시장보고서
상품코드
1097601

프리바이오틱스 성분 시장 - 세계 업계 분석(2018-2020년) : 성장 동향과 시장 예측(2019-2026년)

Prebiotic Ingredient Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2019 - 2026)

발행일: | 리서치사: Fairfield Market Research | 페이지 정보: 영문 98 Pages | 배송안내 : 1-2일 (영업일 기준)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 프리바이오틱스 성분 시장 규모는 2019년에 약 48억 달러로 평가되었고, 2026년까지 눈부신 성장이 전망되고 있습니다. 또한 예측 기간에는 11.9%의 성장을 이룰 전망입니다. 대중 소비자의 건강한 식품 및 음료로의 전환이 시장 성장을 뒷받침하고 있습니다. 또한 연구개발에 대한 대규모 투자와 생산이 확대되고 있습니다.

세계의 프리바이오틱스 성분(Prebiotic Ingredient) 시장을 조사했으며, 시장 개요, 지역/부문별 시장 전망, 경쟁 구도, 주요 기업 개요 등의 정보를 제공합니다.

제1장 개요

  • 세계의 프리바이오틱스 성분 시장 현황
  • 예측
  • 주요 시장 동향
  • 애널리스트의 추천 사항

제2장 시장 개요

  • 시장의 정의
  • 시장 분류법
  • 시장 역학
    • 성장 촉진요인
    • 성장 억제요인
  • 밸류체인 분석
  • Porter의 산업 분석
  • COVID-19의 영향 분석
  • 주요 특허

제3장 세계의 프리바이오틱스 성분 시장 전망(2018-2026년)

  • 세계의 프리바이오틱스 성분 시장 전망 : 유형별
    • 주요 하이라이트
    • BPS 분석과 시장의 매력 분석
  • 세계의 프리바이오틱스 성분 시장 전망 : 기능성별
  • 세계의 프리바이오틱스 성분 시장 전망 : 용도별
  • 세계의 프리바이오틱스 성분 시장 전망 : 원료별
  • 세계의 프리바이오틱스 성분 시장 전망 : 지역별

제4장 북미의 프리바이오틱스 성분 시장 전망(2018-2026년)

  • 북미의 프리바이오틱스 성분 시장 전망 : 유형별
    • 주요 하이라이트
    • BPS 분석과 시장의 매력 분석
  • 북미의 프리바이오틱스 성분 시장 전망 : 기능성별
  • 북미의 프리바이오틱스 성분 시장 전망 : 용도별
  • 북미의 프리바이오틱스 성분 시장 전망 : 원료별
  • 북미의 프리바이오틱스 성분 시장 전망 : 국가별

제5장 유럽의 프리바이오틱스 성분 시장 전망(2018-2026년)

  • 유럽의 프리바이오틱스 성분 시장 전망 : 유형별
    • 주요 하이라이트
    • BPS 분석과 시장의 매력 분석
  • 유럽의 프리바이오틱스 성분 시장 전망 : 기능성별
  • 유럽의 프리바이오틱스 성분 시장 전망 : 용도별
  • 유럽의 프리바이오틱스 성분 시장 전망 : 원료별
  • 유럽의 프리바이오틱스 성분 시장 전망 : 국가별

제6장 아시아태평양의 프리바이오틱스 성분 시장 전망(2018-2026년)

  • 아시아태평양의 프리바이오틱스 성분 시장 전망 : 유형별
    • 주요 하이라이트
    • BPS 분석과 시장의 매력 분석
  • 아시아태평양의 프리바이오틱스 성분 시장 전망 : 기능성별
  • 아시아태평양의 프리바이오틱스 성분 시장 전망 : 용도별
  • 아시아태평양의 프리바이오틱스 성분 시장 전망 : 원료별
  • 아시아태평양의 프리바이오틱스 성분 시장 전망 : 국가별

제7장 라틴아메리카의 프리바이오틱스 성분 시장 전망(2018-2026년)

  • 라틴아메리카의 프리바이오틱스 성분 시장 전망 : 유형별
    • 주요 하이라이트
    • BPS 분석과 시장의 매력 분석
  • 라틴아메리카의 프리바이오틱스 성분 시장 전망 : 기능성별
  • 라틴아메리카의 프리바이오틱스 성분 시장 전망 : 용도별
  • 라틴아메리카의 프리바이오틱스 성분 시장 전망 : 원료별
  • 라틴아메리카의 프리바이오틱스 성분 시장 전망 : 국가별

제8장 중동 및 아프리카의 프리바이오틱스 성분 시장 전망(2018-2026년)

