시장보고서
상품코드
1280656

유제품용 효소 시장 규모 : 제품별(리파아제, 당질, 프로테아제, 에스테라아제, 카탈라아제, 트랜스글루타미나아제), 용도별(우유, 치즈, 버터, 요구르트, 유청단백질, 디저트 및 아이스크림, 유아용 조제분유) 및 세계 예측(2023-2032년)

Dairy Enzymes Market Size By Product (Lipases, Carbohydrates, Proteases, Esterase, Catalase, Transglutaminase), By Application (Milk, Cheese, Butter, Yoghurt, Whey Protein, Desserts & Ice cream, Infant Formula) & Global Forecast, 2023 - 2032

발행일: | 리서치사: Global Market Insights Inc. | 페이지 정보: 영문 300 Pages | 배송안내 : 2-3일 (영업일 기준)


■ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

유제품용 효소 세계 시장은 신흥국의 인구 증가와 가처분 소득 증가로 인해 2023년부터 2032년까지 괄목할 만한 성장을 보일 것으로 예상됩니다.

또한, 기능성 식품의 소비 증가와 유제품용 효소의 건강 효과에 대한 인식이 높아짐에 따라 제품 채택을 촉진할 것으로 보입니다.

치즈, 요구르트, 우유 및 기타 유제품 생산에서 유제품 효소의 적용 범위가 확대됨에 따라 수년 동안 제품 수요가 증가했습니다. 생명공학과 효소 공학의 지속적인 발전은 이 분야에서 몇 가지 기술적 혁신을 가져왔습니다. 예를 들어, 2022년 9월 네덜란드 유제품 회사인 DSM은 Delvo Plant enzymes를 출시했습니다. 이 혁신은 귀리 기반 유제품 대체품을 단순화할 수 있도록 지원합니다. 소비자들이 첨가물과 인공 성분을 최소화한 제품에 대한 선호도가 높아짐에 따라 새로운 유제품용 효소에 대한 수요가 급증하고 있습니다.

주요 제조업체들은 제품 품질 향상, 공정 효율 개선, 생산 비용 절감을 위한 효소 개발을 위해 R&D에 투자하고 있습니다. 일례로 2022년 11월 생명공학 기업 Amanoenzyme Corporation은 밀턴 파크에 R&D 프로그램과 효소 생산을 위한 유럽 허브를 개설했습니다. 일본 기업은 맛, 질감, 색상, 소화 및 영양 프로필에 중점을 둔 제품 제공을 강화하는 것을 목표로 하고 있습니다.

유제품용 효소 시장은 제품, 용도 및 지역별 관점에서 두 가지로 나뉩니다.

제품에 따라 리파아제, 탄수화물, 프로테아제, 에스테라아제, 카탈라아제, 트랜스글루타미나아제로 나뉩니다. 탄수화물 효소는 다시 아밀라아제와 락타아제로 나뉩니다. 락타아제 분야는 2032년까지 2억 5,500만 달러 규모로 성장할 것으로 예상됩니다. 식습관의 변화와 라이프스타일의 변화로 인해 여러 지역에서 락타아제 수요가 증가하고 있습니다. 락타아제는 전 세계 식음료 및 유제품에 많이 사용되고 있습니다.

용도별로는 유청단백질 유제품용 효소 시장이 2032년까지 상당한 시장 점유율을 차지할 것으로 예상됩니다. 유청 단백질을 사용한 제품의 건강상의 이점과 보디빌딩 단체에서 유청 단백질 기반 퍼스널케어 제품에 대한 수요가 급증하면서 이 부문의 성장을 보완하고 있습니다. 또한, 젊은이들의 피트니스에 대한 인식이 높아지면서 전 세계 유제품 효소 제조업체에 유리한 기회를 제공하고 있습니다.

지역별로 보면 북미 유제품용 효소 시장은 2032년까지 약 2억 7,000만 달러 규모에 달할 것으로 예상됩니다. 이러한 성장은 식품에 대한 수요 증가와 우유 생산에서 효소가 광범위하게 사용되고 있기 때문입니다. 또한 이 지역에서 유당 불내증이 증가함에 따라 락타아제 효소에 대한 수요가 증가하고 있습니다. 보고서에 따르면 20 세까지 약 3,000 만 명의 미국 성인이 어느 정도의 유당 불내증을 앓고 있습니다.

