도한 농약 살포의 필요성을 줄이는 데 도움이 됩니다. 정부와 농업 단체들은 종합 해충 관리(IPM) 및 생산성 향상 프로그램의 일환으로, 인증된 처리 종자의 사용을 점점 더 적극적으로 장려하고 있습니다.

고수확 작물에 대한 수요 증가

농업 생산성 향상에 대한 수요가 증가함에 따라, 하이브리드 품종 및 개량 품종의 도입이 가속화되고 있습니다. 농가들은 특히 옥수수, 대두, 면화, 쌀, 밀 등 주요 작물의 경우, 더 높은 수확량과 뛰어난 스트레스 내성, 그리고 병해충에 대한 저항성을 갖춘 종자를 점점 더 많이 선택하고 있습니다.

시장 성장 억제요인

위조 종자 증가

위조 종자나 미인증 종자의 유통이 증가하고 있는 것은 시장 성장에 영향을 미치는 주요 과제 중 하나로 남아 있습니다. 위조 종자는 발아율 저하, 수확량 감소, 환경 스트레스에 대한 취약성 증가를 초래하는 경우가 많습니다.

개발도상국에서는 규제 집행이 미흡하고 공급망이 단절되어 있어, 위조 종자의 유통에 특히 취약합니다. 이러한 문제는 농가의 신뢰를 훼손하고, 농업 전반의 생산성을 저하시키는 요인이 됩니다.

시장 기회

하이브리드 종자 및 유전자 변형 종자의 도입 확대

하이브리드 종자와 유전자 변형 종자는 전 세계 농업 분야 전반에 걸쳐 큰 성장 기회를 제공합니다. 하이브리드 종자는 뛰어난 수확량 잠재력, 작물의 균일성 향상, 그리고 환경 스트레스에 대한 높은 내성을 제공합니다.

마찬가지로, 유전자 변형 종자도 해충 저항성, 제초제 내성, 기후 적응성 등 귀중한 형질을 제공합니다. 생명공학, 유전자 스택, 육종 과학 분야의 지속적인 발전이 종자 제조업체의 장기적인 성장 기회를 뒷받침할 것으로 기대됩니다.

지역별 분석

아시아태평양

아시아태평양은 2025년에 225억 9,000만 달러 시장 규모를 기록하며 최대 지역 시장으로 부상했습니다. 또한, 2034년까지 연평균 성장률(CAGR) 8.56%라는 가장 높은 성장률을 기록하며 확대될 것으로 전망됩니다. 인구 증가, 식량 소비 확대, 그리고 농업 현대화에 대한 정부의 강력한 지원이 계속해서 시장의 성장을 뒷받침하고 있습니다.

중국은 2025년에 69억 9,000만 달러를 차지하며, 정부 주도의 농업 현대화와 하이브리드 종자 및 유전자 변형 종자의 채택 확대에 힘입고 있습니다.

인도는 2025년에 57억 달러에 달했으며, 이는 곡물, 유지종자, 채소 분야의 하이브리드 종자 이용 확대와 더불어 농업 생산성 향상을 목표로 한 정부의 이니셔티브에 힘입은 결과였습니다.

북미

북미는 2025년에 166억 3,000만 달러 시장 규모를 기록했으며, 생명공학의 적극적인 도입과 고도로 상업화된 농업 시스템 덕분에 계속해서 주요 시장으로서의 위상을 유지하고 있습니다.

미국은 2025년에 129억 6,000만 달러 규모 시장을 기록했으며, 옥수수, 대두, 면화 재배에 하이브리드 종자와 유전자 변형 종자가 널리 채택된 것이 그 원동력이 되었습니다.

유럽

유럽 시장 규모는 2025년에 145억 6,000만 달러로 평가되었고, 유기농업 활동의 확대, 선진적인 육종 프로그램, 그리고 견고한 종자 인증 제도 덕분에 꾸준한 성장이 예상됩니다.

독일은 2025년에 약 30억 3,000만 달러 규모 시장을 기록한 것으로 평가되었으며, 이는 강력한 종자 육종 인프라와 고품질 인증 종자에 대한 집중적인 노력에 힘입은 결과입니다.

남미 및 중동 및 아프리카

남미는 대두, 옥수수, 면화의 광범위한 재배에 힘입어 2025년에는 59억 5,000만 달러에 달했습니다.

중동 및 아프리카 시장은 가뭄 및 기후 변화에 대한 내성을 갖춘 종자 품종에 대한 수요 증가에 힘입어 2025년에는 37억 1,000만 달러에 달했습니다.

최근 동향으로는 BASF의 종자 가공 시설 확장, 신젠타의 유럽 내 하이브리드 밀 종자 출시, 바이엘의 브라질 내 첨단 대두 품종 도입, 그리고 코르테바의 새로운 하이브리드 옥수수 제품 출시 등을 들 수 있습니다.

목차

제1장 서론

제2장 주요 요약

제3장 시장 역학

제4장 주요 인사이트

제5장 세계의 종자 시장 분석, 인사이트 및 예측(2026-2034년)

제6장 북미의 종자 시장 분석, 인사이트 및 예측(2026-2034년)

제7장 유럽의 종자 시장 분석, 인사이트 및 예측(2026-2034년)

제8장 아시아태평양의 종자 시장 분석, 인사이트 및 예측(2026-2034년)

제9장 남미의 종자 시장 분석, 인사이트 및 예측(2026-2034년)

제10장 중동 및 아프리카의 종자 시장 분석, 인사이트 및 예측(2026-2034년)

제11장 경쟁 매트릭스

제12장 기업 개요

제13장 전략적 제안

AJY 26.06.30

Growth Factors of seeds Market

The global seeds market size was valued at USD 63.44 billion in 2025 and is projected to grow from USD 67.26 billion in 2026 to USD 116.03 billion by 2034, registering a CAGR of 7.05% during the forecast period. Asia Pacific dominated the global seeds market with a market share of 35.61% in 2025, supported by its vast agricultural base, rising food demand, and increasing adoption of hybrid and improved seed varieties.

