시장보고서
상품코드
1280645

동물 사료용 미생물 단백질 시장 규모 - 공급원별, 발효 기술별, 형태별, 가축별 및 예측(2023-2032년)

Animal Feed Microbial Protein Market Size - By Source, By Fermentation Technology, By Form, Livestock & Forecast, 2023-2032

발행일: | 리서치사: Global Market Insights Inc. | 페이지 정보: 영문 400 Pages | 배송안내 : 2-3일 (영업일 기준)

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동물 사료용 미생물 단백질 세계 시장 규모는 2032년까지 눈에 띄게 성장할 것입니다.

동물성 단백질에 대한 전 세계적인 수요 증가는 산업 성장에 기여하고 있습니다. 선진국과 신흥 경제국의 1인당 소득 증가에 따른 인구 증가로 인해 동물성 단백질에 대한 소비자 지출이 증가하고 있습니다.

육류, 가금류, 생선, 유제품과 같은 동물성 단백질에는 양질의 단백질, 비타민(비타민 B, 비타민 D 등), 미네랄(철분, 아연 등), 오메가3 지방산과 같은 필수 영양소가 풍부하게 함유되어 있습니다. 이러한 영양소는 전신 건강 유지, 근육 성장과 회복 지원, 뇌 기능 촉진, 면역 체계의 적절한 기능을 보장하는 데 중요합니다. 건강에 대한 관심이 높아지면서 이 제품의 보급을 더욱 촉진하고 있습니다.

전체 동물 사료용 미생물 단백질 시장은 공급원, 발효 기술, 가축, 형태, 지역별로 구분됩니다.

공급원에 따라 조류 부문의 동물 사료용 미생물 단백질 시장 점유율은 2032년까지 2,000만 달러 이상에 달할 것으로 예상됩니다. 조류의 높은 단백질 함량은 부문의 성장에 기여합니다. 조류는 필수 아미노산, 비타민, 미네랄이 풍부하여 영양가가 높은 사료 원료가 됩니다. 동물 사료에 조류를 첨가하면 전반적인 영양 프로필이 개선되어 동물의 건강과 성능을 향상시킬 수 있습니다.

발효 기술과 관련하여, 고체 발효 부문의 동물 사료용 미생물 단백질 시장 가치는 2023년부터 2032년까지 상당한 CAGR로 성장할 것으로 예상됩니다. 고체 발효(SSF) 공정에서 소화율을 향상시키는 것은 동물 사료 산업에 이상적이며, SSF 발효 공정은 원료 사료에 존재하는 복잡한 탄수화물, 항영양 인자 및 기타 난소화성 성분을 분해할 수 있습니다. 그 결과, 발효된 동물 사료는 동물이 더 쉽게 소화할 수 있고, 영양의 이용과 흡수를 더 잘 할 수 있게 됩니다.

형태별로는 건조 분말 형태의 동물 사료용 미생물 단백질 산업은 2032년까지 1억 7,000만 달러 이상의 매출을 기록할 것으로 예상됩니다. 건조 형태의 동물 사료용 미생물 단백질의 사료 효율이 향상되면서 이 부문의 성장을 지원할 것입니다. 또한, 건조 미생물 단백질은 배합사료, 프리믹스, 농축사료 등 다양한 종류의 동물 사료 배합물에 쉽게 통합할 수 있습니다. 기존 단백질 공급원을 대체하거나 보완할 수 있기 때문에 사료 배합에 유연성을 부여하여 고가의 단백질 공급원이나 제한된 단백질 공급원에 대한 의존도를 줄일 수 있습니다.

지역별로 보면 유럽의 동물 사료용 미생물 단백질 산업 규모는 2032년까지 크게 성장할 것으로 예상됩니다. 지속가능한 단백질 공급원에 대한 수요 증가가 이 지역의 성장을 견인하고 있습니다. 또한, 이 지역에서는 동물 사료에 대체 및 지속가능한 단백질 공급원 사용을 촉진하는 규제와 정책이 시행되고 있습니다. 이 지역의 '팜 투 포크(Farm to Fork) 전략'은 지속가능하고 자원 효율적인 식품 시스템의 필요성을 강조하고 있습니다. 이러한 정책은 환경 부하를 줄이고 자원 효율성을 높이는 목표에 부합하여 동물 사료용 미생물 단백질의 성장에 유리한 환경을 조성하고 있습니다.

