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Global Nannochloropsis Market will exhibit 4.5% CAGR over 2023-2032, primarily due to the expanding nutraceutical applications. Nannochloropsis, a microalgae rich in essential nutrients, is being increasingly utilized in the production of nutraceutical supplements and functional food products. Its high content of omega-3 fatty acids, vitamins, and antioxidants has garnered attention for its potential health benefits, including cardiovascular support and immune system enhancement.
As consumer awareness of these benefits rises, companies are foraying into the nutraceutical space, driving the demand for Nannochloropsis-derived products. For instance, in December 2022, Lotus Herbals, an Indian brand known for its makeup and personal care products, ventured into the nutraceutical sector through an investment in the local health supplement startup Yogic Secrets. The company recently disclosed that it has purchased a 20% ownership stake in Yogic Secrets.
The overall nannochloropsis market is categorized based on type, cultivation method, application, and region.
The liquid nannochloropsis industry will exhibit a decent growth rate between 2023 and 2032. The demand for liquid Nannochloropsis is on the rise due to its versatility and wide-ranging applications. This microalgae's high nutritional value, especially its rich omega-3 fatty acids and antioxidants content, makes it a sought-after ingredient in various industries, including aquaculture, agriculture, cosmetics, and nutraceuticals, driving increased demand for liquid Nannochloropsis products.
Regarding application, the animal feed segment could dominate the nannochloropsis market share by 2032. Nannochloropsis is experiencing high demand in animal feed applications owing to its exceptional nutritional profile. It contains essential nutrients like omega-3 fatty acids, proteins, and vitamins, making it a valuable supplement for livestock and aquaculture. Its potential to improve animal health and growth has led to increased adoption in the animal feed industry.
Asia Pacific Nannochloropsis industry will undergo significant transformation during 2023-2032 due to increasing demand for sustainable and nutritious food sources. As the region grapples with food security challenges, Nannochloropsis, a rich source of proteins and omega-3 fatty acids, is gaining popularity in aquaculture and agriculture, driving its expansion in Asia Pacific.