목차

제1장 조사 방법과 범위

제2장 주요 요약

제3장 유제품용 효소 시장 산업 인사이트

  • 업계 세분화
  • COVID-19의 세계 경제에 대한 영향
  • 업계 생태계 분석
    • 벤더 매트릭스
    • 유통 채널 분석
  • 기술 전망
    • 고체 표면 발효법
    • 서브머지 배양법(CSTR)
    • 각 발효 프로세스 비교
      • 지속가능한 화학을 위한 바이오 촉매
      • DNA 진단학
      • 구조당쇄생물학
  • 원재료 분석
  • 가격 분석, 지역별
    • 지역별 가격 설정
    • COVID-19의 가격 분석에 대한 영향
    • 비용 구조 분석
  • 규제 상황
    • 미국
    • 유럽
    • 중국
  • 업계에 대한 영향요인
    • 성장 촉진요인
      • 유당을 포함하지 않는 유제품 수요가 유제품용 효소 시장 성장을 촉진한다
      • 체다 치즈 제조의 유제품용 효소 사용량 증가
    • 업계의 잠재적 위험과 과제
      • 효소 생산과 사용에 관한 엄격하고 중요한 가이드라인
  • 혁신과 지속가능성
  • 2022년 성장 가능성 분석
    • 새로운 비지니스 모델
  • Porters 분석
  • PESTEL 분석
  • 러시아·우크라이나 전쟁이 유제품용 효소 수요에 미치는 영향
  • 세계의 유제품 산업 분석
  • COVID-19가 유제품용 효소 수요에 미치는 영향, 용도별
    • 우유 제조
    • 치즈 제조
    • 요구르트 제조
    • 유청 단백질 제조
    • 기타 용도

제4장 경쟁 상황, 2022년

  • 서론
  • 세계 기업의 시장 점유율, 2022년
  • 기업 시장 점유율, 2022년 지역별
    • 북미의 기업 시장 점유율, 2022년 지역별
  • 주요 시장 기업의 경쟁 분석
  • 경쟁 포지셔닝 매트릭스
  • 전략적 전망 매트릭스

제5장 유제품용 효소 시장 : 제품별

  • 주요 제품 동향
  • 리파아제
  • 카보하이드레이트
    • 아밀라아제
      • 유제품용 효소 세계 시장 추정·예측 : 아밀라아제 구별, 지역별,2018-203해
    • 락타아제
    • 기타 탄수화물
  • 프로테아제
  • 에스테라아제
  • 카탈라아제
  • 트랜스글루타미나아제
  • 기타

제6장 유제품용 효소 시장 : 용도별

  • 주요 용도별 동향
  • 우유
  • 치즈
  • 버터
  • 요구르트
  • 유청 단백질
  • 디저트·아이스크림
  • 유아용 조제분유
  • 기타

제7장 유제품용 효소 시장 : 지역별

  • 주요 지역별 동향
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 독일
    • 영국
    • 프랑스
    • 이탈리아
    • 스페인
    • 러시아
  • APAC
    • 중국
    • 인도
    • 일본
    • 호주
    • 한국
    • 인도네시아
  • 라트암
    • 브라질
    • 아르헨티나
  • MEA
    • 사우디아라비아
    • UAE
    • 남아프리카공화국

제8장 기업 개요

  • Novozymes
  • SternEnzym
  • Kerry Group
  • Dow DuPont
  • Molekula Gmbh
  • DSM
  • Biocatalysts
  • Amano Enzyme
  • CHR. Hansen
  • Advanced enzyme technologies
  • Specialty Enzymes and Probiotics
  • Enzyme Innovation
ksm 23.06.07

Global Dairy Enzymes Market is expected to depict remarkable growth from 2023 to 2032 due to the rising population and increasing disposable incomes in developing countries. In addition, the rising consumption of functional foods and the growing awareness regarding the health benefits of dairy enzymes are likely to propel product adoption.

The increasing application scope of dairy enzymes in the production of cheese, yogurt, milk, and other dairy products has also bolstered product demand over the years. The ongoing advancements in biotechnology and enzyme engineering have led to several technological breakthroughs in the field. For instance, in September 2022, DSM, a Dutch dairy firm, launched Delvo Plant enzymes. This innovation will aid in simplifying oat-based dairy alternatives. As consumers are increasingly inclining toward products with minimal additives and artificial ingredients, the demand for novel dairy enzymes has skyrocketed.

