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가루 믹스 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 원료별, 성질별, 최종 용도별, 유통 채널별, 지역별

Pre-cooked Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
발행일: | 리서치사: Fairfield Market Research | 페이지 정보: 영문 380 Pages | 배송안내 : 2-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 가루 믹스 시장 규모는 2024년 30억 5,000만 달러, 2031년 43억 5,000만 달러에 달할 것으로 예상되며, 무글루텐 대체품 및 기능성 식품에 대한 수요 증가에 힘입어 연평균 5.20%의 견조한 성장세를 보일 것으로 예상됩니다. 가루 믹스는 다양한 식품 및 음료 산업에서 중요한 원료로 활용도가 높고 건강상의 이점이 있어 시장 성장에 큰 기여를 하고 있습니다.

가루 믹스는 그 기능적 특성으로 인해 제과, 과자, 스낵, 시리얼, 파스타, 면류, 수프, 소스 등 다양한 식품에 없어서는 안 될 원료가 되었습니다. 이러한 제품의 영양가를 높일 수 있기 때문에 식품 제조업체의 사용이 증가하고 있습니다. 특히 도시화와 가처분 소득의 증가로 편리하고 영양가 높은 식품의 소비가 증가하고 있는 신흥 시장에서 가루 믹스에 대한 수요는 특히 강세를 보이고 있습니다.

가루 믹스는 찜, 건조 등의 공정을 거쳐 제조되기 때문에 기능적, 영양적 특성이 향상됩니다. 이는 기능성 식품에 이상적인 원료가 되며, 빠르게 변화하는 도시 라이프스타일로 인해 영양가 있는 식사를 준비할 시간이 부족한 소비자들에게 인기를 끌고 있습니다. 풍부한 영양 성분으로 알려진 조리된 강력분은 영양 바, 빵 및 기타 베이커리 제품에 점점 더 많이 첨가되고 있습니다. 또한, 가루 믹스는 인스턴트 식품의 질감과 풍미를 유지할 수 있어 식품 제조업체들에게 더욱 매력적으로 다가갈 수 있습니다.

세계 밀가루의 주요 소비처인 베이커리 산업은 특히 신흥 시장에서 큰 성장세를 보이고 있습니다. 쿠키, 빵, 케이크, 페이스트리와 같은 편리한 베이커리 제품에 대한 수요 증가는 도시화와 새로운 베이커리 제품에 대한 끊임없는 기술 혁신에 힘입은 바 큽니다. 용해도가 높고 증점제 및 수분 유지제 역할을 하는 가루 믹스는 베이커리 분야에서 선호되는 선택이 되고 있습니다. 조리된 옥수수 가루를 다양한 베이커리 제품에 통합하는 것은 시장 성장을 더욱 촉진할 것으로 예상됩니다.

이 보고서는 세계 가루 믹스 시장에 대해 조사했으며, 시장 개요와 함께 원료별, 성질별, 최종 용도별, 유통 채널별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 제공합니다.

목차

제1장 주요 요약

제2장 시장 개요

  • 시장 정의와 세분화
  • 시장 역학
  • 밸류체인 분석
  • Porter's Five Forces 분석
  • COVID-19의 영향 분석
  • 우크라이나·러시아 분쟁의 영향
  • 경제 개요
  • PESTLE 분석

제3장 생산량과 무역 통계, 2019-2023년

제4장 가격 분석, 2019-2023년

제5장 세계의 가루 믹스 시장 전망, 2019-2031년

  • 세계의 가루 믹스 시장 전망, 원료별, 금액(10억 달러), 수량(톤), 2019-2031년
  • 세계의 가루 믹스 시장 전망, 성질별, 금액(10억 달러), 수량(톤), 2019-2031년
  • 세계의 가루 믹스 시장 전망, 최종 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
  • 세계의 가루 믹스 시장 전망, 유통 채널별, 금액(10억 달러), 수량(톤), 2019-2031년
  • 세계의 가루 믹스 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년

