시장보고서
상품코드
1280652

단백질 원료 시장 규모 : 제품별(동물성/유제품 단백질, 식물성 단백질), 용도별 및 예측(2023-2032년)

Protein Ingredients Market Size By Product (Animal/Dairy Proteins, Plant Proteins), By Application & Forecast, 2023 - 2032

발행일: | 리서치사: Global Market Insights Inc. | 페이지 정보: 영문 350 Pages | 배송안내 : 2-3일 (영업일 기준)


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※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 단백질 원료 시장은 다양한 신규 응용 분야를 개척하기 위한 지속적인 R&D 활동으로 인해 2023년부터 2032년까지 적절한 CAGR로 성장할 것으로 예상됩니다.

식물 및 동물성 단백질 성분은 식음료 산업에서 필수적인 성분으로 부상하고 있습니다. 건강하고 영양가 있는 식품, 특히 식물성 대체 식품에 대한 소비자의 수요가 시장 성장의 원동력이 되고 있습니다.

단백질 성분은 액상 단백질 강화, 식물성 유제품, 스낵, 영양 보충제 등 다양한 용도로 사용되고 있습니다. 또한, 소비자들은 지속가능하고 기능적인 식품을 찾는 경향이 있어, 진화하는 식습관과 라이프스타일을 고려하여 이러한 창의적인 제품에 적용되고 있습니다.

추출, 정제 및 가공 기술의 발전은 단백질 원료의 생산과 기능성에 혁명을 일으켰다. 이러한 기술 혁신은 식물성 단백질과 같은 새로운 단백질 원료의 개발 및 개선으로 이어져 기존 단백질 원료의 품질과 영양가를 향상시켰습니다.

또한, 효소 가수분해, 마이크로 캡슐화, 단백질 변형 등 혁신적인 기술을 통해 다양한 식품 및 음료에 단백질 원료의 적용 범위가 확대되고 있습니다. 이러한 기술 혁신은 다양한 식품 및 음료 제품에서 고품질의 영양가 있고 지속가능한 단백질 공급원에 대한 소비자의 수요를 충족시켜 단백질 원료 시장을 활성화시킬 수 있을 것입니다.

단백질 원료 시장은 제품, 용도, 지역별로 분류됩니다.

식물성 단백질 원료 시장은 최근 몇 년 동안 식물성 대체품에 대한 소비자 수요 증가로 인해 눈에 띄는 견인력을 얻고 있습니다. 식물성 단백질의 추출 및 가공 방법에 대한 기술 혁신과 함께 지속가능성과 건강상의 이점에 대한 인식이 높아짐에 따라 제품 수요가 증가하고 있습니다.

또한 콩, 완두콩, 쌀 등을 원료로 하는 식물성 단백질은 육류 대체품, 유제품 대체품, 간식, 식음료 등 다양한 식품에 적용되고 있으며, 전 세계적으로 채식주의자 및 비건 인구가 증가함에 따라 그 인기가 높아지고 있습니다.

대두 단백질 원료 시장은 육류 대체품, 음료, 베이커리 제품 등 다양한 식품에 범용적으로 사용되는 콩 단백질 농축액으로 인해 크게 성장하고 있으며, 이 분야는 시장 확대와 기술 혁신을 주도하고 있습니다.

용도별로는 헤어케어와 스킨케어에 대한 소비자의 인식이 높아지면서 퍼스널케어 및 화장품 분야의 단백질 원료 산업은 2023년부터 2032년까지 9% 이상의 CAGR을 기록할 것으로 추정됩니다. 아미노산 함량이 높은 가수분해 대두단백질은 피부 및 헤어 제품 용도로 많이 사용되며, 이 분야의 성장에 기여할 것으로 보입니다.

북미 단백질 원료 산업은 건강한 식품에 대한 소비자 선호도 증가와 정부의 양호한 기준 덕분에 2032년 말까지 280억 달러 이상에 달할 것으로 추정됩니다. 또한, 이 지역에는 주요 음료 및 식품 제조업체가 있어 이 지역의 산업 수익에 탄력을 받을 것으로 보입니다.

