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홍콩의 푸드서비스 시장 전망

Hong Kong - The Future of Foodservice to 2024

리서치사 GlobalData
발행일 2020년 12월 상품 코드 579984
페이지 정보 영문 124 Pages
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홍콩의 푸드서비스 시장 전망 Hong Kong - The Future of Foodservice to 2024
발행일 : 2020년 12월 페이지 정보 : 영문 124 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

홍콩의 푸드서비스(Foodservice) 시장에 대해 조사 분석했으며, 거시경제 상황, 성장 동향, 고객 구분, 주요 기업, 사례 연구 등의 향후 5년간 전망에 대해 전해드립니다.

1. 서론

2. 거시경제 상황

  • GDP와 소비자 물가지수(CPI)
  • 인구 및 인구통계 하이라이트
  • 연간 가계소득 분포

3. 소비자 부문 소개

  • 소비자 부문 개요와 주요 식별 지표
  • 4대 영리 부문 채널에서의 Segment Engagement 개요

4. 영리 부문의 지표

  • 주요 지표 하이라이트
  • 가치 점유율과 성장률 : 채널별
  • 점포수 및 거래 건수 성장률 : 채널별
  • 업체의 구매량과 성장률 : 채널별
  • 채널의 과거 및 향후 성장률 동향
  • 점포 종류와 소유 유형의 성장률 동향

5. 영리 부문 : 채널별

  • QSR
  • FSR
  • 커피숍, 찻집
  • 펍, 클럽, 바

6. 비용 부문 지표

  • 업체 동향 : 과거 및 향후 성장률
  • 데이터 및 채널 점유율 분석

7. 부록

LSH 17.11.30

"Hong Kong - The Future of Foodservice to 2024" published by GlobalData provides extensive insight and analysis of the Hong Kong Foodservice market over the next five years (2019-2024) and acts as a vital point of reference for operators or suppliers. The report includes:

The Hong Kong foodservice profit sector grew in value by a CAGR of 3.8% over the period, 2014-2019, to reach HKD148.5 billion (US$19 billion). The full-service restaurants hold almost two-thirds of the market and grew with a CAGR of 3.5% in the review period. Quick-service restaurants and pubs, clubs, and bars also witnessed a notable growth over the same period. The country is considered a high income economy and growth across all profit sector channels is primarily attributed to rising average transaction numbers as well as expansion in outlets. Technological capabilities have been transforming the restaurant industry in the country, across channels.

Overview of Hong Kong's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Hong Kong's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea shop and Pubs, Clubs and Bars) within Hong Kong's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Hong Kongan population.

Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

  • High disposable incomes of consumers and rise in tourist visits during the review peiord boosted the growth of the overall foodservice sector. FSR represents the largest foodservice channel in Hong Kong, generating revenue of HKD95.3 billion in 2019 (or a 64.2% share of the overall profit sector).
  • Third party delivery services have seen a slow rate of acceptance in Hong Kong, largely due to the proximity and density of outlets. However, the atmosphere of social unrest in 2019 and concerns regarding the COVID-19 infection, made individuals more reluctant to go out, creating better conditions for delivery service providers. Thereby, takeaway transactions in the channel are forecast to outperform dine-in occasions, especially in QSR and FSR.
  • Currently, the FSR channel is dominated by independent operators, where 83% of revenue was generated by independent outlets in 2019. While chains are best represented in the coffee & tea shop channel, wherein they accounted for 53% of the channels' sales value in 2019 and Starbucks Corporation - the largest operator, generated 38.5% share of the total channel revenue.

Reasons to Buy

  • Specific forecasts of the foodservice market over the next five years (2019-2024) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shop and Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

Table of Contents

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • Macroeconomic overview
  • Population and demographic highlights
  • Monthly household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Coffee & tea shop
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Pub, club & bar
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown

Appendix

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