식물성 참치 시장 규모 : 원료별, 형태별, 포장별, 플레이버별, 유통 채널별, 제품 유형별 및 세계 예측(2023-2032년)

Plant-based Tuna Market size is projected to witness 15.6% CAGR from 2023 to 2032, driven by the ongoing R&D efforts to offer improved taste, texture, and variety.

With consumers worldwide increasingly prioritizing health, sustainability, and ethical considerations in their dietary choices, the demand for plant-based alternatives, including tuna is significantly surging. Furthermore, the growing popularity of vegan and vegetarian diets has fueled the popularity of plant-based proteins. Manufacturers are capitalizing on these trends by developing innovative plant-based tuna products that cater to the evolving preferences of health-conscious and environmentally aware consumer base, boosting the market growth.

The overall plant-based tuna market is categorized in terms of source, product type, form, flavor, packaging, distribution channel, and region.

Based on source, the plant-based tuna industry from the algae-based segment is set to witness remarkable growth through 2032. Algae-based tuna alternatives have gained prominence due to their sustainability, nutritional value, and ability to closely replicate the taste and texture of traditional tuna. With health-conscious consumers increasingly seeking protein sources that align with their dietary preferences, algae-based tuna products have garnered substantial interest. The rising focus of industry players on massive investments in algae ingredients rich in omega-3 fatty acids to produce new alternative seafood products with nutritional equivalence to fish will also augment the market outlook. For instance, in June 2023, John West, a well-established seafood company, launched plant-based tuna salads in the U.K.

With respect to product type, the frozen plant-based tuna market is poised to gain notable traction between 2023 and 2032 driven by growing adoption of plant-based diets by consumers for health and environmental reasons. Frozen plant-based tuna products provide an easy-to-store, long-lasting alternative to traditional tuna, appealing to busy individuals seeking healthy, sustainable, and quick meal solutions, further contributing to the segment growth.

Asia Pacific held sizable share of the plant-based tuna market in 2022 and is projected to witness robust growth through 2032. The rising awareness of health and environmental concerns among consumers has prompted the need for sustainable and plant-based diets. The growing innovative product developments by local and international companies for introducing variety of plant-based tuna options to cater to diverse regional tastes will also propel the industry growth. For instance, in July 2022, Philippines-based Century Pacific Food Inc. launched a plant-based tuna replacement manufactured with non-GMO soy, natural oils, and seasonings to offer the taste, texture, and appearance of tuna.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Sources
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid sources
    • 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

• 2.1 Plant-based tuna industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Source trends
• 2.4 Product trends
• 2.5 Form trends
• 2.6 Packaging trends
• 2.7 Flavor trends
• 2.8 Distribution channel
• 2.9 Regional trends

Chapter 3 Plant-based Tuna Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
  • 3.3.1 By source
  • 3.3.2 By product type
  • 3.3.3 By form
  • 3.3.4 By flavor
  • 3.3.5 By packaging
  • 3.3.6 By distribution channel
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 U.S.
  • 3.5.2 Europe
• 3.6 Pricing analysis, 2022
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Impact of Russia Ukraine war

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company matrix analysis, 2022
• 4.3 Global company market share analysis, 2022
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Plant-based Tuna Market Size and Forecast, By Source (USD Million & Units)

• 5.1 Soy-based
• 5.2 Wheat-based
• 5.3 Pea-based
• 5.4 Lentil-based
• 5.5 Algae-based
• 5.6 Others

Chapter 6 Plant-based Tuna Market Size and Forecast, By Product Type 2018 - 2032

• 6.1 Canned Plant-based Tuna
• 6.2 Frozen Plant-based Tuna
• 6.3 Ready-to-Eat Plant-based Tuna
• 6.4 Others

Chapter 7 Plant-based tuna Market Size and Forecast, By Form 2018 - 2032

• 7.1 Solid
• 7.2 Flakes
• 7.3 Chunks

Chapter 8 Plant-based tuna Market Size and Forecast, By Flavor 2018 - 2032

• 8.1 Original/Unflavoured
• 8.2 Teriyaki
• 8.3 Lemon & Herb
• 8.4 Spicy
• 8.5 Others

Chapter 9 Plant-based tuna Market Size and Forecast, By Packaging 2018 - 2032

• 9.1 Cans
• 9.2 Pouches
• 9.3 Tubs
• 9.4 Others

Chapter 10 Plant-based tuna Market Size and Forecast, By Distribution Channel 2018 - 2032

• 10.1 Supermarkets/Hypermarkets
• 10.2 Specialty Stores
• 10.3 Online Retail
• 10.4 Convenience Stores
• 10.5 Health Food Stores
• 10.6 Others

Chapter 11 Plant-based tuna Market Size and Forecast, By Region 2018 - 2032

• 11.1 Key trends, by region
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 France
  • 11.3.4 Spain
  • 11.3.5 Italy
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 South Korea
  • 11.4.6 Indonesia
  • 11.4.7 Malaysia
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
  • 11.5.3 Argentina
• 11.6 MEA
  • 11.6.1 South Africa
  • 11.6.2 Saudi Arabia
  • 11.6.3 UAE
  • 11.6.4 Egypt

Chapter 12 Company Profiles

• 12.1 Good Catch Foods
• 12.2 Ocean Hugger Foods
• 12.3 Sophie's Kitchen
• 12.4 TUNO
• 12.5 New Wave Foods
• 12.6 Loma Linda
• 12.7 Akua
• 12.8 Wild Type
• 12.9 Kuleana
• 12.10 Sushi Mushi
• 12.11 New Wave Food
• 12.12 Tomato Sushi
• 12.13 Surya Foods
• 12.14 VBites
• 12.15 Atlantic natural food