제6장 북미의 가루 믹스 시장 전망, 2019-2031년

제7장 유럽의 가루 믹스 시장 전망, 2019-2031년

제8장 아시아태평양의 가루 믹스 시장 전망, 2019-2031년

제9장 라틴아메리카의 가루 믹스 시장 전망, 2019-2031년

제10장 중동 및 아프리카의 가루 믹스 시장 전망, 2019-2031년

제11장 경쟁 상황

  • 최종 용도와 성질 히트맵
  • 제조업체 대네이쳐 히트맵
  • 기업 시장 점유율 분석, 2023년
  • 경쟁 대시보드
  • 기업 개요
    • Kenton Food Industry Co
    • Harinera del Valle SA
    • Andean Valley Corporation
    • Naturelka Ltd
    • GEMEF Industries
    • CELNAT S.A.
    • Gastaldi Hnos.S.A.
    • Herba Ingredients BV
    • Western Foods
    • Casalare Pty Ltd.
    • Avena Foods, Limited
    • V R Organics
    • Favero Antonio SRL
    • Archer Daniels Midland Company
    • Arcor Group
    • Strobl Naturmuhle
    • Multiflour
    • Morixe Hermanos S.A.
    • MAZA REAL
    • Bob's Red Mill Natural Foods
    • Bakersville
    • POLENTA VALSUGANA
    • Nina International Inc
    • Goldmine Natural Foods
    • Molino Peila SpA
    • Pure Organic Foods
    • Empresas Polar
    • Goya Foods, Inc
    • Anto Natural Foods, LLC
    • Agrindustria Tecco s.r.l

제12장 부록

ksm 24.08.28

The global pre-cooked flour market is experiencing substantial growth, with a market value of $3.05 billion in 2024 and a projected reach of $4.35 billion by 2031, driven by the rising demand for gluten-free alternatives and functional food products, achieving a robust CAGR of 5.20%. The versatility and health benefits of pre-cooked flour have made it a crucial ingredient across various food and beverage industries, contributing to significant market growth.

Key Trends Shaping the Pre-Cooked Flour Market

Pre-cooked flour is highly valued for its functional properties, making it an indispensable ingredient in a wide range of food products, including baked goods, snacks, cereals, pasta, noodles, soups, and sauces. Its ability to boost the nutritional profile of these products has led to its increasing use by food manufacturers. The demand for pre-cooked flour is particularly robust in emerging markets, where urbanization and rising disposable incomes are driving the consumption of convenient, nutritious food options.

Rising Popularity in Functional Foods

The production of pre-cooked flour, which involves processes like steaming and drying, enhances its functional and nutritional characteristics. This makes it an ideal ingredient for functional foods, which are gaining traction due to the fast-paced urban lifestyle that leaves consumers with limited time to prepare nutritious meals. Pre-cooked flours, known for their rich nutritional content, are increasingly being incorporated into products like nutrition bars, bread, and other bakery items. Moreover, the ability of pre-cooked flours to preserve the texture and flavor of instant food products has further boosted their appeal to food manufacturers.

Bakery Industry Driving Demand

The bakery industry, a major consumer of flour globally, is experiencing substantial growth, particularly in emerging markets. The rising demand for convenient baked goods such as cookies, bread, cakes, and pastries is fueled by urbanization and the continuous innovation of new bakery products. Pre-cooked flour, with its high solubility and capacity to act as a thickening and water retention agent, is becoming a preferred choice in the bakery sector. The integration of pre-cooked corn flour into various bakery products is expected to further propel market growth.