Market Overview

Seeds are the foundation of agricultural production and play a critical role in determining crop yield, quality, disease resistance, and climate adaptability. The market encompasses conventional seeds, hybrid seeds, genetically modified (GM) seeds, and treated seeds used across cereals, oilseeds, pulses, fruits, vegetables, and specialty crops.

Growing global population, increasing pressure on food security, and the need to maximize productivity from limited arable land are driving the adoption of advanced seed technologies. Continuous improvements in breeding techniques, biotechnology, and seed treatment solutions are further enhancing crop performance and supporting market expansion worldwide.

Seeds Market Trends

Rising Demand for Organic and Non-GMO Seeds

A major trend influencing the market is the growing demand for organic and non-GMO seeds. Increasing consumer preference for organic food products, stricter sustainability regulations, and expanding organic farming acreage are encouraging farmers to adopt certified organic seed varieties.

Government initiatives promoting sustainable agriculture, coupled with rising awareness regarding environmental protection and food traceability, are supporting demand for untreated and non-genetically modified seeds. Leading seed companies are expanding their organic seed portfolios to address this growing market segment.

Market Drivers

Expansion of Seed Treatment Technologies

Advanced seed treatment technologies have become a significant growth driver in the seeds market. Modern seed coatings, biological treatments, and chemical protection technologies improve germination rates, protect crops from pests and diseases, and enhance nutrient absorption.

Treated seeds help reduce crop losses, improve field establishment, and lower the need for excessive pesticide applications. Governments and agricultural organizations are increasingly promoting certified treated seeds as part of integrated pest management and productivity improvement programs.

Increasing Demand for High-Yield Crops

The rising need to improve agricultural productivity is accelerating the adoption of hybrid and improved seed varieties. Farmers are increasingly selecting seeds that offer higher yields, better stress tolerance, and enhanced resistance to diseases and pests, particularly in major crops such as corn, soybean, cotton, rice, and wheat.

Market Restraints

Growing Presence of Counterfeit Seeds

The increasing circulation of counterfeit and uncertified seeds remains one of the key challenges affecting market growth. Fake seeds often result in poor germination, lower yields, and increased vulnerability to environmental stresses.

Developing countries are particularly vulnerable to counterfeit seed distribution due to inconsistent regulatory enforcement and fragmented supply chains. Such issues negatively impact farmer confidence and reduce overall agricultural productivity.

Market Opportunities

Rising Adoption of Hybrid and GM Seeds

Hybrid and genetically modified seeds are creating substantial growth opportunities across the global agricultural sector. Hybrid seeds offer superior yield potential, improved crop uniformity, and greater resilience to environmental stresses.

Similarly, GM seeds provide valuable traits such as insect resistance, herbicide tolerance, and climate adaptability. Continued advancements in biotechnology, gene stacking, and breeding science are expected to support long-term growth opportunities for seed manufacturers.

Segment Analysis

By Seed Type

The Hybrid Seeds segment dominated the market in 2025, generating USD 27.54 billion in revenue. Strong yield performance, crop uniformity, and adaptability across diverse climatic conditions continue to support segment growth.

The Genetically Modified Seeds segment is expected to register the fastest growth, expanding at a CAGR of 7.92% during 2026-2034 due to increasing adoption in corn, soybean, cotton, and canola cultivation.

By Crop Type

The Cereals segment held the largest market share and reached USD 27.32 billion in 2025. Demand remains strong due to the strategic importance of corn, rice, and wheat in global food production.

The Fruits & Vegetables segment is projected to grow at the fastest CAGR of 8.48% during the forecast period, supported by increasing demand for premium horticultural crops and protected cultivation systems.

By Cultivation Method

The Open Field segment dominated the market and accounted for USD 56.61 billion in 2025, driven by extensive cultivation of cereals, oilseeds, and other broad-acre crops.

The Protected Cultivation segment is expected to witness the fastest growth, recording a CAGR of 9.09% through 2034. The expansion of greenhouse farming, polyhouse cultivation, and controlled-environment agriculture is driving demand for premium seed varieties.

Regional Analysis

Asia Pacific

Asia Pacific emerged as the largest regional market, valued at USD 22.59 billion in 2025, and is projected to grow at the fastest CAGR of 8.56% through 2034. Rising population, increasing food consumption, and strong government support for agricultural modernization continue to fuel market growth.

China accounted for USD 6.99 billion in 2025, benefiting from government-backed agricultural modernization and expanding adoption of hybrid and genetically modified seeds.

India reached USD 5.70 billion in 2025, supported by growing use of hybrid seeds across cereals, oilseeds, and vegetables, along with government initiatives aimed at improving farm productivity.

North America

North America generated USD 16.63 billion in 2025 and continues to be a major market due to strong biotechnology adoption and highly commercialized farming systems.

The United States accounted for USD 12.96 billion in 2025, driven by widespread adoption of hybrid and genetically modified seeds across corn, soybean, and cotton cultivation.

Europe

Europe was valued at USD 14.56 billion in 2025 and is expected to grow steadily due to increasing organic farming activities, advanced breeding programs, and strong seed certification systems.

Germany represented approximately USD 3.03 billion in 2025, supported by its strong seed breeding infrastructure and emphasis on high-quality certified seeds.

South America and Middle East & Africa

South America reached USD 5.95 billion in 2025, benefiting from extensive soybean, corn, and cotton cultivation.

The Middle East & Africa market stood at USD 3.71 billion in 2025, supported by growing demand for drought-tolerant and climate-resilient seed varieties.