목차

제1장 조사 방법과 범위

제2장 주요 요약

제3장 단백질 원료 산업 인사이트

  • 업계 세분화
  • 2018-2032년 업계 규모 및 예측
    • COVID-19가 업계 상황에 미치는 영향
  • 업계 생태계 분석
    • 벤더 매트릭스
    • 유통 체인 분석
      • 전략적 얼라이언스
      • 협업
      • 유통업체
      • 테크놀러지 프로바이더
  • 원료 동향
    • 완두콩
    • 유청
    • 우유
    • 계란
    • 카놀라
  • 규제 상황
    • 식물성 단백질 원료
      • FDA
      • 유럽 안보 기구(EFSA)
    • 동물성 단백질 원료
  • 원료 동향
    • 성장 촉진요인
      • 건강 효과 향상에 관한 과학적 근거
      • 기술 혁신
      • 신규 용도에서의 사용량 증가
      • 미국 및 APAC의 식이보충제 으로의 응용
    • 업계의 잠재적 위험과 과제
      • 변동하는 대두 가격
      • 대두 기반 제품으로부터 위협 상승
  • 성장 가능성 분석
    • 새로운 비지니스 모델
      • 협업/합작투자
      • 인수
      • 신제품 발매
  • Porters 분석
  • PESTEL 분석

제4장 경쟁 상황, 2022년

  • 서론
  • 시장 점유율 분석, 2022년
  • 주요 시장 기업의 경쟁 분석, 2022년
  • 경쟁 포지셔닝 매트릭스
  • 전략적 전망 매트릭스

제5장 단백질 원료 시장 : 제품별

  • 주요 제품 동향
  • 식물성 단백질
  • 세계의 식물성 단백질 원료 : 제품별 시장 점유율, 2019년·2026년
    • 밀단백질
    • 농축 대두 프로테인
    • 소이 프로테인 아이솔레이트(SPI)
    • 텍스처드 소이 프로테인(TSP)
    • 완두콩 프로테인
    • 카놀라 프로테인
    • 기타 식물성 단백질
  • 세계의 동물성 단백질 원료 : 제품별 시장 점유율, 2019년·2026년
    • 동물성 단백질
    • 계란 단백질
    • 유단백질 농축물·분리물(MPC)
    • 유청 단백질 농축물
    • 호에이 프로테인 하이드레이트(WPH)
    • 젤라틴
    • 카제인/카제이네이트

제6장 프로테인 원료 시장 : 용도별

  • 주요 용도 동향
  • 식품·음료
  • 유아용 제제
  • 퍼스널케어·화장품
  • 동물 사료

제7장 단백질 원료 시장 : 지역별

  • 단백질 성분 시장 : 지역별, 2022년·2032년
  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 영국
    • 독일
    • 프랑스
    • 이탈리아
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 한국
    • 태국
    • 말레이시아
    • 호주
    • 인도네시아
  • 라틴아메리카
    • 브라질
  • 중동 및 아프리카
    • 사우디아라비아
    • UAE

제8장 기업 개요

  • DuPont Solae
  • Archer Daniels Midland(ADM)
  • Cargill, Inc
  • Bunge Ltd
  • Mead Johnson Nutrition Company
  • CHS
  • The Scouler Company
  • Roquette
  • Burcon NutraScience Corporation
  • MGP Ingredients, Inc.
  • Rousselot
  • Tessenderlo Group
  • CropEnergies AG
  • Kewpie Corporation
  • Fonterra Co-operative Group
ksm 23.06.07

Global Protein Ingredient Market is set to grow at a decent CAGR from 2023 to 2032 owing to the ongoing R&D operations to explore various novel product applications.

Protein ingredients produced from both plant and animal sources have emerged as essential ingredients in the food and beverage industries. Consumer demand for healthy and nutritious food options, particularly plant-based alternatives, will drive market growth.

Protein components are being used in various unique applications, including liquid protein fortification, plant-based dairy products, snacks, and nutritional supplements. Moreover, consumers are seeking sustainable and functional food options therefore these creative applications for products consider evolving dietary tastes and lifestyle choices.