Innovative Marketing Strategies Fueling Market Growth

In the competitive pre-cooked flour market, manufacturers are leveraging innovative marketing strategies to differentiate their products from regular flour. Leading companies are emphasizing the additional benefits of pre-cooked flour, such as its enhanced nutritional value and functional properties. Collaborations and partnerships with end-users in the bakery, nutraceutical, and foodservice industries are helping manufacturers maintain a steady stream of sales. Additionally, the retail sale of pre-cooked flour in smaller packaging is gaining popularity, enabling manufacturers to reach consumers directly.

Opportunities in the Nutraceutical Sector

Pre-cooked flour is finding increased application in the nutraceutical industry, where it is prized for its fiber content and digestibility. As a key ingredient in dietary supplements, pre-cooked flour supports the growth of non-digestible dietary components that promote intestinal health. The nutraceutical industry offers substantial growth opportunities for pre-cooked flour, with manufacturers exploring its potential in various applications.

Regional Insights: Leading Markets

The demand for pre-cooked flour is particularly strong in regions with high consumption of noodles, pasta, snacks, and savory products. These markets are experiencing rapid growth in the nutraceutical sector, further driving the demand for pre-cooked flour. In Europe, the bakery industry plays a pivotal role in the market, with a strong preference for gluten-free products evident across several countries.

Category Insights: Wheat Flour Dominates

With the increasing demand for healthy and nutritious products, food and beverage manufacturers are focusing on developing new offerings using innovative ingredients. The pre-cooked wheat flour segment is anticipated to dominate the market, as manufacturers upgrade their facilities to produce customized flours that cater to the specific needs of their customers.

Competitive Analysis: Key Players and Market Strategies

Leading companies in the pre-cooked flour market are continuously working to optimize their product offerings and align them with future market requirements. Investments in state-of-the-art technologies and interdisciplinary organizational units are helping these companies stay ahead of the competition. Key players are also focusing on quality assurance, with rigorous testing and certification processes in place to ensure the reliability of their products.

  • GEMEF Industries
  • Harinera del Valle SA
  • Kenton Food Industry Co
  • Harinera del Valle SA
  • Andean Valley Corporation
  • Naturelka Ltd
  • GEMEF Industries
  • CELNAT S.A.
  • Gastaldi Hnos.S.A.
  • Herba Ingredients BV
  • Western Foods
  • Casalare Pty Ltd.
  • Avena Foods, Limited
  • V R Organics
  • Favero Antonio SRL
  • Archer Daniels Midland Company
  • Arcor Group
  • Strobl Naturmuhle
  • Multiflour
  • Morixe Hermanos S.A.
  • MAZA REAL
  • Bob's Red Mill Natural Foods
  • Bakersville
  • POLENTA VALSUGANA
  • Nina International Inc
  • Goldmine Natural Foods
  • Molino Peila SpA
  • Pure Organic Foods
  • Empresas Polar
  • Goya Foods, Inc
  • Anto Natural Foods, LLC
  • Agrindustria Tecco s.r.l

Pre-cooked Flour Industry Research by Segmentation

By Source:

  • Wheat
  • Corn
  • Rice
  • Barley
  • Legumes
  • Others

By Nature:

  • Organic
  • Conventional

By End Use:

  • Food and Beverage Industry
    • Bakery
    • Pasta and Noodles
    • Cereals & Snacks
    • Soup, Sauces, & Dressings
    • Others
  • Nutraceutical
  • Foodservice Industry
  • Household/Retail

By Distribution Channel:

  • Business to Business
  • Business to Consumer
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Online Retail

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Pre-cooked Flour Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Volume and Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. Covid-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact Of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. Pestle Analysis

3. Production Output and Trade Statistics, 2019-2023

  • 3.1. Global Pre-cooked Flour Market Production Output, by Region, Value (US$ Bn) and Volume (Ton),2019-2023
    • 3.1.1. North America
    • 3.1.2. Europe
    • 3.1.3. Asia Pacific
    • 3.1.4. Latin America
    • 3.1.5. Middle East and Africa

