카사바 전분 시장 규모, 점유율, 성장률 및 세계 업계 분석, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of cassava starch Market

The global cassava starch market size was valued at USD 6.18 billion in 2025. The market is projected to grow from USD 6.62 billion in 2026 to USD 11.47 billion by 2034, according to the report data. North America dominated the cassava starch market with a 27.02% market share in 2025. Cassava starch is widely used across food and beverages, textiles, paper, packaging, pharmaceuticals, and other industrial applications due to its binding, thickening, texturizing, and gluten-free properties.

The market is gaining momentum as manufacturers seek natural and functional ingredients. Increasing consumption of convenience foods, growing demand for clean-label products, and expanding textile and food-processing industries are supporting cassava starch market growth. Its application in warp sizing, fabric printing, cloth finishing, bakery products, snacks, cereals, dairy products, and functional beverages further strengthens demand.

Cassava Starch Market Trends

A major cassava starch market trend is the rising consumption of functional foods. Consumers are increasingly seeking food products that provide nutritional and health-related benefits while maintaining desirable taste and texture. Cassava starch is used as a natural ingredient in functional foods and beverages, bakery products, snacks, and ready-to-eat products.

The growing preference for clean-label and gluten-free ingredients is also influencing product development. Manufacturers are introducing tapioca- and cassava-based formulations to meet changing consumer preferences. In addition, advanced processing technologies are improving starch quality, consistency, solubility, and application performance.

Market Drivers

Rising Gluten Intolerance: Cassava starch is naturally gluten-free, making it suitable for gluten-free and celiac-friendly food products. Increasing consumer awareness of gluten sensitivity is encouraging food manufacturers to incorporate cassava starch into bakery products, cereals, snacks, dairy products, and convenience foods.

Growing Use in Cereals and Snacks: Cassava starch provides viscosity, binding, texturizing, and water-holding properties. Rising demand for extruded snacks, ready-to-eat cereals, bakery products, and pretzels is therefore supporting market expansion.

Textile Industry Expansion: Cassava starch is used in warp sizing, textile printing, and cloth finishing. Growth in textile manufacturing and demand for customized fabric solutions is creating additional opportunities for cassava starch suppliers.

Market Restraints and Challenges

Price fluctuations of cassava and tapioca starch remain a key restraint. Raw-material availability, seasonal crop conditions, diseases, soil quality, and changing commodity prices can influence production costs. Lower-quality raw materials can also affect starch consistency and manufacturing efficiency. Import dependence in certain markets may further increase cost pressures.

Market Opportunities

The cassava starch market offers opportunities through the development of clean-label, gluten-free, natural, and functional food ingredients. Expanding applications in biodegradable packaging, pharmaceuticals, textiles, paper, and industrial formulations can diversify demand. Producers can also benefit from improving cassava-processing technologies and expanding distribution networks in emerging markets.

Segmentation Analysis

By Type: The market includes sweeteners and other cassava starch applications. The sweeteners segment is expected to hold the largest market share in 2026, supported by demand for natural and convenient sweetening ingredients across bakery, beverages, convenience foods, and health-oriented products.

By End Use: Food & beverages, paper and packaging, textiles, pharmaceuticals, and others represent major end-use areas. The food & beverages segment is expected to dominate in 2026, driven by convenience foods, processed foods, functional products, and clean-label formulations.

Regional Analysis

Asia Pacific is a leading production and consumption hub, supported by abundant cassava availability, food-processing expansion, and rising demand for functional ingredients. India, China, Indonesia, and other regional markets offer significant opportunities.

North America dominated the market with a 27.02% share in 2025 and is identified as the fastest-growing region, supported by gluten-free food consumption and expanding food and beverage applications. The U.S. remains a major market due to demand for healthier and gluten-free ingredients.

Europe is witnessing steady growth as manufacturers increase the use of clean-label ingredients and starch-based formulations.

Japan is expected to grow steadily, supported by food-processing demand and increasing consumption of functional food products.

Latin America and the Middle East & Africa also offer opportunities due to agricultural development, expanding food processing, and increasing industrial utilization.

Competitive Landscape

The cassava starch industry is highly fragmented and includes international manufacturers, regional suppliers, and local producers. Key companies focus on product innovation, distribution expansion, cost reduction, and specialized starch formulations.

Major companies profiled include Tate & Lyle, Cargill, Inc., Ingredion, AGRANA Starch, The Dutch Agricultural Development & Trading Company BV, Visco Starch, Vaighai Agro, Aryan International, Psaltry International Limited, Ekta International, and Chorchaiwat Industry Company Limited.

Recent Industry Developments

In November 2018, Chorchaiwat Industry Company Limited launched Sava Flour in Thailand, a gluten-free cassava-based product. In July 2019, Ingredion Incorporated introduced a tapioca-based clean-label starch designed for applications including soups, hot drinks, and desserts.