목차

제1장 조사 방법과 범위

제2장 주요 요약

제3장 동물 사료용 미생물 단백질 시장 산업 인사이트

  • 업계 세분화
  • 업계 규모와 예측, 2018-2032년
    • 업계 상황에게 주는 COVID-19의 영향
  • 업계 생태계 분석
    • 각 스테이지의 이익률
    • 각 스테이지에서의 부가가치
    • 원재료 분석
      • COVID-19의 원재료 공급에 대한 영향
    • 유통업체 채널 분석
      • 밸류체인 파괴 분석(COVID-19의 영향)
    • 벤더 매트릭스
      • 주요 제조업체 리스트
      • 주요 유통업체 리스트
  • 혁신과 지속가능성
    • 특허 분석
    • 기술 전망
      • 미생물 단백질 기술 혁신
      • 소재·원료 진보
    • 향후 동향
  • 업계에 대한 영향요인
    • 성장 촉진요인
      • 동물성 단백질에 대한 수요 증가
      • 동물 건강에 대한 인식 확산
      • 환경 지속가능성
    • 업계의 잠재적 위험과 과제
      • 가격 경쟁
  • 규제 상황
    • 미국
    • 유럽
    • 아시아
  • 성장성 분석
  • 지역별 가격 동향
    • 비용 구조 분석
    • 제품별 가격
    • COVID-19가 가격에 미치는 영향
  • 성장성 분석
  • Porters 분석
  • PESTEL 분석
  • COVID-19가 동물 사료용 미생물 단백질 수요에 미치는 영향
  • 러시아·우크라이나 전쟁이 동물 사료용 미생물 단백질 시장에 미치는 영향

제4장 경쟁 상황, 2022년

  • 서론
  • 서론
  • 기업 점유율 분석, 2022년 지역별
    • 북미 동물 사료용 미생물 단백질 시장 점유율 분석 2022년
    • 유럽 동물 사료용 미생물 단백질 시장 점유율 분석 2022년
    • 아시아태평양의 동물 사료용 미생물 단백질 시장 점유율 분석 2022년
    • 라틴아메리카의 동물 사료용 미생물 단백질 시장 점유율 분석 2022년
    • MEA 동물 사료용 미생물 단백질 시장 점유율 분석 2022년
  • 벤더 채용 매트릭스(2022년
  • 상위 기업 개요
  • 전략 대시보드

제5장 동물 사료용 미생물 단백질 시장 : 공급원별

  • 동물 사료용 미생물 단백질 공급원별 시장 분석
  • 세균
  • 이스트균
  • 조류
  • 균류
  • 기타

제6장 동물 사료용 미생물 단백질 시장 : 가축별

  • 동물 사료용 미생물 단백질 가축별 시장
  • 가금류
    • 브로일러
    • 레이어
    • 브리터
    • 기타
  • 반추동물
  • 돼지
  • 수생동물
  • 기타

제7장 동물 사료용 미생물 단백질 시장 : 발효 기술별

  • 동물 사료용 미생물 단백질 시장 : 발효 기술별 인사이트
  • 고체 발효
  • 수중 발효
  • 공배양 발효

제8장 동물 사료용 미생물 단백질 시장 : 형태별

  • 동물 사료용 미생물 단백질 형태별 시장에 관한 인사이트
  • 드라이 파우더
  • 액상
  • 펠릿

제9장 동물 사료용 미생물 단백질 시장 : 지역별

  • 동물 사료용 미생물 단백질 지역별 시장 인사이트
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 독일
    • 영국
    • 프랑스
    • 네덜란드
    • 이탈리아
    • 러시아
    • 벨기에
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 말레이시아
    • 인도네시아
    • 한국
  • 라틴아메리카
    • 브라질
  • 중동 및 아프리카
    • 남아프리카공화국
    • 사우디아라비아
    • UAE
    • UAE

