식용 동물성지방 시장 규모, 점유율, 성장 - 업계 분석, 지역별 동향 및 예측(2026-2034년)

Growth Factors of edible animal fat Market

The global edible animal fat market size was valued at USD 68.84 billion in 2025. The market is projected to grow from USD 72.28 billion in 2026 to USD 111.64 billion by 2034, registering a CAGR of 5.58% during the forecast period from 2026 to 2034. Europe dominated the global edible animal fat market in 2025, accounting for a 30.83% market share, supported by strong dairy, meat processing, bakery, foodservice, and rendering industries.

Edible animal fat refers to food-grade fats derived from livestock sources such as cattle, pigs, poultry, and dairy animals. Common products include butter, lard, tallow, and other rendered animal fats used across food processing, bakery, confectionery, processed meat, savory snacks, household cooking, animal feed, biodiesel, and oleochemical applications.

Animal fats provide functional benefits such as high smoke points, flavor enhancement, texture improvement, and cooking stability, making them suitable for frying, roasting, baking, and industrial food formulations. The increasing demand for processed foods, premium bakery products, pet food, renewable fuels, and specialty fat applications is supporting market expansion.

Major companies operating in the market include Cargill Incorporated, JBS S.A., Sonac (Darling Ingredients Inc.), Ten Kate Vetten B.V., Sanimax, Tyson Foods Inc., and Coast Packing Company. These players are strengthening their positions through integrated rendering networks, expanded production capacity, sustainable processing, and diversified edible fat portfolios.

Edible Animal Fat Market Trends

Growth of Pet Food and Animal Feed Applications

The expansion of pet food and animal feed industries is creating new opportunities for edible animal fat producers. Animal fats such as tallow, poultry fat, and pork fat are increasingly used in feed formulations due to their high energy content, improved palatability, and ability to enhance texture.

In pet food applications, animal fats improve taste, aroma, and nutritional value, supporting increased consumption of premium pet nutrition products.

According to FEDIAF data for 2024, around 140 million European households owned pets, representing a significant and stable consumer base for pet food products.

Market Dynamics

Market Drivers

Rising Demand from Bakery and Confectionery Applications

Increasing demand for bakery and confectionery products is a major factor driving edible animal fat market growth. Butter and lard are widely used in baked goods due to their ability to improve flavor, texture, softness, mouthfeel, and product quality.

Butterfat is also important in confectionery products such as chocolates, caramels, creams, and premium desserts. The growth of processed foods, premium bakery products, and foodservice industries continues to support demand.

According to the National Confectioners Association, U.S. confectionery sales exceeded USD 54 billion in 2024, reflecting continued growth in categories where butterfat and specialty fats are used.

Additional growth drivers include expansion of meat and dairy industries, increasing use of animal fats in biodiesel production, and rising demand for processed meat and convenience foods.

Market Restraints

Livestock Supply Volatility and Price Fluctuations

The edible animal fat market faces challenges due to fluctuations in livestock supply and raw material availability. Production of tallow, lard, and poultry fat depends on slaughter volumes, livestock populations, and rendering activity.

Changes in cattle, pig, and poultry inventories can affect supply consistency and create pricing pressure for food processors, renderers, feed manufacturers, and biodiesel producers.

According to USDA-NASS, the U.S. cattle and calves inventory declined to 86.7 million head in January 2025, impacting availability of cattle-derived fats.

Health concerns related to saturated fat consumption, competition from vegetable oils, religious restrictions, and regulatory requirements also influence market growth.

Market Opportunities

Biodiesel and Renewable Fuel Applications

The growing adoption of biodiesel and renewable diesel is creating new opportunities for animal fat producers. Lower-grade animal fats that do not meet food-grade requirements can be converted into renewable fuels, improving overall value recovery.

Tallow, poultry fat, and waste fats are increasingly used as sustainable feedstocks for biofuel production. According to USDA Economic Research Service, animal fats, waste oils, and greases accounted for 37% of U.S. biomass-based diesel feedstock usage in 2023, compared with 17% in 2020.

Market Challenges

Changing Consumer Preferences Toward Plant-Based Alternatives

The increasing preference for plant-based fats and healthier alternatives is creating challenges for the edible animal fat market. Consumers are becoming more aware of saturated fat intake and sustainability concerns, encouraging demand for vegetable oils and alternative fat systems.