Competitive Landscape

The global seeds market is highly competitive, with major companies focusing on biotechnology innovation, hybrid breeding programs, strategic acquisitions, and portfolio expansion.

Key market participants include:

  • Bayer AG
  • Corteva Agriscience
  • Syngenta Group
  • BASF SE
  • Groupe Limagrain
  • KWS SAAT SE & Co. KGaA
  • Sakata Seed Corporation
  • Advanta Seeds

Recent developments include BASF's expansion of seed processing facilities, Syngenta's launch of hybrid wheat seeds in Europe, Bayer's introduction of advanced soybean varieties in Brazil, and Corteva's launch of new corn hybrid products.

Conclusion

The global seeds market is expected to expand significantly from USD 63.44 billion in 2025 to USD 116.03 billion by 2034, driven by increasing food demand, growing adoption of hybrid and genetically modified seeds, and continuous advancements in seed treatment and breeding technologies. Rising investments in agricultural innovation, expanding organic farming activities, and the need for climate-resilient crop varieties will continue to create growth opportunities across the industry. Despite challenges such as counterfeit seeds and regulatory complexities, the market is well-positioned for sustained long-term growth as farmers increasingly adopt high-performance seed solutions to improve productivity and profitability.

Segmentation By Seed Type

  • Conventional Seeds
  • Genetically Modified Seeds
  • Hybrid Seeds

By Crop Type

  • Cereals
    • Corn
    • Wheat
    • Rice
    • Others
  • Oilseeds & Pulses
    • Soybean
    • Cotton
    • Canola
    • Others
  • Fruits & Vegetables
    • Solanaceae
    • Cucurbits
    • Leafy Vegetables
    • Citrus Fruits
    • Root & Bulb
    • Rosacea
    • Others
  • Others

By Cultivation Method

  • Protected
  • Open Field

By Region

  • North America (By Seed Type, Crop Type, Cultivation Method, and Country)
    • U.S. (By Crop Type)
    • Canada (By Crop Type)
    • Mexico (By Crop Type)
  • Europe (By Seed Type, Crop Type, Cultivation Method, and Country)
    • Germany (By Crop Type)
    • Spain (By Crop Type)
    • Italy (By Crop Type)
    • France (By Crop Type)
    • U.K. (By Crop Type)
    • Rest of Europe (By Crop Type)
  • Asia Pacific (By Seed Type, Crop Type, Cultivation Method, and Country)
    • China (By Crop Type)
    • Japan (By Crop Type)
    • India (By Crop Type)
    • Australia (By Crop Type)
    • Rest of Asia Pacific (By Crop Type)
  • South America (By Seed Type, Crop Type, Cultivation Method, and Country)
    • Brazil (By Crop Type)
    • Argentina (By Crop Type)
    • Rest of South America (By Crop Type)
  • Middle East & Africa (By Seed Type, Crop Type, Cultivation Method, and Country)
    • South Africa (By Crop Type)
    • UAE (By Crop Type)
    • Rest of the Middle East & Africa (By Crop Type)

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Market Trends

4. Key Insights

  • 4.1. Market Overview of Related/Parent Market
  • 4.2. Industry SWOT Analysis
  • 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
  • 4.4. Supply Chain Analysis

5. Global Seeds Market Analysis, Insights and Forecast, 2026-2034

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Seed Type (Value)
      • 5.2.1.1. Conventional Seeds
      • 5.2.1.2. Genetically Modified Seeds
      • 5.2.1.3. Hybrid Seeds
    • 5.2.2. By Crop Type (Value)
      • 5.2.2.1. Cereals
        • 5.2.2.1.1. Corn
        • 5.2.2.1.2. Wheat
        • 5.2.2.1.3. Rice
        • 5.2.2.1.4. Others
      • 5.2.2.2. Oilseeds & Pulses
        • 5.2.2.2.1. Soybean
        • 5.2.2.2.2. Cotton
        • 5.2.2.2.3. Canola
        • 5.2.2.2.4. Others
      • 5.2.2.3. Fruits & Vegetables
        • 5.2.2.3.1. Solanaceae
        • 5.2.2.3.2. Cucurbits
        • 5.2.2.3.3. Leafy Vegetables
        • 5.2.2.3.4. Citrus Fruits
        • 5.2.2.3.5. Root & Bulb
        • 5.2.2.3.6. Rosacea
        • 5.2.2.3.7. Others
      • 5.2.2.4. Others
    • 5.2.3. By Cultivation Method (Value)
      • 5.2.3.1. Protected
      • 5.2.3.2. Open Field
    • 5.2.4. By Region (Value)
      • 5.2.4.1. North America
      • 5.2.4.2. Europe
      • 5.2.4.3. Asia Pacific
      • 5.2.4.4. South America
      • 5.2.4.5. Middle East and Africa