제10장 기업 개요

  • Calysta Inc
  • Avecom
  • Arbiom
  • KnipBio
  • Alltech
  • Quorn Foods
  • Arbiom
  • AG chemi group
  • Lonza Group
  • IPK Gatersleben
  • Biomin Holdings Gmbh
  • Nutreco N.V.
  • Devenish Nutrition Limited
  • Quality Liquid feeds
ksm 23.06.07

Global Animal Feed Microbial Protein Market size will encounter notable gains through 2032. Growing demand for animal protein globally is contributing to industry growth. Increasing population, in tandem with rising per capita income in developed and developing economies, has increased consumer spending on animal protein.

Animal protein, such as meat, poultry, fish, and dairy products, is rich in essential nutrients like high-quality proteins, vitamins (such as Vitamin B and Vitamin D), minerals (such as iron and zinc), and omega-3 fatty acids. These nutrients are important for maintaining overall health, supporting muscle growth and repair, promoting brain function, and ensuring proper immune system function. Rising health consciousness is further propelling product uptake.

The overall animal feed microbial protein market is segmented in terms of source, fermentation technology, livestock, form, and region.

Based on the source, the animal feed microbial protein market share from the algae segment could be worth over USD 20 million by 2032. High protein content of algae will contribute to segment growth. Algae are rich in essential amino acids, vitamins, and minerals, making them a highly nutritious feed ingredient. Inclusion of algae in animal feed can help improve its overall nutritional profile, leading to better animal health and performance.

In terms of fermentation technology, the animal feed microbial protein market value from the solid-state fermentation segment will grow at a notable CAGR from 2023 to 2032. Improved digestibility in the solid-state fermentation (SSF) process makes it ideal for the animal feed industry. The fermentation process in SSF can break down complex carbohydrates, anti-nutritional factors, and other indigestible components present in raw feed materials. As a result, fermented animal feed becomes more digestible for animals, leading to better nutrient utilization and absorption.

Based on form, the animal feed microbial protein industry from the dry powder segment will garner over USD 170 million in revenue by 2032. Improved feed efficiency of the dry form of animal feed microbial protein will support segment growth. Additionally, dry microbial protein can be easily incorporated into different types of animal feed formulations, including compound feed, premixes, and concentrates. It can replace or supplement conventional protein sources, providing flexibility in feed formulation and reducing dependence on expensive or limited protein ingredients.

Regionally, Europe animal feed microbial protein industry size will grow substantially through 2032. Increasing demand for sustainable protein sources is driving regional expansion. The region has also implemented regulations and policies promoting the use of alternative and sustainable protein sources in animal feed. The region's Farm to Fork Strategy emphasizes the need for sustainable and resource-efficient food systems. These policies create a favorable environment for the growth of animal feed microbial protein, as it aligns with the goals of reducing environmental impact and improving resource efficiency.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Scope & Market definitions
  • 1.2 Methodology & forecast parameters
  • 1.3 COVID-19 impact calculations on the industry forecast
    • 1.3.1 North America
    • 1.3.2 Europe
    • 1.3.3 Asia Pacific
    • 1.3.4 Latin America
    • 1.3.5 Middle East & Africa
  • 1.4 Regional trends
  • 1.5 Data sources
    • 1.1.1 Primary
    • 1.1.2 Secondary

Chapter 2 Executive Summary

  • 2.1 Animal Feed Microbial Protein Market 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Source trends
    • 2.1.3 Livestock trends
    • 2.1.4 Fermentation technology trends
    • 2.1.5 Form trends
    • 2.1.6 Regional trends

