½ÃÀ庸°í¼­
»óǰÄÚµå
1392134

¼¼°èÀÇ ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå ±Ô¸ð : À¯Çüº°, ¾ÈÁ¤Á¦ À¯Çüº°, ¿ëµµº°, À¯Åë ä³Îº° ¹× ¿¹Ãø(2023-2032³â)

Ice-cream Premix & Stabilizers Market Size - By Type, Stabilizers Type, Application, Distribution Channels & Forecast, 2023 - 2032

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: Global Market Insights Inc. | ÆäÀÌÁö Á¤º¸: ¿µ¹® 180 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ¼¼°è ½ÃÀåÀº 2023³âºÎÅÍ 2032³â±îÁö 3.3%ÀÇ ¿¬Æò±Õ º¹ÇÕ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î Àü¸ÁµË´Ï´Ù.

¾ÆÀ̽ºÅ©¸² Á¦Á¶¿¡ ´ëÇÑ ¼±µµ ±â¾÷µéÀÇ µ¶Ã¢ÀûÀÎ Á¢±Ù ¹æ½Ä°ú ÇÔ²² Àü¹® ¸ðÀÓÀÇ ¼ö°¡ Áõ°¡ÇÔ¿¡ µû¶ó °íǰÁú ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ÀÇ Çʿ伺ÀÌ ´õ¿í Ä¿Áö°í ÀÖ½À´Ï´Ù. ¿¹¸¦ µé¾î, 2023³â 8¿ù, ¼¼°è ¾ÆÀ̽ºÅ©¸² »ê¾÷ÀÇ Á¤Á¡¿¡ ÀÖ´Â Àεµ ¾ÆÀ̽ºÅ©¸² ¿¢½ºÆ÷(Indian Ice Cream Expo)¿¡¼­ ÀεµÀÇ ÁÖ¿ä ¾ÆÀ̽ºÅ©¸² ºê·£µåÀÎ ºí·»µåÇãºê(Blendhub)´Â ³Ãµ¿ µðÀúÆ®¿Í ¾ÆÀ̽ºÅ©¸²¿¡ ´ëÇÑ ÃÖ÷´Ü Çõ½ÅÀ¸·Î Á¸Àç°¨À» µå·¯³Â½À´Ï´Ù. ÀúÁö¹æ ¾ÆÀ̽ºÅ©¸²À» À§ÇÑ ºñ¿ë È¿À²ÀûÀÎ ¾ÈÁ¤Á¦ ¹× À¯È­Á¦ ½Ã½ºÅÛºÎÅÍ ÇÁ¸®¹Ì¾ö µðÀúÆ®, ¸¶¿Í ¸¶¶óÀÌ Äí¸£ÇÇ¿Í °°Àº Àεµ ÀüÅë À½½Ä, ¼ÒÇÁÆ® ¾ÆÀ̽ºÅ©¸², À¯Á¦Ç° º£À̽º À½·á ¹× ÀνºÅÏÆ® ÇÁ¸®¹Í½º µî ´Ù¾çÇÑ ¼Ö·ç¼Ç¿¡ ÃÊÁ¡À» ¸ÂÃè½À´Ï´Ù. ¼Ö·ç¼Ç¿¡ À̸£±â±îÁö ´Ù¾çÇÕ´Ï´Ù.

½Ä°¨, ¸À, º¸Á¸¼ºÀ» Çâ»ó½ÃŰ´Â µ¥ Áß¿äÇÑ ÀÌµé ¼ººÐÀº ÁøÈ­ÇÏ´Â ¼ÒºñÀÚÀÇ ÃëÇâÀ» ÃæÁ·½Ã۰í, ¾ÆÀ̽ºÅ©¸² ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀåÀÇ ¼ºÀåÀ» °¡¼ÓÇϸç, ¿ªµ¿ÀûÀÎ ¼ÒºñÀÚ ¼ö¿ä¿¡ ÀûÀÀÇÏ´Â µ¥ ÀÖ¾î ¸Å¿ì Áß¿äÇÕ´Ï´Ù.