Manufacturers must focus on product innovation, sustainable sourcing, traceability, and improved nutritional profiles to maintain competitiveness.

Segmentation Analysis

By Type

The edible animal fat market is segmented into:

• Butter
• Lard
• Tallow
• Others

The butter segment dominated the market in 2025, reaching USD 40.65 billion, due to strong demand from bakery, confectionery, foodservice, retail cooking, and dairy-based food applications.

The lard segment reached USD 12.56 billion in 2025 and is expected to grow at the fastest CAGR of 5.93% during 2026-2034, supported by bakery, frying, processed foods, and traditional cooking applications.

By Source

The market is categorized into:

• Cattle
• Pig
• Others

The cattle segment dominated the market in 2025 due to strong availability of dairy fats, beef-processing by-products, and tallow used in food, feed, biodiesel, and oleochemical industries.

The cattle segment is expected to grow at a CAGR of 5.65% during 2026-2034.

By Application

The market is divided into:

• Food
• Non-food

The food segment dominated the market in 2025 due to extensive use of butter, lard, and tallow in bakery, confectionery, processed meat, cooking, and foodservice applications.

The foodservice and household cooking sub-segment reached USD 19.05 billion in 2025 and is projected to grow at a CAGR of 6.19% during 2026-2034.

Regional Outlook

Europe

Europe dominated the edible animal fat market in 2025 with a market value of USD 21.23 billion. The region is projected to reach USD 22.16 billion in 2026 and USD 32.37 billion by 2034, growing at a CAGR of 4.85%.

Strong dairy production, meat processing, bakery industries, and rendering infrastructure support regional growth.

The U.K. market reached approximately USD 2.46 billion in 2025, while Germany reached around USD 3.78 billion.

North America

North America reached USD 16.37 billion in 2025 and is projected to reach USD 26.35 billion by 2034, growing at a CAGR of 5.50%.

The U.S. market was valued at approximately USD 13.77 billion in 2025, supported by large-scale cattle, poultry, pork, and dairy processing industries.

Asia Pacific

Asia Pacific reached USD 19.09 billion in 2025 and is projected to reach USD 34.37 billion by 2034, registering the fastest CAGR of 6.81%.

China's market reached approximately USD 6.49 billion in 2025, while India reached around USD 3.94 billion.

Latin America and Middle East & Africa

Latin America reached USD 6.39 billion in 2025, supported by meat processing, food manufacturing, and biodiesel applications.

Brazil's market reached approximately USD 3.40 billion in 2025.

The Middle East & Africa market reached USD 5.76 billion in 2025, supported by foodservice expansion, imported dairy fats, and rendering development.

Competitive Landscape

The edible animal fat market is moderately competitive, with major companies focusing on integrated sourcing, rendering capacity, sustainable production, and diversified applications.

Key companies include:

• Cargill Incorporated
• JBS S.A.
• Sonac (Darling Ingredients Inc.)
• Ten Kate Vetten B.V.
• Sanimax
• Tyson Foods Inc.
• Coast Packing Company
• York Foods Pty Ltd
• Leo Group Ltd.

Companies are investing in sustainable fat processing, customized products, renewable fuel applications, and improved supply chain capabilities.

Key Industry Developments

• March 2026: JBS expanded its used cooking oil collection program to support biodiesel production.
• May 2025: Fat of the Land launched tallow-cooked kettle chips, expanding animal fat use in premium snack applications.
• April 2025: Sanimax invested USD 10 million in its Levis plant to improve processing and environmental systems.
• February 2025: Coast Packing started development of a new edible fats and oils refinery in Texas.

Report Coverage

The edible animal fat market report provides detailed analysis of market size, forecast trends, drivers, restraints, opportunities, challenges, segmentation, regional outlook, competitive landscape, sustainability developments, and key company strategies. The report evaluates the impact of food demand, rendering industries, renewable fuel applications, and changing consumer preferences on future market growth.

Conclusion

The global edible animal fat market is expected to grow from USD 68.84 billion in 2025 to USD 111.64 billion by 2034, driven by increasing demand from bakery, confectionery, foodservice, processed foods, pet food, and renewable fuel industries. Expansion of rendering networks and biodiesel applications will create additional opportunities. However, livestock supply fluctuations, health concerns related to saturated fats, and competition from plant-based alternatives will remain important factors influencing market development during the forecast period.