The key manufacturers are investing in R&D to create enzymes that offer enhanced product quality, improved process efficiency, and reduced production costs. Citing an instance, in November 2022, Amano Enzyme Inc., a biotechnology company, opened a European hub for its R&D programs and enzyme production at Milton Park. The Japanese firm aims to boost its product offerings with an emphasis on flavor, texture, color, digestion, and nutritional profiles.

The dairy enzymes market is bifurcated in terms of product, application, and region.

Based on product, the industry is segmented into lipases, carbohydrates, proteases, esterase, catalases, and transglutaminase. The carbohydrates enzymes are further divided into amylases and lactases. The lactase segment will be worth $255 million by 2032. The shifting dietary preferences and changing lifestyles have fueled the demand for lactase in several regions. It is mostly utilized in food and beverages and dairy products across the globe.

Based on application, the dairy enzymes market share from the whey protein segment is speculated to accumulate a decent market share by 2032. The health advantages of products with whey protein and a surge in demand for whey protein-based personal care products among bodybuilding organizations are complementing segment growth. Moreover, the increasing fitness awareness among the youth is also offering lucrative opportunities to dairy enzyme producers worldwide.

Regionally, the North America dairy enzymes market will reach a valuation of around $270 million by 2032. This growth can be attributed to the growing demand for foods and the vast range of enzyme uses in milk production. Furthermore, the increasing prevalence of lactose intolerance in the region is fostering lactase enzyme demand. As per reports, nearly 30 million American adults have some degree of lactose intolerance by the age of 20.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market Definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast parameters
  • 1.4 Data Sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid Sources
      • 1.4.2.2 Public Sources

Chapter 2 Executive Summary

  • 2.1 Global dairy enzymes industry 360 degree synopsis, 2018-2032
    • 2.1.1 Business trends
    • 2.1.2 Product trends
    • 2.1.3 Application trends
    • 2.1.4 Regional trends

Chapter 3 Dairy Enzymes Market Industry Insights

  • 3.1 Industry segmentation
  • 3.2 COVID-19 impact on world economy
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Vendor matrix
    • 3.3.2 Distribution channel analysis
  • 3.4 Technology landscape
    • 3.4.1 Solid surface fermentation
    • 3.4.2 Submerged Culture method (CSTR)
    • 3.4.3 Comparison of the different fermentation processes
      • 3.4.3.1 Bio-catalysis for sustainable chemistry
      • 3.4.3.2 DNA diagnostics
      • 3.4.3.3 Structural Glycobiology
  • 3.5 Raw material analysis
  • 3.6 Pricing analysis, by region
    • 3.6.1 Regional pricing
      • 3.6.1.1 North America
      • 3.6.1.2 Europe
      • 3.6.1.3 Asia Pacific
      • 3.6.1.4 Latin America
      • 3.6.1.5 MEA
    • 3.6.1 Covid-19 impact on pricing analysis
    • 3.6.2 Cost structure analysis
  • 3.7 Regulatory landscape
    • 3.7.1 U.S.
    • 3.7.2 Europe
    • 3.7.3 China
  • 3.8 Industry impact forces
    • 3.8.1 Growth drivers
      • 3.8.1.1 Demand for lactose-free dairy products to boost dairy-enzymes market growth
      • 3.8.1.2 Rising use of dairy enzymes in cheddar cheese production
    • 3.8.2 Industry pitfalls & challenges
      • 3.8.2.1 Strict and critical guidelines to handle enzymes production and usage
  • 3.9 Innovation & sustainability
  • 3.10 Growth potential analysis, 2022
    • 3.10.1 Emerging business models
  • 3.11 Porter's analysis
  • 3.12 PESTEL analysis
  • 3.13 Russia-Ukraine War impact on dairy enzymes demand
  • 3.14 Global Dairy Industry Analysis
  • 3.15 COVID-19 impact on dairy enzymes demand, by application
    • 3.15.1 Milk Production
    • 3.15.2 Cheese Production
    • 3.15.3 Yogurt Production
    • 3.15.4 Whey Protein Production
    • 3.15.5 Other Applications

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Global company market share, 2022
  • 4.3 Company market share, by region 2022
    • 4.3.1 North America company market share, by region 2022
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Strategic outlook matrix