Chapter 3 Animal Feed Microbial Protein Market Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Industry size and forecast, 2018 - 2032
    • 3.2.1 COVID-19 impact on the industry landscape
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Profit margin at each stage
    • 3.3.2 Value addition at each stage
    • 3.3.3 Raw material analysis
      • 3.3.3.1 COVID-19 impact on raw material supply
    • 3.3.4 Distributor channel analysis
      • 3.3.4.1 Value chain disruption analysis (COVID-19 impact)
    • 3.3.5 Vendor matrix
      • 3.3.5.1 List of key manufacturers
      • 3.3.5.2 List of key distributors
  • 3.4 Innovation & sustainability
    • 3.4.1 Patent analysis
    • 3.4.2 Technology landscape
      • 3.4.2.1 Innovations in microbial protein technology
      • 3.4.2.2 Material and raw material advancement
    • 3.4.3 Future trends
  • 3.5 Industry impact forces
    • 3.5.1 Growth drivers
      • 3.5.1.1 Increasing demand for animal protein
      • 3.5.1.2 Growing awareness about animal health
      • 3.5.1.3 Environmental sustainability
    • 3.5.2 Industry pitfalls & challenges
      • 3.5.2.1 Price competition
  • 3.6 Regulatory landscape
    • 3.6.1 U.S.
    • 3.6.2 Europe
    • 3.6.3 Asia
  • 3.7 Growth potential analysis
  • 3.8 Regional price trends
    • 3.8.1 Cost structure analysis
    • 3.8.2 Price by product
    • 3.8.3 COVID-19 impact on pricing
  • 3.9 Growth potential analysis
  • 3.10 Porter's analysis
  • 3.11 PESTEL analysis
  • 3.12 COVID-19 impact on animal feed microbial protein demand
  • 3.13 Impact of Russia - Ukraine war on Animal Feed Microbial Protein Market

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Introduction
  • 4.3 Company market share analysis, by region 2022
    • 4.3.1 North America Animal Feed Microbial Protein Market share analysis 2022
    • 4.3.2 Europe Animal Feed Microbial Protein Market share analysis 2022
    • 4.3.3 Asia Pacific Animal Feed Microbial Protein Market share analysis 2022
    • 4.3.4 Latin America Animal Feed Microbial Protein Market share analysis 2022
    • 4.3.5 MEA Animal Feed Microbial Protein Market share analysis 2022
  • 4.4 Vendor adoption matrix, 2022
  • 4.5 Top player overview
  • 4.6 Strategy Dashboard

Chapter 5 Animal Feed Microbial Protein Market, By Source

  • 5.1 Animal Feed Microbial Protein Market by source insights
  • 5.2 Bacteria
    • 5.2.1 Market estimates and forecast, 2018 - 2032
    • 5.2.2 Market estimates and forecast by region, 2018 - 2032
  • 5.3 Yeast
    • 5.3.1 Market estimates and forecast, 2018 - 2032
    • 5.3.2 Market estimates and forecast by region, 2018 - 2032
  • 5.4 Algae
    • 5.4.1 Market estimates and forecast, 2018 - 2032
    • 5.4.2 Market estimates and forecast by region, 2018 - 2032
  • 5.5 Fungi
    • 5.5.1 Market estimates and forecast, 2018 - 2032
    • 5.5.2 Market estimates and forecast by region, 2018 - 2032
  • 5.6 Others
    • 5.6.1 Market estimates and forecast, 2018 - 2032
    • 5.6.2 Market estimates and forecast by region, 2018 - 2032

Chapter 6 Animal Feed Microbial Protein Market, By Livestock

  • 6.1 Animal Feed Microbial Protein Market by livestock insights
  • 6.2 Poultry
    • 6.2.1 Market estimates and forecast, 2018 - 2032
    • 6.2.2 Market estimates and forecast by region, 2018 - 2032
    • 6.2.3 Broilers
      • 6.2.3.1 Market estimates and forecast, 2018 - 2032
      • 6.2.3.2 Market estimates and forecast by region, 2018 - 2032
    • 6.2.4 Layers
      • 6.2.4.1 Market estimates and forecast, 2018 - 2032
      • 6.2.4.2 Market estimates and forecast by region, 2018 - 2032
    • 6.2.5 Breeders
      • 6.2.5.1 Market estimates and forecast, 2018 - 2032
      • 6.2.5.2 Market estimates and forecast by region, 2018 - 2032
    • 6.2.6 Others
      • 6.2.6.1 Market estimates and forecast, 2018 - 2032
      • 6.2.6.2 Market estimates and forecast by region, 2018 - 2032
  • 6.3 Ruminants
    • 6.3.1 Market estimates and forecast, 2018 - 2032
    • 6.3.2 Market estimates and forecast by region, 2018 - 2032
  • 6.4 Swine
    • 6.4.1 Market estimates and forecast, 2018 - 2032
    • 6.4.2 Market estimates and forecast by region, 2018 - 2032
  • 6.5 Aquaculture
    • 6.5.1 Market estimates and forecast, 2018 - 2032
    • 6.5.2 Market estimates and forecast by region, 2018 - 2032
  • 6.6 Others
    • 6.6.1 Market estimates and forecast, 2018 - 2032
    • 6.6.2 Market estimates and forecast by region, 2018 - 2032

