천연 식품 향료 시장 규모 : 원료별, 향료 유형 채널별, 용도별, 성장 전망, 지역별 전망, 세계 예측(2023-2032년)

Global Natural Food Flavors Market will witness over 5.5% CAGR between 2023 and 2032, propelled by increased adoption and launches of natural flavors by leading companies. Amid a growing emphasis on health and wellness, consumers gravitate towards natural alternatives, and companies thrive to meet these expectations. For instance, in October 2023, Isobionics®, under Aroma Ingredients from BASF, unveiled two new natural offerings in the flavor market. Isobionics® Natural (-)-alpha-Bisabolol 99 and Isobionics® Natural alpha-Bisabolene 98 joined the portfolio, showcasing dedication to crafting natural flavors aligned with customer demands.

Industry leaders respond with innovative product lines featuring authentic, plant-based flavors. As companies prioritize sustainability and consumer preferences, this trend reshapes the natural food flavors market outlook. With a focus on clean-label products and transparency, the escalating demand reflects a transformative shift, fostering a market where natural flavors reign supreme in meeting evolving dietary choices.

The overall Natural Food Flavors Market is classified based on flavor type, application, and region.

Vegetable flavor segment will undergo significant development from 2023 to 2032. As consumers embrace healthier choices, vegetable-based flavors gain prominence for their authenticity and nutritional value. From savory to sweet profiles, these natural essences offer a diverse palette for food and beverage innovation. Companies respond by introducing an array of vegetable-derived flavors, meeting consumer preferences for clean-label products. This trend highlights a fundamental shift towards natural, plant-based options, driving the adoption of vegetable flavors across the natural food flavors market share.

Dairy segment will register a noteworthy CAGR from 2023 to 2032. As consumers seek authenticity and healthier options, natural dairy flavors emerge as key ingredients. These flavors, ranging from classic to innovative profiles, cater to diverse product formulations across the food industry. With a growing preference for clean-label and natural products, companies are focusing on offering dairy-derived essences to enhance taste and nutritional profiles. This trend underscores a pivotal shift toward natural food flavors market demand from dairy, meeting evolving consumer tastes and demand for food innovation.

Europe natural food flavors market will showcase a commendable CAGR from 2023 to 2032. Consumers prioritize health-conscious choices, propelling the popularity of natural flavors derived from herbs, fruits, and spices. European markets advocate sustainable and organic offerings, encouraging the adoption of these authentic tastes. As companies align with this shift, the market sees a surge in innovative formulations meeting stringent regulations.

This trend signifies a fundamental shift toward natural food flavors, reflecting Europe's embrace of quality, authenticity, and health-focused culinary experiences. For instance, in November 2023, Italian start-up Garum Project's Milk Garum earned recognition among ANUGA's top ten innovations in the Taste Innovation Show. A sustainable umami-flavor enhancer sourced from whey, a by-product of cheese production, this product is a 100% natural alternative that substitutes milk, cream, or cheese in recipes.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Natural Food Flavors Market 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
  • 2.2.1 Total Addressable Market (TAM), 2023 - 2032
• 2.3 Regional trends
• 2.4 Source trends
• 2.5 Flavor Type trends
• 2.6 Application trends

Chapter 3 Natural Food Flavors Market Industry Insights

• 3.1 Impact of COVID-19
• 3.2 Impact of the Russia-Ukraine war
• 3.3 China-U.S. trade war impact
• 3.4 Industry ecosystem analysis
• 3.5 Type & innovation landscape
• 3.6 Patent analysis
• 3.7 Key news and initiatives
  • 3.7.1 Partnership/Collaboration
  • 3.7.2 Merger/Acquisition
  • 3.7.3 Investment
  • 3.7.4 Product launch & innovation
• 3.8 Regulatory landscape
• 3.9 Impact forces
  • 3.9.1 Growth drivers
  • 3.9.2 Industry pitfalls & challenges
• 3.10 Growth potential analysis
• 3.11 Porter's analysis
• 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company market share, 2022
• 4.3 Competitive analysis of major market players, 2022
• 4.4 Competitive positioning matrix, 2022
• 4.5 Strategic outlook matrix, 2022

Chapter 5 Natural Food Flavors Market Estimates & Forecast, By Source

• 5.1 Key trends, By Source
• 5.2 Extract brewing kits
• 5.3 All-grain brewing kits
• 5.4 Partial-mash brewing kit

Chapter 6 Natural Food Flavors Market Estimates & Forecast, By Flavor type Channel

• 6.1 Key trends, By flavor type Channel
• 6.2 Online Retail
• 6.3 Wholesaler
• 6.4 Speciality stores
• 6.5 Hypermarkets and supermarket

Chapter 7 Natural Food Flavors Market Estimates & Forecast, By Application

• 7.1 Key trends, By Application
• 7.2 Small
• 7.3 Medium
• 7.4 Large

Chapter 8 Natural Food Flavors Market Estimates & Forecast, By Region

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Australia
  • 8.4.7 Malaysia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 UAE
  • 8.6.2 Saudi Arabia
  • 8.6.3 South Africa
  • 8.6.4 Egypt

Chapter 9 Company Profiles

• 9.1 Craft a Brew
• 9.2 Home Brewing
• 9.3 MrBeer
• 9.4 Northern Brewers
• 9.5 Williams Brewing
• 9.6 MoreBeer
• 9.7 Grainfather
• 9.8 Brooklyn Brew Shop
• 9.9 Brewzilla
• 9.10 PicoBrew
• 9.11 KegLand
• 9.12 BrewDemon