Segmentation By Type, Source, Application, and Region

By Type

• Butter
• Lard
• Tallow
• Others

By Source

• Cattle
• Pig
• Others

By Application

• Food
  • Bakery & Confectionery
  • Processed Meat Products
  • Savory Foods & Snacks
  • Foodservice & Household Cooking
  • Other Food Applications
• Non-Food
  • Biodiesel
  • Animal Feed & Pet Food
  • Oleochemicals & Personal Care

By Region

• North America (By Type, Source, Application, and Country)
  • U.S. (By Type)
  • Canada (By Type)
  • Mexico (By Type)
• Europe (By Type, Source, Application, and Country)
  • U.K. (By Type)
  • Germany (By Type)
  • France (By Type)
  • Italy (By Type)
  • Spain (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, Source, Application, and Country)
  • China (By Type)
  • Japan (By Type)
  • India (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, Source, Application, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, Source, Application, and Country)
  • South Africa (By Type)
  • UAE (By Type)
  • Rest of Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain Analysis

5. Global Edible Animal Fat Market Analysis, Insights and Forecast, 2026-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. Butter
    • 5.2.1.2. Lard
    • 5.2.1.3. Tallow
    • 5.2.1.4. Others
  • 5.2.2. By Source (Value)
    • 5.2.2.1. Cattle
    • 5.2.2.2. Pig
    • 5.2.2.3. Others
  • 5.2.3. By Application (Value)
    • 5.2.3.1. Food
      • 5.2.3.1.1. Bakery & Confectionery
      • 5.2.3.1.2. Processed Meat Products
      • 5.2.3.1.3. Savory Foods & Snacks
      • 5.2.3.1.4. Foodservice & Household Cooking
      • 5.2.3.1.5. Other Food Applications
    • 5.2.3.2. Non-Food
      • 5.2.3.2.1. Biodiesel
      • 5.2.3.2.2. Animal Feed & Pet Food
      • 5.2.3.2.3. Oleochemicals & Personal Care
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East & Africa

6. North America Edible Animal Fat Market Analysis, Insights and Forecast, 2026-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Butter
    • 6.2.1.2. Lard
    • 6.2.1.3. Tallow
    • 6.2.1.4. Others
  • 6.2.2. By Source (Value)
    • 6.2.2.1. Cattle
    • 6.2.2.2. Pig
    • 6.2.2.3. Others
  • 6.2.3. By Application (Value)
    • 6.2.3.1. Food
      • 6.2.3.1.1. Bakery & Confectionery
      • 6.2.3.1.2. Processed Meat Products
      • 6.2.3.1.3. Savory Foods & Snacks
      • 6.2.3.1.4. Foodservice & Household Cooking
      • 6.2.3.1.5. Other Food Applications
    • 6.2.3.2. Non-Food
      • 6.2.3.2.1. Biodiesel
      • 6.2.3.2.2. Animal Feed & Pet Food
      • 6.2.3.2.3. Oleochemicals & Personal Care
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. By Type
        • 6.2.4.1.1.1. Butter
        • 6.2.4.1.1.2. Lard
        • 6.2.4.1.1.3. Tallow
        • 6.2.4.1.1.4. Others
    • 6.2.4.2. Canada
      • 6.2.4.2.1. By Type
        • 6.2.4.2.1.1. Butter
        • 6.2.4.2.1.2. Lard
        • 6.2.4.2.1.3. Tallow
        • 6.2.4.2.1.4. Others
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. By Type
        • 6.2.4.3.1.1. Butter
        • 6.2.4.3.1.2. Lard
        • 6.2.4.3.1.3. Tallow
        • 6.2.4.3.1.4. Others