4. Price Analysis, 2019-2023

  • 4.1. Global Average Price Analysis, by Source, US$ Per Ton, 2019-2023
  • 4.2. Prominent Factor Affecting Pre-cooked Flour Prices
  • 4.3. Global Average Price Analysis, by Region, US$ Per Ton, 2019-2023

5. Global Pre-cooked Flour Market Outlook, 2019-2031

  • 5.1. Global Pre-cooked Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Wheat
      • 5.1.1.2. Corn
      • 5.1.1.3. Rice
      • 5.1.1.4. Barley
      • 5.1.1.5. Legumes
      • 5.1.1.6. Others
  • 5.2. Global Pre-cooked Flour Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Organic
      • 5.2.1.2. Conventional
  • 5.3. Global Pre-cooked Flour Market Outlook, by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food and Beverage Industry
        • 5.3.1.1.1. Bakery
        • 5.3.1.1.2. Pasta and Noodles
        • 5.3.1.1.3. Cereals & Snacks
        • 5.3.1.1.4. Soup, Sauces, & Dressings
        • 5.3.1.1.5. Others
      • 5.3.1.2. Nutraceutical
      • 5.3.1.3. Foodservice Industry
      • 5.3.1.4. Household/Retail
  • 5.4. Global Pre-cooked Flour Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 5.4.1. Key Highlights
      • 5.4.1.1. Business to Business
      • 5.4.1.2. Business to Consumer
        • 5.4.1.2.1. Hypermarkets/Supermarkets
        • 5.4.1.2.2. Specialty Stores
        • 5.4.1.2.3. Convenience Stores
        • 5.4.1.2.4. Online Retail
  • 5.5. Global Pre-cooked Flour Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 5.5.1. Key Highlights
      • 5.5.1.1. North America
      • 5.5.1.2. Europe
      • 5.5.1.3. Asia Pacific
      • 5.5.1.4. Latin America
      • 5.5.1.5. Middle East & Africa

6. North America Pre-cooked Flour Market Outlook, 2019-2031

  • 6.1. North America Pre-cooked Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Wheat
      • 6.1.1.2. Corn
      • 6.1.1.3. Rice
      • 6.1.1.4. Barley
      • 6.1.1.5. Legumes
      • 6.1.1.6. Others
  • 6.2. North America Pre-cooked Flour Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Organic
      • 6.2.1.2. Conventional
  • 6.3. North America Pre-cooked Flour Market Outlook, by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food and Beverage Industry
        • 6.3.1.1.1. Bakery
        • 6.3.1.1.2. Pasta and Noodles
        • 6.3.1.1.3. Cereals & Snacks
        • 6.3.1.1.4. Soup, Sauces, & Dressings
        • 6.3.1.1.5. Others
      • 6.3.1.2. Nutraceutical
      • 6.3.1.3. Foodservice Industry
      • 6.3.1.4. Household/Retail
  • 6.4. North America Pre-cooked Flour Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.4.1. Key Highlights
      • 6.4.1.1. Business to Business
      • 6.4.1.2. Business to Consumer
        • 6.4.1.2.1. Hypermarkets/Supermarkets
        • 6.4.1.2.2. Specialty Stores
        • 6.4.1.2.3. Convenience Stores
        • 6.4.1.2.4. Online Retail
  • 6.5. North America Pre-cooked Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.5.1. Key Highlights
      • 6.5.1.1. U.S. Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.2. U.S. Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.3. U.S. Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.4. U.S. Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.5. Canada Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.6. Canada Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.7. Canada Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 6.5.1.8. Canada Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.5.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Pre-cooked Flour Market Outlook, 2019-2031

