세계의 농축유지방 시장 규모 : 유형별, 용도별, 최종 용도별, 유통 채널별, 지방함량별 예측(2023-2032년)

Concentrated Milk Fat Market size is projected to witness 10.7% CAGR from 2023 to 2032 driven by the development of healthier versions, such as low-fat and reduced-fat options for catering to the rising demand from health-conscious consumers.

With multiple individuals seeking lower-fat alternatives, manufacturers are focusing on the introduction of reduced-fat and low-fat versions of concentrated milk fat. For instance, in March 2023, Butter Buds Inc. launched Milk Buds Plus, a concentrated dairy component to decrease the need for lipidized milk and cream. Such healthier options match the dietary preferences without compromising on taste and functionality for broader consumer base. Additionally, the popularity of specialty and gourmet foods employing concentrated milk fat as premium ingredient will further fuel the market growth.

The overall concentrated milk fat market is segmented into type, fat content, application, end-use, distribution channel, and region.

With respect to type, the market size from the cream segment generated considerable revenue in 2022 and is anticipated to gain significant traction between 2023 and 2032. The growth is fueled by the surge in global demand for dairy products and the subsequent importance of cream to offer versatility in culinary applications, including baking, cooking, and dessert making. Moreover, the ongoing expansion and diversification of the food industry has placed the increasing emphasis on premium, natural ingredients, thereby propelling the product demand.

In terms of end-use, the concentrated milk fat market from the confectionery segment is estimated to record substantial growth through 2032 attributed to the escalating consumer preference for premium confectionery items, including truffles and pralines. The confectionery business relies heavily on concentrated milk fat for its creamy texture, rich flavor, and melt-in-the-mouth qualities in products, such as chocolates, candies, and fudges. With consumers continuing to indulge in sweet treats, the market growth is set to gain momentum.

Regionally, the Europe concentrated milk fat industry is anticipated to witness robust growth from 2023 to 2032 owing to the increasing consumer preference for dairy-based products and high-quality natural ingredients. The strong tradition of dairy consumption in the region has surged the demand for products, such as butter, cream, and concentrated milk fat. Moreover, European dairy products adhere to top quality and safety standards to meet global demands, further contributing to regional industry growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Sources
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid sources
    • 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

• 2.1 Concentrated milk fat industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Type trends
• 2.4 Fat content trends
• 2.5 Application trends
• 2.6 End-use trends
• 2.7 Distribution channel trends
• 2.8 Regional trends

Chapter 3 Concentrated Milk Fat Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
  • 3.3.1 By type
  • 3.3.2 By fat content
  • 3.3.3 By application
  • 3.3.4 By end-use
  • 3.3.5 By distribution channel
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 U.S.
  • 3.5.2 Europe
• 3.6 Pricing analysis, 2022
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Impact of Russia Ukraine war

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company matrix analysis, 2022
• 4.3 Global company market share analysis, 2022
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Concentrated Milk Fat Market Size and Forecast, By Type 2018 - 2032

• 5.1 Anhydrous Milk Fat (AMF)
• 5.2 Butter Oil
• 5.3 Cream
• 5.4 Others

Chapter 6 Concentrated Milk Fat Market Size and Forecast, By Fat Content 2018 - 2032

• 6.1 High
• 6.2 Medium
• 6.3 Low

Chapter 7 Concentrated Milk Fat Market Size and Forecast, By Application 2018 - 2032

• 7.1 Bakery & Confectionery
• 7.2 Dairy Products
• 7.3 Snacks & Convenience Foods
• 7.4 Sauces & Dressings
• 7.5 Infant Formula
• 7.6 Foodservice & Restaurants
• 7.7 Others

Chapter 8 Concentrated Milk Fat Market Size and Forecast, By End-use 2018 - 2032

• 8.1 Food & Beverage
• 8.2 Bakery
• 8.3 Confectionery
• 8.4 Dairy
• 8.5 Foodservice
• 8.6 Infant Nutrition
• 8.7 Others

Chapter 9 Concentrated Milk Fat Market Size and Forecast, By Distribution channel 2018 - 2032

• 9.1 Direct Sales
• 9.2 Retail Sales
• 9.3 Online Retail
• 9.4 Foodservice Distribution

Chapter 10 Concentrated Milk Fat Market Size and Forecast, By Region 2018 - 2032

• 10.1 Key trends, by region
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Spain
  • 10.3.5 Italy
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 South Korea
  • 10.4.6 Indonesia
  • 10.4.7 Malaysia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 MEA
  • 10.6.1 South Africa
  • 10.6.2 Saudi Arabia
  • 10.6.3 UAE
  • 10.6.4 Egypt

Chapter 11 Company Profiles

• 11.1 FrieslandCampina
• 11.2 Dairy Farmers of America (DFA)
• 11.3 Lactalis Ingredients
• 11.4 Fonterra Co-operative Group
• 11.5 Arla Foods Ingredients
• 11.6 Batory Foods
• 11.7 Glenstal Foods
• 11.8 Bunge Loders Croklaan
• 11.9 Kerry Group
• 11.10 Batory Foods
• 11.11 Alpura
• 11.12 Saputo Ingredients
• 11.13 Grande Cheese Company
• 11.14 Hoogwegt Group
• 11.15 Interfood Group