알룰로스 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Allulose Market, valued at USD 147.7 million in 2024, is projected to grow at a robust CAGR of 14% between 2025 and 2034. This growth is driven by increasing demand for low-calorie sweeteners as consumers seek healthier alternatives without compromising taste. The rising awareness of health-related concerns, such as obesity and diabetes, has significantly boosted the appeal of allulose as a preferred sugar substitute.

Allulose is renowned for its zero-calorie composition and a taste profile that closely mirrors sugar. This positions it as an attractive alternative to both traditional sugar and synthetic sweeteners. Its unique ability to provide sweetness without impacting blood glucose levels makes it especially appealing for those looking to manage weight and maintain healthy blood sugar levels. The growing focus on health-conscious diets is fostering innovation and encouraging the development of products that incorporate allulose across various food categories.

The market is segmented based on type into powder, liquid, and crystal forms. Among these, the powdered variant has gained substantial traction due to its versatility and ease of application. Its smooth dissolving properties make it ideal for a range of food preparations, enhancing convenience for both industrial users and consumers. The powdered form also offers practical storage benefits, further driving its adoption in diverse culinary and manufacturing settings.

By application, the allulose market is categorized into food, beverages, and pharmaceuticals. The food segment holds the largest share, reflecting its extensive use in various products as a healthier alternative to sugar. Its functional properties contribute to improving the taste, texture, and moisture retention of different food items, aligning well with consumer demand for reduced-sugar options.

In the U.S., the allulose market accounted for USD 44.2 million in 2024, reflecting the growing preference for low-calorie sweeteners. With increasing health awareness and concerns over sugar consumption, allulose has emerged as a popular choice in the food and beverage sectors.

North America remains the leading region in the global allulose market, driven by favorable regulatory conditions and heightened consumer interest in healthier alternatives. The increasing adoption of natural, low-calorie sweeteners across the region continues to bolster market growth, solidifying North America's position as a key contributor to the industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Expanding application in beverages and bakery
    • 3.6.1.2 Growth in diabetic and ketogenic food products
    • 3.6.1.3 Rising demand for low-calorie sweeteners
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs limit affordability
    • 3.6.2.2 Competition with other sugar alternatives
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Powder
• 5.3 Liquid
• 5.4 Crystal

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food
  • 6.2.1 Bakery & confectionery
  • 6.2.2 Table-top sweetener
  • 6.2.3 Dairy & frozen desserts
  • 6.2.4 Sauces & dressings
  • 6.2.5 Ice creams and desserts
• 6.3 Beverages
• 6.4 Pharmaceuticals

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Anderson Advanced Ingredients.
• 8.2 Apura Ingredients
• 8.3 Bonumose LLC
• 8.4 CJ Cheil Jedang
• 8.5 Heartland Food Products Group
• 8.6 Icon Foods,
• 8.7 Ingredion Inc
• 8.8 Matsutani Chemical Industry Co. Ltd.
• 8.9 Samyang Corporation
• 8.10 Tate & Lyle