6. North America Seeds Market Analysis, Insights and Forecast, 2026-2034

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Seed Type (Value)
      • 6.2.1.1. Conventional Seeds
      • 6.2.1.2. Genetically Modified Seeds
      • 6.2.1.3. Hybrid Seeds
    • 6.2.2. By Crop Type (Value)
      • 6.2.2.1. Cereals
        • 6.2.2.1.1. Corn
        • 6.2.2.1.2. Wheat
        • 6.2.2.1.3. Rice
        • 6.2.2.1.4. Others
      • 6.2.2.2. Oilseeds & Pulses
        • 6.2.2.2.1. Soybean
        • 6.2.2.2.2. Cotton
        • 6.2.2.2.3. Canola
        • 6.2.2.2.4. Others
      • 6.2.2.3. Fruits & Vegetables
        • 6.2.2.3.1. Solanaceae
        • 6.2.2.3.2. Cucurbits
        • 6.2.2.3.3. Leafy Vegetables
        • 6.2.2.3.4. Citrus Fruits
        • 6.2.2.3.5. Root & Bulb
        • 6.2.2.3.6. Rosacea
        • 6.2.2.3.7. Others
      • 6.2.2.4. Others
    • 6.2.3. By Cultivation Method (Value)
      • 6.2.3.1. Protected
      • 6.2.3.2. Open Field
    • 6.2.4. By Country
      • 6.2.4.1. U.S.
        • 6.2.4.1.1. By Crop Type
          • 6.2.4.1.1.1. Cereals
            • 6.2.4.1.1.1.1. Corn
            • 6.2.4.1.1.1.2. Wheat
            • 6.2.4.1.1.1.3. Rice
            • 6.2.4.1.1.1.4. Others
          • 6.2.4.1.1.2. Oilseeds & Pulses
            • 6.2.4.1.1.2.1. Soybean
            • 6.2.4.1.1.2.2. Cotton
            • 6.2.4.1.1.2.3. Canola
            • 6.2.4.1.1.2.4. Others
          • 6.2.4.1.1.3. Fruits & Vegetables
            • 6.2.4.1.1.3.1. Solanaceae
            • 6.2.4.1.1.3.2. Cucurbits
            • 6.2.4.1.1.3.3. Leafy Vegetables
            • 6.2.4.1.1.3.4. Citrus Fruits
            • 6.2.4.1.1.3.5. Root & Bulb
            • 6.2.4.1.1.3.6. Rosacea
            • 6.2.4.1.1.3.7. Others
          • 6.2.4.1.1.4. Others
      • 6.2.4.2. Canada
        • 6.2.4.2.1. By Crop Type
          • 6.2.4.2.1.1. Cereals
            • 6.2.4.2.1.1.1. Corn
            • 6.2.4.2.1.1.2. Wheat
            • 6.2.4.2.1.1.3. Rice
            • 6.2.4.2.1.1.4. Others
          • 6.2.4.2.1.2. Oilseeds & Pulses
            • 6.2.4.2.1.2.1. Soybean
            • 6.2.4.2.1.2.2. Cotton
            • 6.2.4.2.1.2.3. Canola
            • 6.2.4.2.1.2.4. Others
          • 6.2.4.2.1.3. Fruits & Vegetables
            • 6.2.4.2.1.3.1. Solanaceae
            • 6.2.4.2.1.3.2. Cucurbits
            • 6.2.4.2.1.3.3. Leafy Vegetables
            • 6.2.4.2.1.3.4. Citrus Fruits
            • 6.2.4.2.1.3.5. Root & Bulb
            • 6.2.4.2.1.3.6. Rosacea
            • 6.2.4.2.1.3.7. Others
          • 6.2.4.2.1.4. Others
      • 6.2.4.3. Mexico
        • 6.2.4.3.1. By Crop Type
          • 6.2.4.3.1.1. Cereals
            • 6.2.4.3.1.1.1. Corn
            • 6.2.4.3.1.1.2. Wheat
            • 6.2.4.3.1.1.3. Rice
            • 6.2.4.3.1.1.4. Others
          • 6.2.4.3.1.2. Oilseeds & Pulses
            • 6.2.4.3.1.2.1. Soybean
            • 6.2.4.3.1.2.2. Cotton
            • 6.2.4.3.1.2.3. Canola
            • 6.2.4.3.1.2.4. Others
          • 6.2.4.3.1.3. Fruits & Vegetables
            • 6.2.4.3.1.3.1. Solanaceae
            • 6.2.4.3.1.3.2. Cucurbits
            • 6.2.4.3.1.3.3. Leafy Vegetables
            • 6.2.4.3.1.3.4. Citrus Fruits
            • 6.2.4.3.1.3.5. Root & Bulb
            • 6.2.4.3.1.3.6. Rosacea
            • 6.2.4.3.1.3.7. Others
          • 6.2.4.3.1.4. Others