  • 중동 및 아프리카의 프리바이오틱스 성분 시장 전망 : 유형별
    • 주요 하이라이트
    • BPS 분석과 시장의 매력 분석
  • 중동 및 아프리카의 프리바이오틱스 성분 시장 전망 : 기능성별
  • 중동 및 아프리카의 프리바이오틱스 성분 시장 전망 : 용도별
  • 중동 및 아프리카의 프리바이오틱스 성분 시장 전망 : 원료별
  • 중동 및 아프리카의 프리바이오틱스 성분 시장 전망 : 국가별

제9장 경쟁 구도

  • 기업의 시장 점유율 분석(2019년)
  • 기업 개요
    • DuPont
    • Ingredion
    • Roquette Group
    • ADM
    • Friesland Campina
    • Tate & Lyle PLC
    • Yakult
    • Kerry PLC
    • Beneo
    • Samyang Corp

제10장 부록

  • 조사 방법
  • 보고서의 전제조건
  • 두자어 및 약어
LSH 22.08.08

Up from the valuation of around US$4.8 Bn recorded in 2019, global prebiotic ingredient market is all set for an impressive growth outlook through 2026. The past decade has seen a major shift in consumer lifestyle, i.e., growing inclination toward health foods and beverages. Health drinks have especially become one of the most popular categories across retail, which is directly uplifting the prospects of prebiotics. The latest report published by Fairfield Market Research forecasts 11.9% growth for prebiotic ingredient market over the course of forecast period.

A Mass Consumer Shift to Healthy F&B Favours Market Growth

While there are more than 1,400 F&B products that contain prebiotic compounds as their key ingredients, the category has been experiencing notable growth as a result of the growing boom around low-calorie foods and beverages. Notably frequent consumption of galacto-oligosaccharides, and fructo-oligosaccharides (GOS, and FOS) by food processing companies further warrant a steady revenue generation stream for prebiotic ingredient market. The demand surge is likely to remain prominent across the developed western regional markets. Moreover, increasing awareness about the health benefits of consuming natural is providing a strong impetus to prebiotic ingredient market. This is further expected to be complemented by the ballooning growth of the plant-based trend. An ascending preference for plant-based F&B products will thus underpin the progress of prebiotic ingredient market as well.

Production Ramps up as Significant Investments Flow into R&D

The most popular methods of extracting prebiotics from plants, and vegetables include Methods like Fourier Transform Infrared (FTIR), Thin Layer Chromatography (TLC), High-Performance Liquid Chromatography (HPLC), and spectro-photometry. All these methods demand a high level of research and development infrastructure, assistance, and expertise. Notably high R&D expenses that are involved in the synthesis of prebiotics offers prebiotic ingredients a little higher market visibility when compared to probiotics. It takes a lot of investment in R&D of prebiotics, including research equipment, laboratories, and skilled professionals, which has been limiting the growth of mid-sized companies in prebiotics space. Investments are however improving over the recent past in addition to emergence of a growing number of prebiotic ingredient applications. This is likely to bode well for prebiotic ingredient market.

European Consumers Continue to Register Maximum Consumption of Prebiotic Ingredients

Europe will continue its dominance in global prebiotic ingredient market throughout the period of forecast, says the report. In addition to the transforming consumer lifestyle, frequent new introductions of innovative products in health drinks category will create new potential opportunities in the European market. On the other hand, the market is likely to exhibit a healthy growth performance in Asia Pacific and the report forecasts a high CAGR for the regional market.

Global Prebiotic Ingredient Market Competition

The highly diverse prebiotic ingredient market is characterised by strong presence of a large number of local, as well as international manufacturers. The report sheds light on some of the most significant players steering the competition landscape to reveal some exclusive strategic and financial insights. A few of the profiled players include Kerry Group plc, Yakult Honsha Co. Ltd., Koninklijke FrieslandCampina N.V., Cosucra Groupe Warcoing SA, Ingredion Incorporated, Roquette Freres S.A., Cargill Inc, Fonterra Co-operative Group Limited, Sensus America, Inc., BENEO GmbH, and Jarrow Formulas, Inc.

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Table of Contents

1. Executive Summary

  • 1.1. Global Prebiotic Ingredients Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions
  • 2.2. Market Taxonomy
  • 2.3. Market Dynamics
    • 2.3.1. Drivers
    • 2.3.2. Restraints
  • 2.4. Value Chain Analysis
  • 2.5. Porter's Five Forces Analysis
  • 2.6. Covid-19 Impact Analysis
  • 2.7. Key Patents