Chapter 7 Animal Feed Microbial Protein Market, By Fermentation Technology

  • 7.1 Animal Feed Microbial Protein Market by fermentation technology insights
  • 7.2 Solid-state fermentation
    • 7.2.1 Market estimates and forecast, 2018 - 2032
    • 7.2.2 Market estimates and forecast by region, 2018 - 2032
  • 7.3 Submerged fermentation
    • 7.3.1 Market estimates and forecast, 2018 - 2032
    • 7.3.2 Market estimates and forecast by region, 2018 - 2032
  • 7.4 Co-culture fermentation
    • 7.4.1 Market estimates and forecast, 2018 - 2032
    • 7.4.2 Market estimates and forecast by region, 2018 - 2032

Chapter 8 Animal Feed Microbial Protein Market, By Form

  • 8.1 Animal Feed Microbial Protein Market by Form insights
  • 8.2 Dry Powder
    • 8.2.1 Market estimates and forecast, 2018 - 2032
    • 8.2.2 Market estimates and forecast by region, 2018 - 2032
  • 8.3 Liquid
    • 8.3.1 Market estimates and forecast, 2018 - 2032
    • 8.3.2 Market estimates and forecast by region, 2018 - 2032
  • 8.4 Pellets
    • 8.4.1 Market estimates and forecast, 2018 - 2032
    • 8.4.2 Market estimates and forecast by region, 2018 - 2032