7. Europe Seeds Market Analysis, Insights and Forecast, 2026-2034

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Seed Type (Value)
      • 7.2.1.1. Conventional Seeds
      • 7.2.1.2. Genetically Modified Seeds
      • 7.2.1.3. Hybrid Seeds
    • 7.2.2. By Crop Type (Value)
      • 7.2.2.1. Cereals
        • 7.2.2.1.1. Corn
        • 7.2.2.1.2. Wheat
        • 7.2.2.1.3. Rice
        • 7.2.2.1.4. Others
      • 7.2.2.2. Oilseeds & Pulses
        • 7.2.2.2.1. Soybean
        • 7.2.2.2.2. Cotton
        • 7.2.2.2.3. Canola
        • 7.2.2.2.4. Others
      • 7.2.2.3. Fruits & Vegetables
        • 7.2.2.3.1. Solanaceae
        • 7.2.2.3.2. Cucurbits
        • 7.2.2.3.3. Leafy Vegetables
        • 7.2.2.3.4. Citrus Fruits
        • 7.2.2.3.5. Root & Bulb
        • 7.2.2.3.6. Rosacea
        • 7.2.2.3.7. Others
      • 7.2.2.4. Others
    • 7.2.3. By Cultivation Method (Value)
      • 7.2.3.1. Protected
      • 7.2.3.2. Open Field
    • 7.2.4. By Country
      • 7.2.4.1. Germany
        • 7.2.4.1.1. By Crop Type
          • 7.2.4.1.1.1. Cereals
            • 7.2.4.1.1.1.1. Corn
            • 7.2.4.1.1.1.2. Wheat
            • 7.2.4.1.1.1.3. Rice
            • 7.2.4.1.1.1.4. Others
          • 7.2.4.1.1.2. Oilseeds & Pulses
            • 7.2.4.1.1.2.1. Soybean
            • 7.2.4.1.1.2.2. Cotton
            • 7.2.4.1.1.2.3. Canola
            • 7.2.4.1.1.2.4. Others
          • 7.2.4.1.1.3. Fruits & Vegetables
            • 7.2.4.1.1.3.1. Solanaceae
            • 7.2.4.1.1.3.2. Cucurbits
            • 7.2.4.1.1.3.3. Leafy Vegetables
            • 7.2.4.1.1.3.4. Citrus Fruits
            • 7.2.4.1.1.3.5. Root & Bulb
            • 7.2.4.1.1.3.6. Rosacea
            • 7.2.4.1.1.3.7. Others
          • 7.2.4.1.1.4. Others
      • 7.2.4.2. U.K.
        • 7.2.4.2.1. By Crop Type
          • 7.2.4.2.1.1. Cereals
            • 7.2.4.2.1.1.1. Corn
            • 7.2.4.2.1.1.2. Wheat
            • 7.2.4.2.1.1.3. Rice
            • 7.2.4.2.1.1.4. Others
          • 7.2.4.2.1.2. Oilseeds & Pulses
            • 7.2.4.2.1.2.1. Soybean
            • 7.2.4.2.1.2.2. Cotton
            • 7.2.4.2.1.2.3. Canola
            • 7.2.4.2.1.2.4. Others
          • 7.2.4.2.1.3. Fruits & Vegetables
            • 7.2.4.2.1.3.1. Solanaceae
            • 7.2.4.2.1.3.2. Cucurbits
            • 7.2.4.2.1.3.3. Leafy Vegetables
            • 7.2.4.2.1.3.4. Citrus Fruits
            • 7.2.4.2.1.3.5. Root & Bulb
            • 7.2.4.2.1.3.6. Rosacea
            • 7.2.4.2.1.3.7. Others
          • 7.2.4.2.1.4. Others
      • 7.2.4.3. France
        • 7.2.4.3.1. By Crop Type
          • 7.2.4.3.1.1. Cereals
            • 7.2.4.3.1.1.1. Corn
            • 7.2.4.3.1.1.2. Wheat
            • 7.2.4.3.1.1.3. Rice
            • 7.2.4.3.1.1.4. Others
          • 7.2.4.3.1.2. Oilseeds & Pulses
            • 7.2.4.3.1.2.1. Soybean
            • 7.2.4.3.1.2.2. Cotton
            • 7.2.4.3.1.2.3. Canola
            • 7.2.4.3.1.2.4. Others
          • 7.2.4.3.1.3. Fruits & Vegetables
            • 7.2.4.3.1.3.1. Solanaceae
            • 7.2.4.3.1.3.2. Cucurbits
            • 7.2.4.3.1.3.3. Leafy Vegetables
            • 7.2.4.3.1.3.4. Citrus Fruits
            • 7.2.4.3.1.3.5. Root & Bulb
            • 7.2.4.3.1.3.6. Rosacea
            • 7.2.4.3.1.3.7. Others
          • 7.2.4.3.1.4. Others
      • 7.2.4.4. Italy
        • 7.2.4.4.1. By Crop Type
          • 7.2.4.4.1.1. Cereals
            • 7.2.4.4.1.1.1. Corn
            • 7.2.4.4.1.1.2. Wheat
            • 7.2.4.4.1.1.3. Rice
            • 7.2.4.4.1.1.4. Others
          • 7.2.4.4.1.2. Oilseeds & Pulses
            • 7.2.4.4.1.2.1. Soybean
            • 7.2.4.4.1.2.2. Cotton
            • 7.2.4.4.1.2.3. Canola
            • 7.2.4.4.1.2.4. Others
          • 7.2.4.4.1.3. Fruits & Vegetables
            • 7.2.4.4.1.3.1. Solanaceae
            • 7.2.4.4.1.3.2. Cucurbits
            • 7.2.4.4.1.3.3. Leafy Vegetables
            • 7.2.4.4.1.3.4. Citrus Fruits
            • 7.2.4.4.1.3.5. Root & Bulb
            • 7.2.4.4.1.3.6. Rosacea
            • 7.2.4.4.1.3.7. Others
          • 7.2.4.4.1.4. Others
      • 7.2.4.5. Spain
        • 7.2.4.5.1. By Crop Type
          • 7.2.4.5.1.1. Cereals
            • 7.2.4.5.1.1.1. Corn
            • 7.2.4.5.1.1.2. Wheat
            • 7.2.4.5.1.1.3. Rice
            • 7.2.4.5.1.1.4. Others
          • 7.2.4.5.1.2. Oilseeds & Pulses
            • 7.2.4.5.1.2.1. Soybean
            • 7.2.4.5.1.2.2. Cotton
            • 7.2.4.5.1.2.3. Canola
            • 7.2.4.5.1.2.4. Others
          • 7.2.4.5.1.3. Fruits & Vegetables
            • 7.2.4.5.1.3.1. Solanaceae
            • 7.2.4.5.1.3.2. Cucurbits
            • 7.2.4.5.1.3.3. Leafy Vegetables
            • 7.2.4.5.1.3.4. Citrus Fruits
            • 7.2.4.5.1.3.5. Root & Bulb
            • 7.2.4.5.1.3.6. Rosacea
            • 7.2.4.5.1.3.7. Others
          • 7.2.4.5.1.4. Others
      • 7.2.4.6. Rest of Europe
        • 7.2.4.6.1. By Crop Type
          • 7.2.4.6.1.1. Cereals
            • 7.2.4.6.1.1.1. Corn
            • 7.2.4.6.1.1.2. Wheat
            • 7.2.4.6.1.1.3. Rice
            • 7.2.4.6.1.1.4. Others
          • 7.2.4.6.1.2. Oilseeds & Pulses
            • 7.2.4.6.1.2.1. Soybean
            • 7.2.4.6.1.2.2. Cotton
            • 7.2.4.6.1.2.3. Canola
            • 7.2.4.6.1.2.4. Others
          • 7.2.4.6.1.3. Fruits & Vegetables
            • 7.2.4.6.1.3.1. Solanaceae
            • 7.2.4.6.1.3.2. Cucurbits
            • 7.2.4.6.1.3.3. Leafy Vegetables
            • 7.2.4.6.1.3.4. Citrus Fruits
            • 7.2.4.6.1.3.5. Root & Bulb
            • 7.2.4.6.1.3.6. Rosacea
            • 7.2.4.6.1.3.7. Others
          • 7.2.4.6.1.4. Others