  • 7.1. Europe Pre-cooked Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Wheat
      • 7.1.1.2. Corn
      • 7.1.1.3. Rice
      • 7.1.1.4. Barley
      • 7.1.1.5. Legumes
      • 7.1.1.6. Others
  • 7.2. Europe Pre-cooked Flour Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Organic
      • 7.2.1.2. Conventional
  • 7.3. Europe Pre-cooked Flour Market Outlook, by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food and Beverage Industry
        • 7.3.1.1.1. Bakery
        • 7.3.1.1.2. Pasta and Noodles
        • 7.3.1.1.3. Cereals & Snacks
        • 7.3.1.1.4. Soup, Sauces, & Dressings
        • 7.3.1.1.5. Others
      • 7.3.1.2. Nutraceutical
      • 7.3.1.3. Foodservice Industry
      • 7.3.1.4. Household/Retail
  • 7.4. Europe Pre-cooked Flour Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1. Key Highlights
      • 7.4.1.1. Business to Business
      • 7.4.1.2. Business to Consumer
        • 7.4.1.2.1. Hypermarkets/Supermarkets
        • 7.4.1.2.2. Specialty Stores
        • 7.4.1.2.3. Convenience Stores
        • 7.4.1.2.4. Online Retail
  • 7.5. Europe Pre-cooked Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.5.1. Key Highlights
      • 7.5.1.1. Germany Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.2. Germany Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.3. Germany Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.4. Germany Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.5. U.K. Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.6. U.K. Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.7. U.K. Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.8. U.K. Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.9. France Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.10. France Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.11. France Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.12. France Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.13. Italy Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.14. Italy Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.15. Italy Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.16. Italy Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.17. Turkey Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.18. Turkey Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.19. Turkey Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.20. Turkey Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.21. Russia Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.22. Russia Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.23. Russia Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.24. Russia Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.25. Rest Of Europe Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.26. Rest Of Europe Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.27. Rest Of Europe Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 7.5.1.28. Rest of Europe Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.5.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Pre-cooked Flour Market Outlook, 2019-2031

  • 8.1. Asia Pacific Pre-cooked Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Wheat
      • 8.1.1.2. Corn
      • 8.1.1.3. Rice
      • 8.1.1.4. Barley
      • 8.1.1.5. Legumes
      • 8.1.1.6. Others
  • 8.2. Asia Pacific Pre-cooked Flour Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Organic
      • 8.2.1.2. Conventional
  • 8.3. Asia Pacific Pre-cooked Flour Market Outlook, by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food and Beverage Industry
        • 8.3.1.1.1. Bakery
        • 8.3.1.1.2. Pasta and Noodles
        • 8.3.1.1.3. Cereals & Snacks
        • 8.3.1.1.4. Soup, Sauces, & Dressings
        • 8.3.1.1.5. Others
      • 8.3.1.2. Nutraceutical
      • 8.3.1.3. Foodservice Industry
      • 8.3.1.4. Household/Retail
  • 8.4. Asia Pacific Pre-cooked Flour Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1. Key Highlights
      • 8.4.1.1. Business to Business
      • 8.4.1.2. Business to Consumer
        • 8.4.1.2.1. Hypermarkets/Supermarkets
        • 8.4.1.2.2. Specialty Stores
        • 8.4.1.2.3. Convenience Stores
        • 8.4.1.2.4. Online Retail
  • 8.5. Asia Pacific Pre-cooked Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.5.1. Key Highlights
      • 8.5.1.1. China Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.2. China Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.3. China Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.4. China Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.5. Japan Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.6. Japan Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.7. Japan Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.8. Japan Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.9. South Korea Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.10. South Korea Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.11. South Korea Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.12. South Korea Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.13. India Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.14. India Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.15. India Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.16. India Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.17. Southeast Asia Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.18. Southeast Asia Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.19. Southeast Asia Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.20. Southeast Asia Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.21. Rest Of Asia Pacific Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.22. Rest Of Asia Pacific Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.23. Rest Of Asia Pacific Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 8.5.1.24. Rest of Asia Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.5.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Pre-cooked Flour Market Outlook, 2019-2031