7. Europe Edible Animal Fat Market Analysis, Insights and Forecast, 2026-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Butter
    • 7.2.1.2. Lard
    • 7.2.1.3. Tallow
    • 7.2.1.4. Others
  • 7.2.2. By Source (Value)
    • 7.2.2.1. Cattle
    • 7.2.2.2. Pig
    • 7.2.2.3. Others
  • 7.2.3. By Application (Value)
    • 7.2.3.1. Food
      • 7.2.3.1.1. Bakery & Confectionery
      • 7.2.3.1.2. Processed Meat Products
      • 7.2.3.1.3. Savory Foods & Snacks
      • 7.2.3.1.4. Foodservice & Household Cooking
      • 7.2.3.1.5. Other Food Applications
    • 7.2.3.2. Non-Food
      • 7.2.3.2.1. Biodiesel
      • 7.2.3.2.2. Animal Feed & Pet Food
      • 7.2.3.2.3. Oleochemicals & Personal Care
  • 7.2.4. By Country
    • 7.2.4.1. Germany
      • 7.2.4.1.1. By Type
        • 7.2.4.1.1.1. Butter
        • 7.2.4.1.1.2. Lard
        • 7.2.4.1.1.3. Tallow
        • 7.2.4.1.1.4. Others
    • 7.2.4.2. U.K.
      • 7.2.4.2.1. By Type
        • 7.2.4.2.1.1. Butter
        • 7.2.4.2.1.2. Lard
        • 7.2.4.2.1.3. Tallow
        • 7.2.4.2.1.4. Others
    • 7.2.4.3. France
      • 7.2.4.3.1. By Type
        • 7.2.4.3.1.1. Butter
        • 7.2.4.3.1.2. Lard
        • 7.2.4.3.1.3. Tallow
        • 7.2.4.3.1.4. Others
    • 7.2.4.4. Italy
      • 7.2.4.4.1. By Type
        • 7.2.4.4.1.1. Butter
        • 7.2.4.4.1.2. Lard
        • 7.2.4.4.1.3. Tallow
        • 7.2.4.4.1.4. Others
    • 7.2.4.5. Spain
      • 7.2.4.5.1. By Type
        • 7.2.4.5.1.1. Butter
        • 7.2.4.5.1.2. Lard
        • 7.2.4.5.1.3. Tallow
        • 7.2.4.5.1.4. Others
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. By Type
        • 7.2.4.6.1.1. Butter
        • 7.2.4.6.1.2. Lard
        • 7.2.4.6.1.3. Tallow
        • 7.2.4.6.1.4. Others

8. Asia Pacific Edible Animal Fat Market Analysis, Insights and Forecast, 2026-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. Butter
    • 8.2.1.2. Lard
    • 8.2.1.3. Tallow
    • 8.2.1.4. Others
  • 8.2.2. By Source (Value)
    • 8.2.2.1. Cattle
    • 8.2.2.2. Pig
    • 8.2.2.3. Others
  • 8.2.3. By Application (Value)
    • 8.2.3.1. Food
      • 8.2.3.1.1. Bakery & Confectionery
      • 8.2.3.1.2. Processed Meat Products
      • 8.2.3.1.3. Savory Foods & Snacks
      • 8.2.3.1.4. Foodservice & Household Cooking
      • 8.2.3.1.5. Other Food Applications
    • 8.2.3.2. Non-Food
      • 8.2.3.2.1. Biodiesel
      • 8.2.3.2.2. Animal Feed & Pet Food
      • 8.2.3.2.3. Oleochemicals & Personal Care
  • 8.2.4. By Country
    • 8.2.4.1. China
      • 8.2.4.1.1. By Type
        • 8.2.4.1.1.1. Butter
        • 8.2.4.1.1.2. Lard
        • 8.2.4.1.1.3. Tallow
        • 8.2.4.1.1.4. Others
    • 8.2.4.2. India
      • 8.2.4.2.1. By Type
        • 8.2.4.2.1.1. Butter
        • 8.2.4.2.1.2. Lard
        • 8.2.4.2.1.3. Tallow
        • 8.2.4.2.1.4. Others
    • 8.2.4.3. Japan
      • 8.2.4.3.1. By Type
        • 8.2.4.3.1.1. Butter
        • 8.2.4.3.1.2. Lard
        • 8.2.4.3.1.3. Tallow
        • 8.2.4.3.1.4. Others
    • 8.2.4.4. Australia
      • 8.2.4.4.1. By Type
        • 8.2.4.4.1.1. Butter
        • 8.2.4.4.1.2. Lard
        • 8.2.4.4.1.3. Tallow
        • 8.2.4.4.1.4. Others
    • 8.2.4.5. Rest of Asia Pacific
      • 8.2.4.5.1. By Type
        • 8.2.4.5.1.1. Butter
        • 8.2.4.5.1.2. Lard
        • 8.2.4.5.1.3. Tallow
        • 8.2.4.5.1.4. Others