8. Asia Pacific Seeds Market Analysis, Insights and Forecast, 2026-2034

  • 8.1. Key Findings / Summary
  • 8.2. Market Size Estimates and Forecast
    • 8.2.1. By Seed Type (Value)
      • 8.2.1.1. Conventional Seeds
      • 8.2.1.2. Genetically Modified Seeds
      • 8.2.1.3. Hybrid Seeds
    • 8.2.2. By Crop Type (Value)
      • 8.2.2.1. Cereals
        • 8.2.2.1.1. Corn
        • 8.2.2.1.2. Wheat
        • 8.2.2.1.3. Rice
        • 8.2.2.1.4. Others
      • 8.2.2.2. Oilseeds & Pulses
        • 8.2.2.2.1. Soybean
        • 8.2.2.2.2. Cotton
        • 8.2.2.2.3. Canola
        • 8.2.2.2.4. Others
      • 8.2.2.3. Fruits & Vegetables
        • 8.2.2.3.1. Solanaceae
        • 8.2.2.3.2. Cucurbits
        • 8.2.2.3.3. Leafy Vegetables
        • 8.2.2.3.4. Citrus Fruits
        • 8.2.2.3.5. Root & Bulb
        • 8.2.2.3.6. Rosacea
        • 8.2.2.3.7. Others
      • 8.2.2.4. Others
    • 8.2.3. By Cultivation Method (Value)
      • 8.2.3.1. Protected
      • 8.2.3.2. Open Field
    • 8.2.4. By Country
      • 8.2.4.1. China
        • 8.2.4.1.1. By Crop Type
          • 8.2.4.1.1.1. Cereals
            • 8.2.4.1.1.1.1. Corn
            • 8.2.4.1.1.1.2. Wheat
            • 8.2.4.1.1.1.3. Rice
            • 8.2.4.1.1.1.4. Others
          • 8.2.4.1.1.2. Oilseeds & Pulses
            • 8.2.4.1.1.2.1. Soybean
            • 8.2.4.1.1.2.2. Cotton
            • 8.2.4.1.1.2.3. Canola
            • 8.2.4.1.1.2.4. Others
          • 8.2.4.1.1.3. Fruits & Vegetables
            • 8.2.4.1.1.3.1. Solanaceae
            • 8.2.4.1.1.3.2. Cucurbits
            • 8.2.4.1.1.3.3. Leafy Vegetables
            • 8.2.4.1.1.3.4. Citrus Fruits
            • 8.2.4.1.1.3.5. Root & Bulb
            • 8.2.4.1.1.3.6. Rosacea
            • 8.2.4.1.1.3.7. Others
          • 8.2.4.1.1.4. Others
      • 8.2.4.2. India
        • 8.2.4.2.1. By Crop Type
          • 8.2.4.2.1.1. Cereals
            • 8.2.4.2.1.1.1. Corn
            • 8.2.4.2.1.1.2. Wheat
            • 8.2.4.2.1.1.3. Rice
            • 8.2.4.2.1.1.4. Others
          • 8.2.4.2.1.2. Oilseeds & Pulses
            • 8.2.4.2.1.2.1. Soybean
            • 8.2.4.2.1.2.2. Cotton
            • 8.2.4.2.1.2.3. Canola
            • 8.2.4.2.1.2.4. Others
          • 8.2.4.2.1.3. Fruits & Vegetables
            • 8.2.4.2.1.3.1. Solanaceae
            • 8.2.4.2.1.3.2. Cucurbits
            • 8.2.4.2.1.3.3. Leafy Vegetables
            • 8.2.4.2.1.3.4. Citrus Fruits
            • 8.2.4.2.1.3.5. Root & Bulb
            • 8.2.4.2.1.3.6. Rosacea
            • 8.2.4.2.1.3.7. Others
          • 8.2.4.2.1.4. Others
      • 8.2.4.3. Japan
        • 8.2.4.3.1. By Crop Type
          • 8.2.4.3.1.1. Cereals
            • 8.2.4.3.1.1.1. Corn
            • 8.2.4.3.1.1.2. Wheat
            • 8.2.4.3.1.1.3. Rice
            • 8.2.4.3.1.1.4. Others
          • 8.2.4.3.1.2. Oilseeds & Pulses
            • 8.2.4.3.1.2.1. Soybean
            • 8.2.4.3.1.2.2. Cotton
            • 8.2.4.3.1.2.3. Canola
            • 8.2.4.3.1.2.4. Others
          • 8.2.4.3.1.3. Fruits & Vegetables
            • 8.2.4.3.1.3.1. Solanaceae
            • 8.2.4.3.1.3.2. Cucurbits
            • 8.2.4.3.1.3.3. Leafy Vegetables
            • 8.2.4.3.1.3.4. Citrus Fruits
            • 8.2.4.3.1.3.5. Root & Bulb
            • 8.2.4.3.1.3.6. Rosacea
            • 8.2.4.3.1.3.7. Others
          • 8.2.4.3.1.4. Others
      • 8.2.4.4. Australia
        • 8.2.4.4.1. By Crop Type
          • 8.2.4.4.1.1. Dry
          • 8.2.4.4.1.2. Liquid
      • 8.2.4.5. Rest of Asia Pacific
        • 8.2.4.5.1. By Crop Type
          • 8.2.4.5.1.1. Cereals
            • 8.2.4.5.1.1.1. Corn
            • 8.2.4.5.1.1.2. Wheat
            • 8.2.4.5.1.1.3. Rice
            • 8.2.4.5.1.1.4. Others
          • 8.2.4.5.1.2. Oilseeds & Pulses
            • 8.2.4.5.1.2.1. Soybean
            • 8.2.4.5.1.2.2. Cotton
            • 8.2.4.5.1.2.3. Canola
            • 8.2.4.5.1.2.4. Others
          • 8.2.4.5.1.3. Fruits & Vegetables
            • 8.2.4.5.1.3.1. Solanaceae
            • 8.2.4.5.1.3.2. Cucurbits
            • 8.2.4.5.1.3.3. Leafy Vegetables
            • 8.2.4.5.1.3.4. Citrus Fruits
            • 8.2.4.5.1.3.5. Root & Bulb
            • 8.2.4.5.1.3.6. Rosacea
            • 8.2.4.5.1.3.7. Others
          • 8.2.4.5.1.4. Others