Chapter 5 Dairy Enzymes Market, By Product

  • 5.1 Key product trends
  • 5.2 Lipases
    • 5.2.1 Global dairy enzymes market estimates & forecast, by lipases, 2018-2032
    • 5.2.2 Global dairy enzymes market estimates & forecast, by lipases, by region, 2018-2032
  • 5.3 Carbohydrates
    • 5.3.1 Global dairy enzymes market estimates & forecast, by carbohydrates, 2018-2032
    • 5.3.2 Global dairy enzymes market estimates & forecast, by carbohydrates, by region, 2018-2032
    • 5.3.3 Amylase
      • 5.3.3.1 Global dairy enzymes market estimates & forecast, by amylase, 2018-2032
      • 5.3.3.2 Global dairy enzymes market estimates & forecast, by amylase, by region, 2018-203
    • 5.3.4 Lactase
      • 5.3.4.1 Global dairy enzymes market estimates & forecast, by lactase, 2018-2032
      • 5.3.4.2 Global dairy enzymes market estimates & forecast, by lactase, by region, 2018-2032
    • 5.3.5 Other carbohydrates
      • 5.3.5.1 Global dairy enzymes market estimates & forecast, by other carbohydrates, 2018-2032
      • 5.3.5.2 Global dairy enzymes market estimates & forecast, by other carbohydrates, by region, 2018-2032
  • 5.4 Proteases
    • 5.4.1 Global dairy enzymes market estimates & forecast, by proteases, 2018-2032,
    • 5.4.2 Global dairy enzymes market estimates & forecast, by proteases, by region, 2018-2032
  • 5.5 Esterase
    • 5.5.1 Global dairy enzymes market estimates & forecast, by esterase, 2018-2032
    • 5.5.2 Global dairy enzymes market estimates & forecast, by esterase, by region, 2018-2032
  • 5.6 Catalase
    • 5.6.1 Global dairy enzymes market estimates & forecast, by catalase, 2018-2032
    • 5.6.2 Global dairy enzymes market estimates & forecast, by catalase, by region, 2018-2032
  • 5.7 Transglutaminase
    • 5.7.1 Global dairy enzymes market estimates & forecast, by transglutaminase, 2018-2032
    • 5.7.2 Global dairy enzymes market estimates & forecast, by transglutaminase, by region, 2018-2032
  • 5.8 Others
    • 5.8.1 Global dairy enzymes market estimates & forecast, by others, 2018-2032
    • 5.8.2 Global dairy enzymes market estimates & forecast, by others, by region, 2018-2032

Chapter 6 Dairy Enzymes Market, By Application

  • 6.1 Key application trends
  • 6.2 Milk
    • 6.2.1 Global dairy enzymes market estimates & forecast, for milk, 2018-2032
    • 6.2.2 Global dairy enzymes market estimates & forecast, for milk, by region, 2018-2032
  • 6.3 Cheese
    • 6.3.1 Global dairy enzymes market estimates & forecast, for cheese, 2018-2032
    • 6.3.2 Global dairy enzymes market estimates & forecast, for cheese, by region, 2018-2032
  • 6.4 Butter
    • 6.4.1 Global dairy enzymes market estimates & forecast, for butter, 2018-2032
    • 6.4.2 Global dairy enzymes market estimates & forecast, for butter, by region, 2018-2032
  • 6.5 Yoghurt
    • 6.5.1 Global dairy enzymes market estimates & forecast, for yoghurt, 2018-2032
    • 6.5.2 Global dairy enzymes market estimates & forecast, for yoghurt, by region, 2018-2032
  • 6.6 Whey Protein
    • 6.6.1 Global dairy enzymes market estimates & forecast, for whey protein, 2018-2032
    • 6.6.2 Global dairy enzymes market estimates & forecast, for whey protein, by region, 2018-2032
  • 6.7 Desserts & ice creams
    • 6.7.1 Global dairy enzymes market estimates & forecast, for desserts & ice creams, 2018-2032
    • 6.7.2 Global dairy enzymes market estimates & forecast, for desserts & ice creams, by region, 2018-2032
  • 6.8 Infant formula
    • 6.8.1 Global dairy enzymes market estimates & forecast, for infant formula, 2018-2032
    • 6.8.2 Global dairy enzymes market estimates & forecast, for infant formula, by region, 2018-2032
  • 6.9 Others
    • 6.9.1 Global dairy enzymes market estimates & forecast, for others, 2018-2032
    • 6.9.2 Global dairy enzymes market estimates & forecast, for others, by region, 2018-2032