9. South America Edible Animal Fat Market Analysis, Insights and Forecast, 2026-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type (Value)
    • 9.2.1.1. Butter
    • 9.2.1.2. Lard
    • 9.2.1.3. Tallow
    • 9.2.1.4. Others
  • 9.2.2. By Source (Value)
    • 9.2.2.1. Cattle
    • 9.2.2.2. Pig
    • 9.2.2.3. Others
  • 9.2.3. By Application (Value)
    • 9.2.3.1. Food
      • 9.2.3.1.1. Bakery & Confectionery
      • 9.2.3.1.2. Processed Meat Products
      • 9.2.3.1.3. Savory Foods & Snacks
      • 9.2.3.1.4. Foodservice & Household Cooking
      • 9.2.3.1.5. Other Food Applications
    • 9.2.3.2. Non-Food
      • 9.2.3.2.1. Biodiesel
      • 9.2.3.2.2. Animal Feed & Pet Food
      • 9.2.3.2.3. Oleochemicals & Personal Care
  • 9.2.4. By Country
    • 9.2.4.1. Argentina
      • 9.2.4.1.1. By Type
        • 9.2.4.1.1.1. Butter
        • 9.2.4.1.1.2. Lard
        • 9.2.4.1.1.3. Tallow
        • 9.2.4.1.1.4. Others
    • 9.2.4.2. Brazil
      • 9.2.4.2.1. By Type
        • 9.2.4.2.1.1. Butter
        • 9.2.4.2.1.2. Lard
        • 9.2.4.2.1.3. Tallow
        • 9.2.4.2.1.4. Others
    • 9.2.4.3. Rest of South America
      • 9.2.4.3.1. By Type
        • 9.2.4.3.1.1. Butter
        • 9.2.4.3.1.2. Lard
        • 9.2.4.3.1.3. Tallow
        • 9.2.4.3.1.4. Others

10. Middle East & Africa Edible Animal Fat Market Analysis, Insights and Forecast, 2026-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type (Value)
    • 10.2.1.1. Butter
    • 10.2.1.2. Lard
    • 10.2.1.3. Tallow
    • 10.2.1.4. Others
  • 10.2.2. By Source (Value)
    • 10.2.2.1. Cattle
    • 10.2.2.2. Pig
    • 10.2.2.3. Others
  • 10.2.3. By Application (Value)
    • 10.2.3.1. Food
      • 10.2.3.1.1. Bakery & Confectionery
      • 10.2.3.1.2. Processed Meat Products
      • 10.2.3.1.3. Savory Foods & Snacks
      • 10.2.3.1.4. Foodservice & Household Cooking
      • 10.2.3.1.5. Other Food Applications
    • 10.2.3.2. Non-Food
      • 10.2.3.2.1. Biodiesel
      • 10.2.3.2.2. Animal Feed & Pet Food
      • 10.2.3.2.3. Oleochemicals & Personal Care
  • 10.2.4. By Country
    • 10.2.4.1. South Africa
      • 10.2.4.1.1. By Type
        • 10.2.4.1.1.1. Butter
        • 10.2.4.1.1.2. Lard
        • 10.2.4.1.1.3. Tallow
        • 10.2.4.1.1.4. Others
    • 10.2.4.2. UAE
      • 10.2.4.2.1. By Type
        • 10.2.4.2.1.1. Butter
        • 10.2.4.2.1.2. Lard
        • 10.2.4.2.1.3. Tallow
        • 10.2.4.2.1.4. Others
    • 10.2.4.3. Rest of Middle East & Africa
      • 10.2.4.3.1. By Type
        • 10.2.4.3.1.1. Butter
        • 10.2.4.3.1.2. Lard
        • 10.2.4.3.1.3. Tallow
        • 10.2.4.3.1.4. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Edible Animal Fat Market Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

• 12.1. Ten Kate Vetten B.V.
  • 12.1.1. Overview
  • 12.1.2. Product Description
  • 12.1.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. Hubberts Industries
• 12.3. Cargill, Incorporated
• 12.4. Sonac (Darling Ingredients Inc.)
• 12.5. JBS S.A.
• 12.6. York Foods Pty Ltd
• 12.7. Leo Group Ltd.
• 12.8. Boyer Valley Company, LLC. (The Lauridsen Group)
• 12.9. Coast Packing Company
• 12.10. Sanimax