  • 9.1. Latin America Pre-cooked Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Wheat
      • 9.1.1.2. Corn
      • 9.1.1.3. Rice
      • 9.1.1.4. Barley
      • 9.1.1.5. Legumes
      • 9.1.1.6. Others
  • 9.2. Latin America Pre-cooked Flour Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Organic
      • 9.2.1.2. Conventional
  • 9.3. Latin America Pre-cooked Flour Market Outlook, by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. Food and Beverage Industry
        • 9.3.1.1.1. Bakery
        • 9.3.1.1.2. Pasta and Noodles
        • 9.3.1.1.3. Cereals & Snacks
        • 9.3.1.1.4. Soup, Sauces, & Dressings
        • 9.3.1.1.5. Others
      • 9.3.1.2. Nutraceutical
      • 9.3.1.3. Foodservice Industry
      • 9.3.1.4. Household/Retail
  • 9.4. Latin America Pre-cooked Flour Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1. Key Highlights
      • 9.4.1.1. Business to Business
      • 9.4.1.2. Business to Consumer
        • 9.4.1.2.1. Hypermarkets/Supermarkets
        • 9.4.1.2.2. Specialty Stores
        • 9.4.1.2.3. Convenience Stores
        • 9.4.1.2.4. Online Retail
  • 9.5. Latin America Pre-cooked Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.5.1. Key Highlights
      • 9.5.1.1. Brazil Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.2. Brazil Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.3. Brazil Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.4. Brazil Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.5. Mexico Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.6. Mexico Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.7. Mexico Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.8. Mexico Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.9. Argentina Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.10. Argentina Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.11. Argentina Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.12. Argentina Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.13. Rest Of Latin America Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.14. Rest Of Latin America Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.15. Rest Of Latin America Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 9.5.1.16. Rest of Latin America Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.5.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Pre-cooked Flour Market Outlook, 2019-2031

  • 10.1. Middle East & Africa Pre-cooked Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.1.1. Key Highlights
      • 10.1.1.1. Wheat
      • 10.1.1.2. Corn
      • 10.1.1.3. Rice
      • 10.1.1.4. Barley
      • 10.1.1.5. Legumes
      • 10.1.1.6. Others
  • 10.2. Middle East & Africa Pre-cooked Flour Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.2.1. Key Highlights
      • 10.2.1.1. Organic
      • 10.2.1.2. Conventional
  • 10.3. Middle East & Africa Pre-cooked Flour Market Outlook, by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.3.1. Key Highlights
      • 10.3.1.1. Food and Beverage Industry
        • 10.3.1.1.1. Bakery
        • 10.3.1.1.2. Pasta and Noodles
        • 10.3.1.1.3. Cereals & Snacks
        • 10.3.1.1.4. Soup, Sauces, & Dressings
        • 10.3.1.1.5. Others
      • 10.3.1.2. Nutraceutical
      • 10.3.1.3. Foodservice Industry
      • 10.3.1.4. Household/Retail
  • 10.4. Middle East & Africa Pre-cooked Flour Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1. Key Highlights
      • 10.4.1.1. Business to Business
      • 10.4.1.2. Business to Consumer
        • 10.4.1.2.1. Hypermarkets/Supermarkets
        • 10.4.1.2.2. Specialty Stores
        • 10.4.1.2.3. Convenience Stores
        • 10.4.1.2.4. Online Retail
  • 10.5. Middle East & Africa Pre-cooked Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.5.1. Key Highlights
      • 10.5.1.1. GCC Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.2. GCC Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.3. GCC Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.4. GCC Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.5. South Africa Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.6. South Africa Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.7. South Africa Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.8. South Africa Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.9. Egypt Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.10. Egypt Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.11. Egypt Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.12. Egypt Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.13. Nigeria Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.14. Nigeria Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.15. Nigeria Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.16. Nigeria Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.17. Rest Of Middle East & Africa Pre-cooked Flour Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.18. Rest Of Middle East & Africa Pre-cooked Flour Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.19. Rest Of Middle East & Africa Pre-cooked Flour Market by End Use, Value (US$ Bn) and Volume (Ton), 2019-2031
      • 10.5.1.20. Rest of Middle East & Africa Pre-cooked Flour Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.5.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