Chapter 7 Dairy Enzymes Market, By Region

  • 7.1 Key regional trends
  • 7.2 North America
    • 7.2.1 North America dairy enzymes market estimates & forecast, 2018-2032
    • 7.2.2 North America dairy enzymes market estimates & forecast, by product, 2018-2032
    • 7.2.3 North America dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.2.4 U.S.
      • 7.2.4.1 U.S. dairy enzymes market estimates & forecast, 2018-2032
      • 7.2.4.2 U.S. dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.2.4.3 U.S. dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.2.5 Canada
      • 7.2.5.1 Canada dairy enzymes market estimates & forecast, 2018-2032
      • 7.2.5.2 Canada dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.2.5.3 Canada dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.2.6 Mexico
      • 7.2.6.1 Mexico dairy enzymes market estimates & forecast, 2018-2032
      • 7.2.6.2 Mexico dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.2.6.3 Mexico dairy enzymes market estimates & forecast, by application, 2018-2032
  • 7.3 Europe
    • 7.3.1 Europe dairy enzymes market estimates & forecast, 2018-2032
    • 7.3.2 Europe dairy enzymes market estimates & forecast, by product, 2018-2032
    • 7.3.3 Europe dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.3.4 Germany
      • 7.3.4.1 Germany dairy enzymes market estimates & forecast, 2018-2032
      • 7.3.4.2 Germany dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.3.4.3 Germany dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.3.5 UK
      • 7.3.5.1 UK dairy enzymes market estimates & forecast, 2018-2032
      • 7.3.5.2 UK dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.3.5.3 UK dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.3.6 France
      • 7.3.6.1 France dairy enzymes market estimates & forecast, 2018-2032
      • 7.3.6.2 France dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.3.6.3 France dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.3.7 Italy
      • 7.3.7.1 Italy dairy enzymes market estimates & forecast, 2018-2032
      • 7.3.7.2 Italy dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.3.7.3 Italy dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.3.8 Spain
      • 7.3.8.1 Spain dairy enzymes market estimates & forecast, 2018-2032
      • 7.3.8.2 Spain dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.3.8.3 Spain dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.3.9 Russia
      • 7.3.9.1 Russia dairy enzymes market estimates & forecast, 2018-2032
      • 7.3.9.2 Russia dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.3.9.3 Russia dairy enzymes market estimates & forecast, by application, 2018-2032
  • 7.4 APAC
    • 7.4.1 APAC dairy enzymes market estimates & forecast, 2018-2032
    • 7.4.2 APAC dairy enzymes market estimates & forecast, by product, 2018-2032
    • 7.4.3 APAC dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.4.4 China
      • 7.4.4.1 China dairy enzymes market estimates & forecast, 2018-2032
      • 7.4.4.2 China dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.4.4.3 China dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.4.5 India
      • 7.4.5.1 India dairy enzymes market estimates & forecast, 2018-2032
      • 7.4.5.2 India dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.4.5.3 India dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.4.6 Japan
      • 7.4.6.1 Japan dairy enzymes market estimates & forecast, 2018-2032
      • 7.4.6.2 Japan dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.4.6.3 Japan dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.4.7 Australia
      • 7.4.7.1 Australia dairy enzymes market estimates & forecast, 2018-2032
      • 7.4.7.2 Australia dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.4.7.3 Australia dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.4.8 South Korea
      • 7.4.8.1 South Korea dairy enzymes market estimates & forecast, 2018-2032
      • 7.4.8.2 South Korea dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.4.8.3 South Korea dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.4.9 Indonesia
      • 7.4.9.1 Indonesia dairy enzymes market estimates & forecast, 2018-2032
      • 7.4.9.2 Indonesia dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.4.9.3 Indonesia dairy enzymes market estimates & forecast, by application, 2018-2032
  • 7.5 LATAM
    • 7.5.1 LATAM dairy enzymes market estimates & forecast, 2018-2032
    • 7.5.2 LATAM dairy enzymes market estimates & forecast, by product, 2018-2032
    • 7.5.3 LATAM dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.5.4 Brazil
      • 7.5.4.1 Brazil dairy enzymes market estimates & forecast, 2018-2032
      • 7.5.4.2 Brazil dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.5.4.3 Brazil dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.5.5 Argentina
      • 7.5.5.1 Argentina dairy enzymes market estimates & forecast, 2018-2032
      • 7.5.5.2 Argentina dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.5.5.3 Argentina dairy enzymes market estimates & forecast, by application, 2018-2032
  • 7.6 MEA
    • 7.6.1 MEA dairy enzymes market estimates & forecast, 2018-2032
    • 7.6.2 MEA dairy enzymes market estimates & forecast, by product, 2018-2032
    • 7.6.3 MEA dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.6.4 Saudi Arabia
      • 7.6.4.1 Saudi Arabia dairy enzymes market estimates & forecast, 2018-2032
      • 7.6.4.2 Saudi Arabia dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.6.4.3 Saudi Arabia dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.6.5 UAE
      • 7.6.5.1 UAE dairy enzymes market estimates & forecast, 2018-2032
      • 7.6.5.2 UAE dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.6.5.3 UAE dairy enzymes market estimates & forecast, by application, 2018-2032
    • 7.6.6 South Africa
      • 7.6.6.1 South Africa dairy enzymes market estimates & forecast, 2018-2032
      • 7.6.6.2 South Africa dairy enzymes market estimates & forecast, by product, 2018-2032
      • 7.6.6.3 South Africa dairy enzymes market estimates & forecast, by application, 2018-2032