3. Global Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 3.1. Global Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 3.1.1. Key Highlights
      • 3.1.1.1. Oligosaccharide
      • 3.1.1.2. Inulin
      • 3.1.1.3. Polydextrose
      • 3.1.1.4. Disaccharides
      • 3.1.1.5. Others
    • 3.1.2. BPS Analysis/Market Attractiveness Analysis
  • 3.2. Global Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 3.2.1. Key Highlights
      • 3.2.1.1. Gut Health
      • 3.2.1.2. Cardiovascular Health
      • 3.2.1.3. Bone Health
      • 3.2.1.4. Immunity
      • 3.2.1.5. Weight Management
      • 3.2.1.6. Others
    • 3.2.2. BPS Analysis/Market Attractiveness Analysis
  • 3.3. Global Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food & Beverage
      • 3.3.1.2. Dietary Supplements
      • 3.3.1.3. Animal Feed
      • 3.3.1.4. Others
    • 3.3.2. BPS Analysis/Market Attractiveness Analysis
  • 3.4. Global Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 3.4.1. Key Highlights
      • 3.4.1.1. Roots
      • 3.4.1.2. Grains
      • 3.4.1.3. Vegetables
      • 3.4.1.4. Other sources
    • 3.4.2. BPS Analysis/Market Attractiveness Analysis
  • 3.5. Global Prebiotic Ingredients Market Outlook, by Region, Value (US$ '000), 2018 - 2026
    • 3.5.1. Key Highlights
      • 3.5.1.1. North America
      • 3.5.1.2. Europe
      • 3.5.1.3. Asia Pacific
      • 3.5.1.4. Latin America
      • 3.5.1.5. Middle East & Africa
    • 3.5.2. BPS Analysis/Market Attractiveness Analysis

4. North America Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 4.1. North America Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 4.1.1. Key Highlights
      • 4.1.1.1. Oligosaccharide
      • 4.1.1.2. Inulin
      • 4.1.1.3. Polydextrose
      • 4.1.1.4. Disaccharides
      • 4.1.1.5. Others
    • 4.1.2. BPS Analysis/Market Attractiveness Analysis
  • 4.2. North America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 4.2.1. Key Highlights
      • 4.2.1.1. Gut Health
      • 4.2.1.2. Cardiovascular Health
      • 4.2.1.3. Bone Health
      • 4.2.1.4. Immunity
      • 4.2.1.5. Weight Management
      • 4.2.1.6. Others
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis
  • 4.3. North America Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food & Beverage
      • 4.3.1.2. Dietary Supplements
      • 4.3.1.3. Animal Feed
      • 4.3.1.4. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 4.4.1. Key Highlights
      • 4.4.1.1. Roots
      • 4.4.1.2. Grains
      • 4.4.1.3. Vegetables
      • 4.4.1.4. Other sources
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis
  • 4.5. North America Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 4.5.1. Key Highlights
      • 4.5.1.1. U.S. Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 4.5.1.2. Canada Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 4.5.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 5.1. Europe Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 5.1.1. Key Highlights
      • 5.1.1.1. Oligosaccharide
      • 5.1.1.2. Inulin
      • 5.1.1.3. Polydextrose
      • 5.1.1.4. Disaccharides
      • 5.1.1.5. Others
    • 5.1.2. BPS Analysis/Market Attractiveness Analysis
  • 5.2. Europe Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 5.2.1. Key Highlights
      • 5.2.1.1. Gut Health
      • 5.2.1.2. Cardiovascular Health
      • 5.2.1.3. Bone Health
      • 5.2.1.4. Immunity
      • 5.2.1.5. Weight Management
      • 5.2.1.6. Others
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis
  • 5.3. Europe Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food & Beverage
      • 5.3.1.2. Dietary Supplements
      • 5.3.1.3. Animal Feed
      • 5.3.1.4. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 5.4.1. Key Highlights
      • 5.4.1.1. Roots
      • 5.4.1.2. Grains
      • 5.4.1.3. Vegetables
      • 5.4.1.4. Other sources
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis
  • 5.5. Europe Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 5.5.1. Key Highlights
      • 5.5.1.1. Germany Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.2. France Prebiotic Ingredients Market by Product, Value (US$ '000), 2018 - 2026
      • 5.5.1.3. U.K. Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.4. Italy Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 5.5.1.5. Spain Prebiotic Ingredients Market by Product, Value (US$ '000), 2018 - 2026
      • 5.5.1.6. Rest of Europe Prebiotic Ingredients Market Value (US$ '000), 2018 - 2026
    • 5.5.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 6.1. Asia Pacific Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 6.1.1. Key Highlights
      • 6.1.1.1. Oligosaccharide
      • 6.1.1.2. Inulin
      • 6.1.1.3. Polydextrose
      • 6.1.1.4. Disaccharides
      • 6.1.1.5. Others
    • 6.1.2. BPS Analysis/Market Attractiveness Analysis
  • 6.2. Asia Pacific Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 6.2.1. Key Highlights
      • 6.2.1.1. Gut Health
      • 6.2.1.2. Cardiovascular Health
      • 6.2.1.3. Bone Health
      • 6.2.1.4. Immunity
      • 6.2.1.5. Weight Management
      • 6.2.1.6. Others
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis
  • 6.3. Asia Pacific Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food & Beverage
      • 6.3.1.2. Dietary Supplements
      • 6.3.1.3. Animal Feed
      • 6.3.1.4. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 6.4.1. Key Highlights
      • 6.4.1.1. Roots
      • 6.4.1.2. Grains
      • 6.4.1.3. Vegetables
      • 6.4.1.4. Other sources
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis
  • 6.5. Asia Pacific Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 6.5.1. Key Highlights
      • 6.5.1.1. India Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.2. China Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.3. Japan Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 6.5.1.4. Australia & New Zealand Prebiotic Ingredients Market Value (US$ '000), 2018 - 2026
      • 6.5.1.5. Rest of Asia Pacific Market by Value (US$ '000), 2018 - 2026
    • 6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 7.1. Latin America Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 7.1.1. Key Highlights
      • 7.1.1.1. Oligosaccharide
      • 7.1.1.2. Inulin
      • 7.1.1.3. Polydextrose
      • 7.1.1.4. Disaccharides
      • 7.1.1.5. Others
    • 7.1.2. BPS Analysis/Market Attractiveness Analysis
  • 7.2. Latin America Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 7.2.1. Key Highlights
      • 7.2.1.1. Gut Health
      • 7.2.1.2. Cardiovascular Health
      • 7.2.1.3. Bone Health
      • 7.2.1.4. Immunity
      • 7.2.1.5. Weight Management
      • 7.2.1.6. Others
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis
  • 7.3. Latin America Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food & Beverage
      • 7.3.1.2. Dietary Supplements
      • 7.3.1.3. Animal Feed
      • 7.3.1.4. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 7.4.1. Key Highlights
      • 7.4.1.1. Roots
      • 7.4.1.2. Grains
      • 7.4.1.3. Vegetables
      • 7.4.1.4. Other sources
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis
  • 7.5. Latin America Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 7.5.1. Key Highlights
      • 7.5.1.1. Brazil Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 7.5.1.2. Mexico Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 7.5.1.3. Rest of Latin America Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Prebiotic Ingredients Market Outlook, 2018 - 2026