Chapter 9 Animal Feed Microbial Protein Market, By Region

  • 9.1 Animal Feed Microbial Protein Market region insights
  • 9.2 North America
    • 9.2.1 Market estimates and forecast, 2018 - 2032
    • 9.2.2 Market estimates and forecast, by source, 2018 - 2032
    • 9.2.3 Market estimates and forecast by livestock, 2018 - 2032
    • 9.2.4 Market estimates and forecast by fermentation technology, 2018 - 2032
    • 9.2.5 Market estimates and forecast by form, 2018 - 2032
    • 9.2.6 U.S.
      • 9.2.6.1 Market estimates and forecast, 2018 - 2032
      • 9.2.6.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.2.6.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.2.6.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.2.6.5 Market estimates and forecast by form, 2018 - 2032
    • 9.2.7 Canada
      • 9.2.7.1 Market estimates and forecast, 2018 - 2032
      • 9.2.7.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.2.7.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.2.7.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.2.7.5 Market estimates and forecast by form, 2018 - 2032
    • 9.2.8 Mexico
      • 9.2.8.1 Market estimates and forecast, 2018 - 2032
      • 9.2.8.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.2.8.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.2.8.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.2.8.5 Market estimates and forecast by form, 2018 - 2032
  • 9.3 Europe
    • 9.3.1 Market estimates and forecast, 2018 - 2032
    • 9.3.2 Market estimates and forecast, by source, 2018 - 2032
    • 9.3.3 Market estimates and forecast by livestock, 2018 - 2032
    • 9.3.4 Market estimates and forecast by fermentation technology, 2018 - 2032
    • 9.3.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.6 Germany
      • 9.3.6.1 Market estimates and forecast, 2018 - 2032
      • 9.3.6.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.6.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.6.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.6.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.7 UK
      • 9.3.7.1 Market estimates and forecast, 2018 - 2032
      • 9.3.7.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.7.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.7.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.7.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.8 France
      • 9.3.8.1 Market estimates and forecast, 2018 - 2032
      • 9.3.8.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.8.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.8.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.8.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.9 Netherlands
      • 9.3.9.1 Market estimates and forecast, 2018 - 2032
      • 9.3.9.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.9.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.9.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.9.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.10 Italy
      • 9.3.10.1 Market estimates and forecast, 2018 - 2032
      • 9.3.10.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.10.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.10.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.10.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.11 Russia
      • 9.3.11.1 Market estimates and forecast, 2018 - 2032
      • 9.3.11.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.11.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.11.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.11.5 Market estimates and forecast by form, 2018 - 2032
    • 9.3.12 Belgium
      • 9.3.12.1 Market estimates and forecast, 2018 - 2032
      • 9.3.12.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.3.12.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.3.12.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.3.12.5 Market estimates and forecast by form, 2018 - 2032
  • 9.4 Asia Pacific
    • 9.4.1 Market estimates and forecast, 2018 - 2032
    • 9.4.2 Market estimates and forecast, by source, 2018 - 2032
    • 9.4.3 Market estimates and forecast by livestock, 2018 - 2032
    • 9.4.4 Market estimates and forecast by fermentation technology, 2018 - 2032
    • 9.4.5 Market estimates and forecast by form, 2018 - 2032
    • 9.4.6 China
      • 9.4.6.1 Market estimates and forecast, 2018 - 2032
      • 9.4.6.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.4.6.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.4.6.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.4.6.5 Market estimates and forecast by form, 2018 - 2032
    • 9.4.7 India
      • 9.4.7.1 Market estimates and forecast, 2018 - 2032
      • 9.4.7.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.4.7.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.4.7.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.4.7.5 Market estimates and forecast by form, 2018 - 2032
    • 9.4.8 Japan
      • 9.4.8.1 Market estimates and forecast, 2018 - 2032
      • 9.4.8.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.4.8.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.4.8.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.4.8.5 Market estimates and forecast by form, 2018 - 2032
    • 9.4.9 Malaysia
      • 9.4.9.1 Market estimates and forecast, 2018 - 2032
      • 9.4.9.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.4.9.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.4.9.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.4.9.5 Market estimates and forecast by form, 2018 - 2032
    • 9.4.10 Indonesia
      • 9.4.10.1 Market estimates and forecast, 2018 - 2032
      • 9.4.10.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.4.10.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.4.10.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.4.10.5 Market estimates and forecast by form, 2018 - 2032
    • 9.4.11 South Korea
      • 9.4.11.1 Market estimates and forecast, 2018 - 2032
      • 9.4.11.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.4.11.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.4.11.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.4.11.5 Market estimates and forecast by form, 2018 - 2032
  • 9.5 Latin America
    • 9.5.1 Market estimates and forecast, 2018 - 2032
    • 9.5.2 Market estimates and forecast, by source, 2018 - 2032
    • 9.5.3 Market estimates and forecast by livestock, 2018 - 2032
    • 9.5.4 Market estimates and forecast by fermentation technology, 2018 - 2032
    • 9.5.5 Market estimates and forecast by form, 2018 - 2032
    • 9.5.6 Brazil
      • 9.5.6.1 Market estimates and forecast, 2018 - 2032
      • 9.5.6.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.5.6.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.5.6.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.5.6.5 Market estimates and forecast by form, 2018 - 2032
  • 9.6 Middle East & Africa
    • 9.6.1 Market estimates and forecast, 2018 - 2032
    • 9.6.2 Market estimates and forecast, by source, 2018 - 2032
    • 9.6.3 Market estimates and forecast by livestock, 2018 - 2032
    • 9.6.4 Market estimates and forecast by fermentation technology, 2018 - 2032
    • 9.6.5 Market estimates and forecast by form, 2018 - 2032
    • 9.6.6 South Africa
      • 9.6.6.1 Market estimates and forecast, 2018 - 2032
      • 9.6.6.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.6.6.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.6.6.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.6.6.5 Market estimates and forecast by form, 2018 - 2032
    • 9.6.7 Saudi Arabia
      • 9.6.7.1 Market estimates and forecast, 2018 - 2032
      • 9.6.7.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.6.7.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.6.7.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.6.7.5 Market estimates and forecast by form, 2018 - 2032
    • 9.6.8 UAE
      • 9.6.8.1 Market estimates and forecast, 2018 - 2032
      • 9.6.8.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.6.8.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.6.8.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.6.8.5 Market estimates and forecast by form, 2018 - 2032
    • 9.6.9 UAE
      • 9.6.9.1 Market estimates and forecast, 2018 - 2032
      • 9.6.9.2 Market estimates and forecast, by source, 2018 - 2032
      • 9.6.9.3 Market estimates and forecast by livestock, 2018 - 2032
      • 9.6.9.4 Market estimates and forecast by fermentation technology, 2018 - 2032
      • 9.6.9.5 Market estimates and forecast by form, 2018 - 2032