Chapter 8 Company Profiles

  • 8.1 Novozymes
    • 8.1.1 Business Overview
    • 8.1.2 Financial Data
    • 8.1.3 Product Landscape
    • 8.1.4 Strategic Outlook
    • 8.1.5 SWOT Analysis
  • 8.2 SternEnzym
    • 8.2.1 Business Overview
    • 8.2.2 Financial Data
    • 8.2.3 Product Landscape
    • 8.2.4 Strategic Outlook
    • 8.2.5 SWOT Analysis
  • 8.3 Kerry Group
    • 8.3.1 Business Overview
    • 8.3.2 Financial Data
    • 8.3.3 Product Landscape
    • 8.3.4 Strategic Outlook
    • 8.3.5 SWOT Analysis
  • 8.4 Dow DuPont
    • 8.4.1 Business Overview
    • 8.4.2 Financial Data
    • 8.4.3 Product Landscape
    • 8.4.4 Strategic Outlook
    • 8.4.5 SWOT Analysis
  • 8.5 Molekula Gmbh
    • 8.5.1 Business Overview
    • 8.5.2 Financial Data
    • 8.5.3 Product Landscape
    • 8.5.4 Strategic Outlook
    • 8.5.5 SWOT Analysis
  • 8.6 DSM
    • 8.6.1 Business Overview
    • 8.6.2 Financial Data
    • 8.6.3 Product Landscape
    • 8.6.4 Strategic Outlook
    • 8.6.5 SWOT Analysis
  • 8.7 Biocatalysts
    • 8.7.1 Business Overview
    • 8.7.2 Financial Data
    • 8.7.3 Product Landscape
    • 8.7.4 Strategic Outlook
    • 8.7.5 SWOT Analysis
  • 8.8 Amano Enzyme
    • 8.8.1 Business Overview
    • 8.8.2 Financial Data
    • 8.8.3 Product Landscape
    • 8.8.4 Strategic Outlook
    • 8.8.5 SWOT Analysis
  • 8.9 CHR. Hansen
    • 8.9.1 Business Overview
    • 8.9.2 Financial Data
    • 8.9.3 Product Landscape
    • 8.9.4 Strategic Outlook
    • 8.9.5 SWOT Analysis
  • 8.10 Advanced enzyme technologies
    • 8.10.1 Business Overview
    • 8.10.2 Financial Data
    • 8.10.3 Product Landscape
    • 8.10.4 Strategic Outlook
    • 8.10.5 SWOT Analysis
  • 8.11 Specialty Enzymes and Probiotics
    • 8.11.1 Business Overview
    • 8.11.2 Financial Data
    • 8.11.3 Product Landscape
    • 8.11.4 Strategic Outlook
    • 8.11.5 SWOT Analysis
  • 8.12 Enzyme Innovation
    • 8.12.1 Business Overview
    • 8.12.2 Financial Data
    • 8.12.3 Product Landscape
    • 8.12.4 Strategic Outlook
    • 8.12.5 SWOT Analysis
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