Advancements in extraction, purification, and processing technologies have revolutionized the production and functionality of protein ingredients. These innovations have led to the development of new and improved protein sources, such as plant-based proteins, and enhanced the quality and nutritional value of existing protein ingredients.

Additionally, innovative techniques like enzymatic hydrolysis, microencapsulation, and protein modification have expanded the applications of protein ingredients in various food and beverage products. Such technological innovations will fuel the protein ingredient market by meeting consumer demands for high-quality, nutritious, and sustainable protein sources in a wide range of food and beverage products.

The protein ingredient market is segmented based on product, application, and region.

The plant protein ingredient market is gaining remarkable traction in recent years, attributed to the increasing consumer demand for plant-based alternatives. Increasing awareness about sustainability and health benefits, in line with technological innovations in plant protein extraction and processing methods, has fostered product demand.

Furthermore, plant proteins derived from sources like soy, pea, and rice are finding applications in a variety of food products, including meat substitutes, dairy alternatives, snacks, and beverages which are becoming popular due to the rising vegetarian and vegan populations globally.

The protein ingredient market is experiencing significant growth from the soy protein concentrates segment on account of its versatile applications in various food products, such as meat substitutes, beverages, and bakery items, which are driving market expansion and fueling innovation in this segment.

Based on application, the protein ingredient industry from personal care & cosmetics segment is estimated to grow at over 9% CAGR between 2023 and 2032 owing to the rising consumer awareness towards their hair and skin care. The growing use of hydrolyzed soy protein in skin and hair product applications due to high amino acid content will contribute to segment growth.

The North America protein ingredient industry size is estimated to reach over USD 28 billion by the end of 2032, attributed to the rising consumer preference for healthy food consumption and favorable government standards. Moreover, the presence of major food and beverage manufacturers in the region will impel the regional industry revenue.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Methodology
  • 1.2 Market definitions
  • 1.3 Market estimation & forecast parameters.
    • 1.3.1 Base estimates & working
      • 1.3.1.1 North America
      • 1.3.1.2 Europe
      • 1.3.1.3 Asia Pacific
      • 1.3.1.4 Latin America (LATAM)
      • 1.3.1.5 Middle East, & Africa (MEA)
    • 1.3.2 Forecast calculations.
      • 1.3.2.1 COVID-19 impact calculations on industry forecast.
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid Sources
      • 1.4.2.2 Public Sources

Chapter 2 Executive Summary

  • 2.1 Protein Ingredients Market industry 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Product trends
    • 2.1.3 Application trends
    • 2.1.4 Regional trends

Chapter 3 Protein Ingredients Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Industry size and forecast, 2018 - 2032.
    • 3.2.1 COVID-19 impact on industry landscape.
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Vendor matrix
    • 3.3.2 Distribution chain analysis
      • 3.3.2.1 Strategic Alliance
      • 3.3.2.2 Collaboration
      • 3.3.2.3 Distributors
      • 3.3.2.4 Technology Providers
  • 3.4 Raw material trends
    • 3.4.1 Pea
    • 3.4.2 Whey
    • 3.4.3 Milk
    • 3.4.4 Wheat
    • 3.4.5 Egg
    • 3.4.6 Canola
  • 3.5 Regulatory landscape
    • 3.5.1 Plant protein ingredients
      • 3.5.1.1 FDA
      • 3.5.1.2 EFSA
    • 3.5.2 Animal protein ingredients
  • 3.6 Raw material trends
    • 3.6.1 Growth drivers
      • 3.6.1.1 Scientific evidence towards increasing health benefits.
      • 3.6.1.2 Technological innovations
      • 3.6.1.3 Rising novel applications usage
      • 3.6.1.4 Nutraceutical applications in the U.S. and APAC
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating soybean prices
      • 3.6.2.2 Growing threat from soy-based products.
  • 3.7 Growth potential analysis
    • 3.7.1 Emerging business model
      • 3.7.1.1 Collaboration/Joint ventures
      • 3.7.1.2 Acquisitions
      • 3.7.1.3 New product launch
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Market share analysis, 2022
  • 4.3 Competitive analysis of key market players, 2022
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Protein ingredients Market By product