9. South America Seeds Market Analysis, Insights and Forecast, 2026-2034

  • 9.1. Key Findings / Summary
  • 9.2. Market Size Estimates and Forecast
    • 9.2.1. By Seed Type (Value)
      • 9.2.1.1. Conventional Seeds
      • 9.2.1.2. Genetically Modified Seeds
      • 9.2.1.3. Hybrid Seeds
    • 9.2.2. By Crop Type (Value)
      • 9.2.2.1. Cereals
        • 9.2.2.1.1. Corn
        • 9.2.2.1.2. Wheat
        • 9.2.2.1.3. Rice
        • 9.2.2.1.4. Others
      • 9.2.2.2. Oilseeds & Pulses
        • 9.2.2.2.1. Soybean
        • 9.2.2.2.2. Cotton
        • 9.2.2.2.3. Canola
        • 9.2.2.2.4. Others
      • 9.2.2.3. Fruits & Vegetables
        • 9.2.2.3.1. Solanaceae
        • 9.2.2.3.2. Cucurbits
        • 9.2.2.3.3. Leafy Vegetables
        • 9.2.2.3.4. Citrus Fruits
        • 9.2.2.3.5. Root & Bulb
        • 9.2.2.3.6. Rosacea
        • 9.2.2.3.7. Others
      • 9.2.2.4. Others
    • 9.2.3. By Cultivation Method (Value)
      • 9.2.3.1. Protected
      • 9.2.3.2. Open Field
    • 9.2.4. By Country
      • 9.2.4.1. Argentina
        • 9.2.4.1.1. By Crop Type
          • 9.2.4.1.1.1. Cereals
            • 9.2.4.1.1.1.1. Corn
            • 9.2.4.1.1.1.2. Wheat
            • 9.2.4.1.1.1.3. Rice
            • 9.2.4.1.1.1.4. Others
          • 9.2.4.1.1.2. Oilseeds & Pulses
            • 9.2.4.1.1.2.1. Soybean
            • 9.2.4.1.1.2.2. Cotton
            • 9.2.4.1.1.2.3. Canola
            • 9.2.4.1.1.2.4. Others
          • 9.2.4.1.1.3. Fruits & Vegetables
            • 9.2.4.1.1.3.1. Solanaceae
            • 9.2.4.1.1.3.2. Cucurbits
            • 9.2.4.1.1.3.3. Leafy Vegetables
            • 9.2.4.1.1.3.4. Citrus Fruits
            • 9.2.4.1.1.3.5. Root & Bulb
            • 9.2.4.1.1.3.6. Rosacea
            • 9.2.4.1.1.3.7. Others
          • 9.2.4.1.1.4. Others
      • 9.2.4.2. Brazil
        • 9.2.4.2.1. By Crop Type
          • 9.2.4.2.1.1. Cereals
            • 9.2.4.2.1.1.1. Corn
            • 9.2.4.2.1.1.2. Wheat
            • 9.2.4.2.1.1.3. Rice
            • 9.2.4.2.1.1.4. Others
          • 9.2.4.2.1.2. Oilseeds & Pulses
            • 9.2.4.2.1.2.1. Soybean
            • 9.2.4.2.1.2.2. Cotton
            • 9.2.4.2.1.2.3. Canola
            • 9.2.4.2.1.2.4. Others
          • 9.2.4.2.1.3. Fruits & Vegetables
            • 9.2.4.2.1.3.1. Solanaceae
            • 9.2.4.2.1.3.2. Cucurbits
            • 9.2.4.2.1.3.3. Leafy Vegetables
            • 9.2.4.2.1.3.4. Citrus Fruits
            • 9.2.4.2.1.3.5. Root & Bulb
            • 9.2.4.2.1.3.6. Rosacea
            • 9.2.4.2.1.3.7. Others
          • 9.2.4.2.1.4. Others
      • 9.2.4.3. Rest of South America
        • 9.2.4.3.1. By Crop Type
          • 9.2.4.3.1.1. Cereals
            • 9.2.4.3.1.1.1. Corn
            • 9.2.4.3.1.1.2. Wheat
            • 9.2.4.3.1.1.3. Rice
            • 9.2.4.3.1.1.4. Others
          • 9.2.4.3.1.2. Oilseeds & Pulses
            • 9.2.4.3.1.2.1. Soybean
            • 9.2.4.3.1.2.2. Cotton
            • 9.2.4.3.1.2.3. Canola
            • 9.2.4.3.1.2.4. Others
          • 9.2.4.3.1.3. Fruits & Vegetables
            • 9.2.4.3.1.3.1. Solanaceae
            • 9.2.4.3.1.3.2. Cucurbits
            • 9.2.4.3.1.3.3. Leafy Vegetables
            • 9.2.4.3.1.3.4. Citrus Fruits
            • 9.2.4.3.1.3.5. Root & Bulb
            • 9.2.4.3.1.3.6. Rosacea
            • 9.2.4.3.1.3.7. Others
          • 9.2.4.3.1.4. Others