Chapter 10 Company Profiles

  • 10.1 Calysta Inc
    • 10.1.1 Business Overview
    • 10.1.2 Financial Data
    • 10.1.3 Product Landscape
    • 10.1.4 Strategic Outlook
    • 10.1.5 SWOT Analysis
  • 10.2 Avecom
    • 10.2.1 Business Overview
    • 10.2.2 Financial Data
    • 10.2.3 Product Landscape
    • 10.2.4 Strategic Outlook
    • 10.2.5 SWOT Analysis
  • 10.3 Arbiom
    • 10.3.1 Business Overview
    • 10.3.2 Financial Data
    • 10.3.3 Product Landscape
    • 10.3.4 Strategic Outlook
    • 10.3.5 SWOT Analysis
  • 10.4 KnipBio
    • 10.4.1 Business Overview
    • 10.4.2 Financial Data
    • 10.4.3 Product Landscape
    • 10.4.4 Strategic Outlook
    • 10.4.5 SWOT Analysis
  • 10.5 Alltech
    • 10.5.1 Business Overview
    • 10.5.2 Financial Data
    • 10.5.3 Product Landscape
    • 10.5.4 Strategic Outlook
    • 10.5.5 SWOT Analysis
  • 10.6 Quorn Foods
    • 10.6.1 Business Overview
    • 10.6.2 Financial Data
    • 10.6.3 Product Landscape
    • 10.6.4 Strategic Outlook
    • 10.6.5 SWOT Analysis
  • 10.7 Arbiom
    • 10.7.1 Business Overview
    • 10.7.2 Financial Data
    • 10.7.3 Product Landscape
    • 10.7.4 Strategic Outlook
    • 10.7.5 SWOT Analysis
  • 10.8 AG chemi group
    • 10.8.1 Business Overview
    • 10.8.2 Financial Data
    • 10.8.3 Product Landscape
    • 10.8.4 Strategic Outlook
    • 10.8.5 SWOT Analysis
  • 10.9 Lonza Group
    • 10.9.1 Business Overview
    • 10.9.2 Financial Data
    • 10.9.3 Product Landscape
    • 10.9.4 Strategic Outlook
    • 10.9.5 SWOT Analysis
  • 10.10 IPK Gatersleben
    • 10.10.1 Business Overview
    • 10.10.2 Financial Data
    • 10.10.3 Product Landscape
    • 10.10.4 Strategic Outlook
    • 10.10.5 SWOT Analysis
  • 10.11 Biomin Holdings Gmbh
    • 10.11.1 Business Overview
    • 10.11.2 Financial Data
    • 10.11.3 Product Landscape
    • 10.11.4 Strategic Outlook
    • 10.11.5 SWOT Analysis
  • 10.12 Nutreco N.V.
    • 10.12.1 Business Overview
    • 10.12.2 Financial Data
    • 10.12.3 Product Landscape
    • 10.12.4 Strategic Outlook
    • 10.12.5 SWOT Analysis
  • 10.13 Devenish Nutrition Limited
    • 10.13.1 Business Overview
    • 10.13.2 Financial Data
    • 10.13.3 Product Landscape
    • 10.13.4 Strategic Outlook
    • 10.13.5 SWOT Analysis
  • 10.14 Quality Liquid feeds
    • 10.14.1 Business Overview
    • 10.14.2 Financial Data
    • 10.14.3 Product Landscape
    • 10.14.4 Strategic Outlook
    • 10.14.5 SWOT Analysis
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