  • 5.1 Key product trends
  • 5.2 Plant proteins
    • 5.2.1 Global market estimates and forecasts, 2018 - 2032
    • 5.2.2 Market estimates and forecast, by region, 2018 - 2032
  • 5.3 Global plant protein ingredients by product market share, 2019 & 2026
    • 5.3.1 Wheat protein
      • 5.3.1.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.1.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.1.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.2 Soy protein concentrate
      • 5.3.2.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.2.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.2.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.3 Soy Protein Isolates (SPI)
      • 5.3.3.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.3.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.3.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.4 Textured Soy Protein (TSP)
      • 5.3.4.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.4.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.4.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.5 Pea Protein
      • 5.3.5.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.5.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.5.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.6 Canola protein
      • 5.3.6.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.6.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.6.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.7 Other plant protein
      • 5.3.7.1 Global market estimates and forecasts, 2018 - 2032
      • 5.3.7.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.3.7.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.4 Global animal protein ingredients by product market share, 2019 & 2026
    • 5.4.1 Animal proteins
      • 5.4.1.1 Global animal proteins market, 2018 - 2032
      • 5.4.1.2 Global animal proteins market, by region, 2018 - 2032, (Kilo Tons) (USD Million)
    • 5.4.2 Egg protein
      • 5.4.2.1 Global egg protein market, 2018 - 2032
      • 5.4.2.2 Global egg protein market, by region, 2018 - 2032, (Kilo Tons) (USD Million)
    • 5.4.3 Milk protein concentrates/isolates (MPC)
      • 5.4.3.1 Global egg protein market, 2018 - 2032
      • 5.4.3.2 Global egg protein market, by region, 2018 - 2032, (Kilo Tons) (USD Million)
    • 5.4.4 Whey protein concentrates
      • 5.4.4.1 Global egg protein market, 2018 - 2032
      • 5.4.4.2 Global egg protein market, by region, 2018 - 2032, (Kilo Tons) (USD Million)
    • 5.4.5 Whey protein hydrolates (WPH)
      • 5.4.5.1 Global egg protein market, 2018 - 2032
      • 5.4.5.2 Global egg protein market, by region, 2018 - 2032, (Kilo Tons) (USD Million)
    • 5.4.6 Gelatin
      • 5.4.6.1 Global egg protein market, 2018 - 2032
      • 5.4.6.2 Global egg protein market, by region, 2018 - 2032, (Kilo Tons) (USD Million)
    • 5.4.7 Casein/caseinates
      • 5.4.7.1 Global egg protein market, 2018 - 2032
      • 5.4.7.2 Global egg protein market, by region, 2018 - 2032, (Kilo Tons) (USD Million)

Chapter 6 Protein Ingredients Market, By Application

  • 6.1 Key application trends
  • 6.2 Food & beverage
    • 6.2.1 Global protein ingredients market food & beverage market, 2018 - 2032
    • 6.2.2 Global protein ingredients market volume and revenue from food & beverage, by region, 2018 - 2032, (Kilo Tons) (USD Million)
  • 6.3 Infant formulations
    • 6.3.1 Global protein ingredients market food & beverage market, 2018 - 2032
    • 6.3.2 Global protein ingredients market volume and revenue from food & beverage, by region, 2018 - 2032, (Kilo Tons) (USD Million)
  • 6.4 Personal care & cosmetics
    • 6.4.1 Global protein ingredients market food & beverage market, 2018 - 2032
    • 6.4.2 Global protein ingredients market volume and revenue from food & beverage, by region, 2018 - 2032, (Kilo Tons) (USD Million)
  • 6.5 Animal Feed
    • 6.5.1 Global protein ingredients market food & beverage market, 2018 - 2032
    • 6.5.2 Global protein ingredients market volume and revenue from food & beverage, by region, 2018 - 2032, (Kilo Tons) (USD Million)