  • 11.1. End Use Vs Nature Heat Map
  • 11.2. Manufacturer Vs by Nature Heatmap
  • 11.3. Company Market Share Analysis, 2023
  • 11.4. Competitive Dashboard
  • 11.5. Company Profiles
    • 11.5.1. Kenton Food Industry Co
      • 11.5.1.1. Company Overview
      • 11.5.1.2. Type Portfolio
      • 11.5.1.3. Financial Overview
      • 11.5.1.4. Business Strategies and Development
    • 11.5.2. Harinera del Valle SA
      • 11.5.2.1. Company Overview
      • 11.5.2.2. Type Portfolio
      • 11.5.2.3. Financial Overview
      • 11.5.2.4. Business Strategies and Development
    • 11.5.3. Andean Valley Corporation
      • 11.5.3.1. Company Overview
      • 11.5.3.2. Type Portfolio
      • 11.5.3.3. Financial Overview
      • 11.5.3.4. Business Strategies and Development
    • 11.5.4. Naturelka Ltd
      • 11.5.4.1. Company Overview
      • 11.5.4.2. Type Portfolio
      • 11.5.4.3. Financial Overview
      • 11.5.4.4. Business Strategies and Development
    • 11.5.5. GEMEF Industries
      • 11.5.5.1. Company Overview
      • 11.5.5.2. Type Portfolio
      • 11.5.5.3. Financial Overview
      • 11.5.5.4. Business Strategies and Development
    • 11.5.6. CELNAT S.A.
      • 11.5.6.1. Company Overview
      • 11.5.6.2. Type Portfolio
      • 11.5.6.3. Financial Overview
      • 11.5.6.4. Business Strategies and Development
    • 11.5.7. Gastaldi Hnos.S.A.
      • 11.5.7.1. Company Overview
      • 11.5.7.2. Type Portfolio
      • 11.5.7.3. Financial Overview
      • 11.5.7.4. Business Strategies and Development
    • 11.5.8. Herba Ingredients BV
      • 11.5.8.1. Company Overview
      • 11.5.8.2. Type Portfolio
      • 11.5.8.3. Financial Overview
      • 11.5.8.4. Business Strategies and Development
    • 11.5.9. Western Foods
      • 11.5.9.1. Company Overview
      • 11.5.9.2. Type Portfolio
      • 11.5.9.3. Financial Overview
      • 11.5.9.4. Business Strategies and Development
    • 11.5.10. Casalare Pty Ltd.
      • 11.5.10.1. Company Overview
      • 11.5.10.2. Type Portfolio
      • 11.5.10.3. Financial Overview
      • 11.5.10.4. Business Strategies and Development
    • 11.5.11. Avena Foods, Limited
      • 11.5.11.1. Company Overview
      • 11.5.11.2. Type Portfolio
      • 11.5.11.3. Financial Overview
      • 11.5.11.4. Business Strategies and Development
    • 11.5.12. V R Organics
      • 11.5.12.1. Company Overview
      • 11.5.12.2. Type Portfolio
      • 11.5.12.3. Financial Overview
      • 11.5.12.4. Business Strategies and Development
    • 11.5.13. Favero Antonio SRL
      • 11.5.13.1. Company Overview
      • 11.5.13.2. Type Portfolio
      • 11.5.13.3. Financial Overview
      • 11.5.13.4. Business Strategies and Development
    • 11.5.14. Archer Daniels Midland Company
      • 11.5.14.1. Company Overview
      • 11.5.14.2. Type Portfolio
      • 11.5.14.3. Financial Overview
      • 11.5.14.4. Business Strategies and Development
    • 11.5.15. Arcor Group
      • 11.5.15.1. Company Overview
      • 11.5.15.2. Type Portfolio
      • 11.5.15.3. Financial Overview
      • 11.5.15.4. Business Strategies and Development