Future Outlook

The cassava starch market outlook remains positive as demand increases for natural, gluten-free, functional, and clean-label ingredients. Expanding food and beverage applications, textile production, biodegradable packaging, pharmaceutical formulations, and industrial uses are expected to create sustained business opportunities.

Conclusion

The global cassava starch market is positioned for steady expansion, supported by changing food preferences, rising gluten intolerance awareness, functional food consumption, and growing industrial applications. With a market size of USD 6.18 billion in 2025, projected market value of USD 6.62 billion in 2026, and forecast market value of USD 11.47 billion by 2034, cassava starch is becoming an increasingly important natural ingredient across multiple industries. Innovation in clean-label products, advanced processing, and new industrial applications will remain important factors shaping the market through 2034.

Segmentation By Type

• Native
• Modified
• Sweeteners

By Application

• Food & Beverages
• Paper & Board
• Others

By Region

• North America (U.S., Canada, and Mexico)
• Europe (U.K., France, Italy, Spain, Germany, and the Rest of Europe)
• Asia Pacific (China, India, Japan, Australia, and the Rest of Asia Pacific)
• South America (Brazil, Argentina, and the Rest of South America)
• Middle East & Africa (South Africa, UAE, and the Rest of the MEA)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Emerging Trends

4. Key Insights

• 4.1. Overview of the Parent/Related Markets
  • 4.1.1. Starch and Starch Derivatives
  • 4.1.2. Cassava Production and Consumption Trend
• 4.2. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
• 4.3. Production and Consumption Patterns of Cassava Starch- Analysis and Forecast

5. Global Cassava Starch Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. Native Starch
    • 5.2.1.2. Modified Starch
    • 5.2.1.3. Sweeteners
  • 5.2.2. By End Use (Value)
    • 5.2.2.1. Food & Beverages
    • 5.2.2.2. Paper & Textile
    • 5.2.2.3. Others
  • 5.2.3. By Region (Value)
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Cassava Starch Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Native Starch
    • 6.2.1.2. Modified Starch
    • 6.2.1.3. Sweeteners
  • 6.2.2. By End Use (Value)
    • 6.2.2.1. Food & Beverages
    • 6.2.2.2. Paper & Textile
    • 6.2.2.3. Others
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S.
    • 6.2.3.2. Canada
    • 6.2.3.3. Mexico

7. Europe Cassava Starch Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Native Starch
    • 7.2.1.2. Modified Starch
    • 7.2.1.3. Sweeteners
  • 7.2.2. By End Use (Value)
    • 7.2.2.1. Food & Beverages
    • 7.2.2.2. Paper & Textile
    • 7.2.2.3. Others
  • 7.2.3. By Country (Value)
    • 7.2.3.1. Germany
    • 7.2.3.2. France
    • 7.2.3.3. Italy
    • 7.2.3.4. U.K.
    • 7.2.3.5. Spain
    • 7.2.3.6. Rest of Europe

8. Asia Pacific Cassava Starch Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. Native Starch
    • 8.2.1.2. Modified Starch
    • 8.2.1.3. Sweeteners
  • 8.2.2. By End Use (Value)
    • 8.2.2.1. Food & Beverages
    • 8.2.2.2. Paper & Textile
    • 8.2.2.3. Others
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
    • 8.2.3.2. India
    • 8.2.3.3. Japan
    • 8.2.3.4. Australia
    • 8.2.3.5. Rest of Asia Pacific

9. South America Cassava Starch Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type (Value)
    • 9.2.1.1. Native Starch
    • 9.2.1.2. Modified Starch
    • 9.2.1.3. Sweeteners
  • 9.2.2. By End Use (Value)
    • 9.2.2.1. Food & Beverages
    • 9.2.2.2. Paper & Textile
    • 9.2.2.3. Others
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
    • 9.2.3.2. Argentina
    • 9.2.3.3. Rest of South America

10. Middle East & Africa Cassava Starch Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type (Value)
    • 10.2.1.1. Native Starch
    • 10.2.1.2. Modified Starch
    • 10.2.1.3. Sweeteners
  • 10.2.2. By End Use (Value)
    • 10.2.2.1. Food & Beverages
    • 10.2.2.2. Paper & Textile
    • 10.2.2.3. Others
  • 10.2.3. By Country (Value)
    • 10.2.3.1. South Africa
    • 10.2.3.2. UAE
    • 10.2.3.3. Rest of the Middle East & Africa

11. Competitive Analysis

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Cassava Starch Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

• 12.1. Tate & Lyle
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Cargill, Inc
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Ingredion
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. AGRANA Starch
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. The Dutch Agricultural Development & Trading Company BV
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Visco Starch
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Vaighai Agro
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Aryan International
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. Psaltry International Limited
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. Ekta International
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments
• 12.11. Chorchaiwat Industry Company Limited
  • 12.11.1. Overview
  • 12.11.2. Description
  • 12.11.3. Product Portfolio
  • 12.11.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.11.5. Recent Developments

13. Appendix