테이스트 모듈레이터 시장 규모 : 유형별, 용도별, 예측(2023-2032년)

The global taste modulator market will showcase over 7.5% CAGR from 2023-2032. The evolving consumer preferences for healthier food options, driven by a global focus on reducing sugar, salt, and fat intake, will drive growth in the taste modulator market. These compounds enable food and beverage manufacturers to enhance flavors without compromising on nutritional quality.

The increasing prevalence of health conditions like diabetes and obesity is pushing consumers towards low-calorie and reduced-sugar products, creating significant opportunities for business expansion. Additionally, advancements in food technology and the development of novel taste-modulating ingredients will expand the market's potential, offering innovative solutions for enhancing taste profiles.

Moreover, regulatory support for clean-label ingredients and natural taste modulators is influencing consumer choices and product development, further propelling market growth. Collaborations between taste modulator manufacturers and food companies are leading to the creation of customized solutions, which will drive innovation and industry expansion.

The market is segregated based on type, application, and region.

Based on type, the salt modulator segment will exhibit a substantial CAGR during the analysis period. The health-conscious consumers' demand for reduced sodium intake, government initiatives promoting lower salt consumption, and the food industry's focus on creating healthier and flavorful products will fuel growth in the segment.

The pharmaceutical application segment will exhibit a noteworthy CAGR from 2023 to 2032. The increasing need for patient-friendly, palatable medications, especially in pediatrics and geriatrics, will drive growth in the segment. Taste modulators offer a solution to improve the taste and compliance of pharmaceutical formulations, making them more appealing and easier to administer, thus expanding their usage in this sector.

Regionally, the Europe taste modulator industry will grow with a robust CAGR through 2032, driven by factors such as stringent regulations promoting healthier food, growing consumer awareness of nutritional choices, and a rising aging population seeking reduced-sugar and lower-sodium products. Moreover, the increasing demand for authentic and ethnic flavors will fuel the adoption of taste modulators in the region.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Sources
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid sources
    • 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

• 2.1 Taste modulator industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Type trends
• 2.4 Application trends
• 2.5 Regional trends

Chapter 3 Taste modulator Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
  • 3.3.1 By type
  • 3.3.2 By application
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 U.S.
  • 3.5.2 Europe
• 3.6 Pricing analysis, 2022
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Impact of Russia Ukraine war

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company matrix analysis, 2022
• 4.3 Global company market share analysis, 2022
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Taste modulator Market Size and Forecast, By Type 2018 - 2032

• 5.1 Sweet Modulators
• 5.2 Salt Modulators
• 5.3 Sour Modulators
• 5.4 Bitter Modulators

Chapter 6 Taste modulator Market Size and Forecast, By Application 2018 - 2032

• 6.1 Food and Beverage
• 6.2 Pharmaceutical
• 6.3 Nutraceutical
• 6.4 Others

Chapter 7 Taste modulator Market Size and Forecast, By Region 2018 - 2032

• 7.1 Key trends, by region
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 South Korea
  • 7.4.6 Indonesia
  • 7.4.7 Malaysia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE
  • 7.6.4 Egypt

Chapter 8 Company Profiles

• 8.1 Kerry Group plc
• 8.2 Symrise AG
• 8.3 Givaudan SA
• 8.4 Firmenich SA
• 8.5 International Flavors & Fragrances Inc. (IFF)
• 8.6 Sensient Technologies Corporation
• 8.7 Mane SA
• 8.8 Tate & Lyle PLC
• 8.9 Ingredion Incorporated
• 8.10 IFFCO Group
• 8.11 FlavorHealth
• 8.12 Senomyx Inc.
• 8.13 ScentSational Technologies LLC
• 8.14 DSM Nutritional Products