10. Middle East and Africa Seeds Market Analysis, Insights and Forecast, 2026-2034

  • 10.1. Key Findings / Summary
  • 10.2. Market Size Estimates and Forecast
    • 10.2.1. By Seed Type (Value)
      • 10.2.1.1. Conventional Seeds
      • 10.2.1.2. Genetically Modified Seeds
      • 10.2.1.3. Hybrid Seeds
    • 10.2.2. By Crop Type (Value)
      • 10.2.2.1. Cereals
        • 10.2.2.1.1. Corn
        • 10.2.2.1.2. Wheat
        • 10.2.2.1.3. Rice
        • 10.2.2.1.4. Others
      • 10.2.2.2. Oilseeds & Pulses
        • 10.2.2.2.1. Soybean
        • 10.2.2.2.2. Cotton
        • 10.2.2.2.3. Canola
        • 10.2.2.2.4. Others
      • 10.2.2.3. Fruits & Vegetables
        • 10.2.2.3.1. Solanaceae
        • 10.2.2.3.2. Cucurbits
        • 10.2.2.3.3. Leafy Vegetables
        • 10.2.2.3.4. Citrus Fruits
        • 10.2.2.3.5. Root & Bulb
        • 10.2.2.3.6. Rosacea
        • 10.2.2.3.7. Others
      • 10.2.2.4. Others
    • 10.2.3. By Cultivation Method (Value)
      • 10.2.3.1. Protected
      • 10.2.3.2. Open Field
    • 10.2.4. By Country
      • 10.2.4.1. South Africa
        • 10.2.4.1.1. By Crop Type
          • 10.2.4.1.1.1. Cereals
            • 10.2.4.1.1.1.1. Corn
            • 10.2.4.1.1.1.2. Wheat
            • 10.2.4.1.1.1.3. Rice
            • 10.2.4.1.1.1.4. Others
          • 10.2.4.1.1.2. Oilseeds & Pulses
            • 10.2.4.1.1.2.1. Soybean
            • 10.2.4.1.1.2.2. Cotton
            • 10.2.4.1.1.2.3. Canola
            • 10.2.4.1.1.2.4. Others
          • 10.2.4.1.1.3. Fruits & Vegetables
            • 10.2.4.1.1.3.1. Solanaceae
            • 10.2.4.1.1.3.2. Cucurbits
            • 10.2.4.1.1.3.3. Leafy Vegetables
            • 10.2.4.1.1.3.4. Citrus Fruits
            • 10.2.4.1.1.3.5. Root & Bulb
            • 10.2.4.1.1.3.6. Rosacea
            • 10.2.4.1.1.3.7. Others
          • 10.2.4.1.1.4. Others
      • 10.2.4.2. UAE
        • 10.2.4.2.1. By Crop Type
          • 10.2.4.2.1.1. Cereals
            • 10.2.4.2.1.1.1. Corn
            • 10.2.4.2.1.1.2. Wheat
            • 10.2.4.2.1.1.3. Rice
            • 10.2.4.2.1.1.4. Others
          • 10.2.4.2.1.2. Oilseeds & Pulses
            • 10.2.4.2.1.2.1. Soybean
            • 10.2.4.2.1.2.2. Cotton
            • 10.2.4.2.1.2.3. Canola
            • 10.2.4.2.1.2.4. Others
          • 10.2.4.2.1.3. Fruits & Vegetables
            • 10.2.4.2.1.3.1. Solanaceae
            • 10.2.4.2.1.3.2. Cucurbits
            • 10.2.4.2.1.3.3. Leafy Vegetables
            • 10.2.4.2.1.3.4. Citrus Fruits
            • 10.2.4.2.1.3.5. Root & Bulb
            • 10.2.4.2.1.3.6. Rosacea
            • 10.2.4.2.1.3.7. Others
          • 10.2.4.2.1.4. Others
      • 10.2.4.3. Rest of MEA
        • 10.2.4.3.1. By Crop Type
          • 10.2.4.3.1.1. Cereals
            • 10.2.4.3.1.1.1. Corn
            • 10.2.4.3.1.1.2. Wheat
            • 10.2.4.3.1.1.3. Rice
            • 10.2.4.3.1.1.4. Others
          • 10.2.4.3.1.2. Oilseeds & Pulses
            • 10.2.4.3.1.2.1. Soybean
            • 10.2.4.3.1.2.2. Cotton
            • 10.2.4.3.1.2.3. Canola
            • 10.2.4.3.1.2.4. Others
          • 10.2.4.3.1.3. Fruits & Vegetables
            • 10.2.4.3.1.3.1. Solanaceae
            • 10.2.4.3.1.3.2. Cucurbits
            • 10.2.4.3.1.3.3. Leafy Vegetables
            • 10.2.4.3.1.3.4. Citrus Fruits
            • 10.2.4.3.1.3.5. Root & Bulb
            • 10.2.4.3.1.3.6. Rosacea
            • 10.2.4.3.1.3.7. Others
          • 10.2.4.3.1.4. Others

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Seeds Market Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

  • 12.1. BASF SE
    • 12.1.1. Overview
    • 12.1.2. Product Description
    • 12.1.3. Financials (Data as available in the public domain and/or on paid databases)
    • 12.1.4. Recent Developments
  • 12.2. Bayer AG
  • 12.3. Corteva Agriscience
  • 12.4. Syngenta Group
  • 12.5. Groupe Limagrain
  • 12.6. KWS SAAT SE & Co. KGaA
  • 12.7. Sakata Seed Corporation
  • 12.8. DLF Seeds A/S
  • 12.9. Advanta Seeds
  • 12.10. Royal Barenbrug Group

13. Strategic Recommendations

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