Chapter 7 Protein Ingredients Market , By Region

  • 7.1 Protein Ingredients market, by region, 2022 & 2032
  • 7.2 North America
    • 7.2.1 Market estimate and forecast, 2018-2032
    • 7.2.2 Market estimates and forecast, by product, 2018-2032
    • 7.2.3 Market estimates and forecast, by application, 2018 - 2032.
    • 7.2.4 U.S.
      • 7.2.4.1 Market estimate and forecast, 2018-2032
      • 7.2.4.2 Market estimates and forecast, by product, 2018-2032
      • 7.2.4.3 Market estimates and forecast by application, 2018 - 2032
    • 7.2.5 Canada
      • 7.2.5.1 Market estimate and forecast, 2018-2032
      • 7.2.5.2 Market estimates and forecast, by product, 2018-2032
      • 7.2.5.3 Market estimates and forecast by application, 2018 - 2032
  • 7.3 Europe
    • 7.3.1 Market estimate and forecast, 2018-2032
    • 7.3.2 Market estimates and forecast, by product, 2018-2032
    • 7.3.3 Market estimates and forecast, by application, 2018 - 2032
    • 7.3.4 UK
      • 7.3.4.1 Market estimate and forecast, 2018-2032
      • 7.3.4.2 Market estimates and forecast, by product, 2018-2032
      • 7.3.4.3 Market estimates and forecast by application, 2018 - 2032
    • 7.3.5 Germany
      • 7.3.5.1 Market estimate and forecast, 2018-2032
      • 7.3.5.2 Market estimates and forecast, by product, 2018-2032
      • 7.3.5.3 Market estimates and forecast by application, 2018 - 2032
    • 7.3.6 France
      • 7.3.6.1 Market estimate and forecast, 2018-2032
      • 7.3.6.2 Market estimates and forecast, by product, 2018-2032
      • 7.3.6.3 Market estimates and forecast by application, 2018 - 2032
    • 7.3.7 Italy
      • 7.3.7.1 Market estimate and forecast, 2018-2032
      • 7.3.7.2 Market estimates and forecast, by product, 2018-2032
      • 7.3.7.3 Market estimates and forecast by application, 2018 - 2032
  • 7.4 Asia Pacific
    • 7.4.1 Market estimate and forecast, 2018-2032
    • 7.4.2 Market estimates and forecast, by product, 2018-2032
    • 7.4.3 Market estimates and forecast, by application, 2018 - 2032
    • 7.4.4 China
      • 7.4.4.1 Market estimate and forecast, 2018-2032
      • 7.4.4.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.4.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.5 Japan
      • 7.4.5.1 Market estimate and forecast, 2018-2032
      • 7.4.5.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.5.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.6 India
      • 7.4.6.1 Market estimate and forecast, 2018-2032
      • 7.4.6.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.6.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.7 South Korea
      • 7.4.7.1 Market estimate and forecast, 2018-2032
      • 7.4.7.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.7.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.8 Thailand
      • 7.4.8.1 Market estimate and forecast, 2018-2032
      • 7.4.8.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.8.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.9 Malaysia
      • 7.4.9.1 Market estimate and forecast, 2018-2032
      • 7.4.9.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.9.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.10 Australia
      • 7.4.10.1 Market estimate and forecast, 2018-2032
      • 7.4.10.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.10.3 Market estimates and forecast by application, 2018 - 2032
    • 7.4.11 Indonesia
      • 7.4.11.1 Market estimate and forecast, 2018-2032
      • 7.4.11.2 Market estimates and forecast, by product, 2018-2032
      • 7.4.11.3 Market estimates and forecast by application, 2018 - 2032
  • 7.5 Latin America
    • 7.5.1 Market estimate and forecast, 2018-2032
    • 7.5.2 Market estimates and forecast, by product, 2018-2032
    • 7.5.3 Market estimates and forecast, by application, 2018 - 2032
    • 7.5.4 Brazil
      • 7.5.4.1 Market estimate and forecast, 2018-2032
      • 7.5.4.2 Market estimates and forecast, by product, 2018-2032
      • 7.5.4.3 Market estimates and forecast by application, 2018 - 2032
  • 7.6 Middle East & Africa
    • 7.6.1 Market estimate and forecast, 2018-2032
    • 7.6.2 Market estimates and forecast, by product, 2018-2032
    • 7.6.3 Market estimates and forecast, by application, 2018 - 2032
    • 7.6.4 Saudi Arabia
      • 7.6.4.1 Market estimate and forecast, 2018-2032
      • 7.6.4.2 Market estimates and forecast, by product, 2018-2032
      • 7.6.4.3 Market estimates and forecast by application, 2018 - 2032
    • 7.6.5 UAE
      • 7.6.5.1 Market estimate and forecast, 2018-2032
      • 7.6.5.2 Market estimates and forecast, by product, 2018-2032
      • 7.6.5.3 Market estimates and forecast by application, 2018 - 2032