    • 11.5.16. Strobl Naturmuhle
      • 11.5.16.1. Company Overview
      • 11.5.16.2. Type Portfolio
      • 11.5.16.3. Financial Overview
      • 11.5.16.4. Business Strategies and Development
    • 11.5.17. Multiflour
      • 11.5.17.1. Company Overview
      • 11.5.17.2. Type Portfolio
      • 11.5.17.3. Financial Overview
      • 11.5.17.4. Business Strategies and Development
    • 11.5.18. Morixe Hermanos S.A.
      • 11.5.18.1. Company Overview
      • 11.5.18.2. Type Portfolio
      • 11.5.18.3. Financial Overview
      • 11.5.18.4. Business Strategies and Development
    • 11.5.19. MAZA REAL
      • 11.5.19.1. Company Overview
      • 11.5.19.2. Type Portfolio
      • 11.5.19.3. Financial Overview
      • 11.5.19.4. Business Strategies and Development
    • 11.5.20. Bob's Red Mill Natural Foods
      • 11.5.20.1. Company Overview
      • 11.5.20.2. Type Portfolio
      • 11.5.20.3. Financial Overview
      • 11.5.20.4. Business Strategies and Development
    • 11.5.21. Bakersville
      • 11.5.21.1. Company Overview
      • 11.5.21.2. Type Portfolio
      • 11.5.21.3. Financial Overview
      • 11.5.21.4. Business Strategies and Development
    • 11.5.22. POLENTA VALSUGANA
      • 11.5.22.1. Company Overview
      • 11.5.22.2. Type Portfolio
      • 11.5.22.3. Financial Overview
      • 11.5.22.4. Business Strategies and Development
    • 11.5.23. Nina International Inc
      • 11.5.23.1. Company Overview
      • 11.5.23.2. Type Portfolio
      • 11.5.23.3. Financial Overview
      • 11.5.23.4. Business Strategies and Development
    • 11.5.24. Goldmine Natural Foods
      • 11.5.24.1. Company Overview
      • 11.5.24.2. Type Portfolio
      • 11.5.24.3. Financial Overview
      • 11.5.24.4. Business Strategies and Development
    • 11.5.25. Molino Peila SpA
      • 11.5.25.1. Company Overview
      • 11.5.25.2. Type Portfolio
      • 11.5.25.3. Financial Overview
      • 11.5.25.4. Business Strategies and Development
    • 11.5.26. Pure Organic Foods
      • 11.5.26.1. Company Overview
      • 11.5.26.2. Type Portfolio
      • 11.5.26.3. Financial Overview
      • 11.5.26.4. Business Strategies and Development
    • 11.5.27. Empresas Polar
      • 11.5.27.1. Company Overview
      • 11.5.27.2. Type Portfolio
      • 11.5.27.3. Financial Overview
      • 11.5.27.4. Business Strategies and Development
    • 11.5.28. Goya Foods, Inc
      • 11.5.28.1. Company Overview
      • 11.5.28.2. Type Portfolio
      • 11.5.28.3. Financial Overview
      • 11.5.28.4. Business Strategies and Development
    • 11.5.29. Anto Natural Foods, LLC
      • 11.5.29.1. Company Overview
      • 11.5.29.2. Type Portfolio
      • 11.5.29.3. Financial Overview
      • 11.5.29.4. Business Strategies and Development
    • 11.5.30. Agrindustria Tecco s.r.l
      • 11.5.30.1. Company Overview
      • 11.5.30.2. Type Portfolio
      • 11.5.30.3. Financial Overview
      • 11.5.30.4. Business Strategies and Development

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Report Assumptions
  • 12.3. Acronyms And Abbreviations
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