  • 8.1. Middle East & Africa Prebiotic Ingredients Market Outlook, by Type (US$ '000), 2018 - 2026
    • 8.1.1. Key Highlights
      • 8.1.1.1. Oligosaccharide
      • 8.1.1.2. Inulin
      • 8.1.1.3. Polydextrose
      • 8.1.1.4. Disaccharides
      • 8.1.1.5. Others
    • 8.1.2. BPS Analysis/Market Attractiveness Analysis
  • 8.2. Middle East & Africa Prebiotic Ingredients Market Outlook, by Functionality, Value (US$ '000), 2018 - 2026
    • 8.2.1. Key Highlights
      • 8.2.1.1. Gut Health
      • 8.2.1.2. Cardiovascular Health
      • 8.2.1.3. Bone Health
      • 8.2.1.4. Immunity
      • 8.2.1.5. Weight Management
      • 8.2.1.6. Others
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis
  • 8.3. Middle East & Africa Prebiotic Ingredients Market Outlook, by Application, Value (US$ '000), 2018 - 2026
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food & Beverage
      • 8.3.1.2. Dietary Supplements
      • 8.3.1.3. Animal Feed
      • 8.3.1.4. Others
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Prebiotic Ingredients Market Outlook, by Sources, Value (US$ '000), 2018 - 2026
    • 8.4.1. Key Highlights
      • 8.4.1.1. Roots
      • 8.4.1.2. Grains
      • 8.4.1.3. Vegetables
      • 8.4.1.4. Other sources
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis
  • 8.5. Middle East & Africa Prebiotic Ingredients Market Outlook, by Country, Value (US$ '000), 2018 - 2026
    • 8.5.1. Key Highlights
      • 8.5.1.1. GCC Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 8.5.1.2. South Africa Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
      • 8.5.1.3. Rest of Middle East & Africa Prebiotic Ingredients Market by Value (US$ '000), 2018 - 2026
    • 8.5.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2019
  • 9.2. Company Profiles
    • 9.2.1. DuPont
      • 9.2.1.1. Company Overview
      • 9.2.1.2. Key Retailing Partners
      • 9.2.1.3. Business Segment Revenue
      • 9.2.1.4. Ingredient Overview
      • 9.2.1.5. Product Offering & its Presence
      • 9.2.1.6. Certifications & Claims
    • 9.2.2. Ingredion
    • 9.2.3. Roquette Group
    • 9.2.4. ADM
    • 9.2.5. Friesland Campina
    • 9.2.6. Tate & Lyle PLC
    • 9.2.7. Yakult
    • 9.2.8. Kerry PLC
    • 9.2.9. Beneo
    • 9.2.10. Samyang Corp

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations
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