Chapter 8 Company Profiles

  • 8.1 DuPont Solae
    • 8.1.1 Business overview
    • 8.1.2 Financial data
    • 8.1.3 Product Landscape
    • 8.1.4 Strategic Outlook
    • 8.1.5 SWOT analysis
  • 8.2 Archer Daniels Midland (ADM)
    • 8.2.1 Business overview
    • 8.2.2 Financial data
    • 8.2.3 Product landscape
    • 8.2.4 Strategic Outlook
    • 8.2.5 SWOT analysis
  • 8.3 Cargill, Inc
    • 8.3.1 Business overview
    • 8.3.2 Financial data
    • 8.3.3 Product landscape
    • 8.3.4 Strategic outlook
    • 8.3.5 SWOT analysis
  • 8.4 Bunge Ltd
    • 8.4.1 Business overview
    • 8.4.2 Financial data
    • 8.4.3 Product landscape
    • 8.4.4 Strategic Outlook
    • 8.4.5 SWOT analysis
  • 8.5 Mead Johnson Nutrition Company
    • 8.5.1 Business overview
    • 8.5.2 Financial data
    • 8.5.3 Product landscape
    • 8.5.4 SWOT analysis
  • 8.6 CHS
    • 8.6.1 Business overview
    • 8.6.2 Financial data
    • 8.6.3 Product landscape
    • 8.6.4 SWOT analysis
  • 8.7 The Scouler Company
    • 8.7.1 Business overview
    • 8.7.2 Financial data
    • 8.7.3 Product landscape
    • 8.7.4 Strategic Outlook
    • 8.7.5 SWOT analysis
  • 8.8 Roquette
    • 8.8.1 Business overview
    • 8.8.2 Financial data
    • 8.8.3 Product landscape
    • 8.8.4 Strategic outlook
    • 8.8.5 SWOT analysis
  • 8.9 Burcon NutraScience Corporation
    • 8.9.1 Business overview
    • 8.9.2 Financial data
    • 8.9.3 Product landscape
    • 8.9.4 Strategic outlook
    • 8.9.5 SWOT analysis
  • 8.10 MGP Ingredients, Inc.
      • 8.10.1.1 7Business overview
      • 8.10.1.2 Financial data
      • 8.10.1.3 Product landscape
      • 8.10.1.4 SWOT analysis
  • 8.11 Rousselot
      • 8.11.1.1 7Business overview
      • 8.11.1.2 Financial data
      • 8.11.1.3 Product landscape
      • 8.11.1.4 SWOT analysis
      • 8.11.1.5
  • 8.12 Tessenderlo Group
      • 8.12.1.1 7Business overview
      • 8.12.1.2 Financial data
      • 8.12.1.3 Product landscape
      • 8.12.1.4 SWOT analysis
  • 8.13 CropEnergies AG
      • 8.13.1.1 7Business overview
      • 8.13.1.2 Financial data
      • 8.13.1.3 Product landscape
      • 8.13.1.4 SWOT analysis
  • 8.14 Kewpie Corporation
      • 8.14.1.1 7Business overview
      • 8.14.1.2 Financial data
      • 8.14.1.3 Product landscape
      • 8.14.1.4 SWOT analysis
  • 8.15 Fonterra Co-operative Group
      • 8.15.1.1 7Business overview
      • 8.15.1.2 Financial data
      • 8.15.1.3 Product landscape
      • 8.15.1.4 SWOT analysis
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