³Ãµ¿ ¿ä±¸¸£Æ® ºÐ¾ß´Â 2023³âºÎÅÍ 2032³â±îÁö °ý¸ñÇÒ ¸¸ÇÑ ¹ßÀüÀ» ÀÌ·ê °ÍÀ¸·Î º¸ÀÔ´Ï´Ù. ¼ÒºñÀÚµéÀÌ ´õ °Ç°­ÇÑ µðÀúÆ®¸¦ ¼±ÅÃÇÔ¿¡ µû¶ó ³Ãµ¿ ¿ä±¸¸£Æ®´Â ÀüÅëÀûÀÎ ¾ÆÀ̽ºÅ©¸²ÀÇ ´ë¾ÈÀ¸·Î ¼±È£µÇ°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼¿¡ ¹ß¸ÂÃß¾î Á¦Á¶¾÷üµéÀº ÇÁ·ÎÁð ¿ä°ÅÆ® Á¦Ç°ÀÇ Áú°¨, ¸À, º¸Á¸¼ºÀ» Çâ»ó½ÃŰ´Â µ¥ Áß¿äÇÑ ÃÖ°í ǰÁúÀÇ ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦¸¦ ã°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå ¼ö¿ä Áõ°¡´Â ÁøÈ­ÇÏ´Â ¼ÒºñÀÚ ÃëÇâ¿¡ ´ëÇÑ ÀûÀÀ·ÂÀ» ¹Ý¿µÇϸç, ³Ãµ¿ ¿ä±¸¸£Æ® ºÎ¹®¿¡¼­ ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ÀÇ Áß¿äÇÑ ¿ªÇÒÀ» °­Á¶Çϰí ÀÖ½À´Ï´Ù.

ÆíÀÇÁ¡ ºÎ¹®ÀÇ ¾ÆÀ̽ºÅ©¸² ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå ±Ô¸ð´Â 2023³âºÎÅÍ 2032³â±îÁö °ý¸ñÇÒ ¸¸ÇÑ ¿¬Æò±Õ º¹ÇÕ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î º¸ÀÔ´Ï´Ù. ÀÌ·¯ÇÑ ¸ÅÀåÀº À̵¿ Áß¿¡µµ °í±Þ½º·¯¿òÀ» Ãß±¸ÇÏ´Â ¼ÒºñÀÚ¸¦ ¼ö¿ëÇϰí ÀÖÀ¸¸ç, ÀÌ´Â ÇÁ¸®¹Í½º ¾ÆÀ̽ºÅ©¸² Á¦Ç° ÆÇ¸ÅÀÇ ±Þ°ÝÇÑ Áõ°¡¸¦ ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¼ö¿ä¿¡ ´ëÀÀÇϱâ À§ÇØ °ø±Þ¾÷üµéÀº ¹Ù·Î ¸ÔÀ» ¼ö ÀÖ´Â °úÀÚÀÇ Àϰü¼º°ú ¸ÀÀ» À¯ÁöÇÏ´Â µ¥ Áß¿äÇÑ °íǰÁú ¾ÈÁ¤Á¦¸¦ ¿ì¼±¼øÀ§¿¡ µÎ°í ÀÖ½À´Ï´Ù. ÆíÀÇÁ¡¿¡¼­ÀÇ ¾ÆÀ̽ºÅ©¸² ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå Á¡À¯À²Àº ºü¸£°Ô ¼ºÀåÇϰí ÀÖ´Â ÀÌ ¼Ò¸Å ºÎ¹®¿¡¼­ ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦°¡ Á¦Ç°ÀÇ Ç°Áú, ÆíÀǼº ¹× ¼ÒºñÀÚ ¸¸Á·µµ¸¦ º¸ÀåÇÏ´Â µ¥ ¸Å¿ì Áß¿äÇÑ ¿ªÇÒÀ» Çϰí ÀÖ´Ù´Â °ÍÀ» ÀÔÁõÇÕ´Ï´Ù.

À¯·´ÀÇ ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ »ê¾÷Àº 2023³âºÎÅÍ 2032³â±îÁö µÎµå·¯Áø CAGRÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ´Ù¾çÇÑ ¸À°ú °íǰÁú µðÀúÆ®¸¦ ¼±È£ÇÏ´Â °ÍÀ¸·Î ¾Ë·ÁÁø ÀÌ Áö¿ª¿¡¼­´Â ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀåÀÌ ¹øÃ¢Çϰí ÀÖ½À´Ï´Ù. À¯·´ÀÇ ¾ÆÀ̽ºÅ©¸² Á¦Á¶¾÷üµéÀº Àϰü¼º À¯Áö, ¸À °³¼±, ¼ÒºñÀÚÀÇ ±î´Ù·Î¿î ÀÔ¸ÀÀ» ÃæÁ·½Ã۱â À§ÇÑ À¯Åë±âÇÑ ¿¬ÀåÀ» À§ÇØ ÀÌ·¯ÇÑ ¼ººÐÀ» ¿ì¼±ÀûÀ¸·Î »ç¿ëÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¼ö¿ä Áõ°¡´Â À¯·´ ³» ´Ù¾çÇÑ ÃëÇâ¿¡ ´ëÇÑ ½ÃÀåÀÇ ÀûÀÀ¼ºÀ» °­Á¶Çϸç, À¯·´ ´ë·úÀÇ ¾ÆÀ̽ºÅ©¸² »ê¾÷ÀÇ ¹ø¿µÀ» À§ÇØ ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦°¡ ¸Å¿ì Áß¿äÇÑ ¿ªÇÒÀ» Çϰí ÀÖÀ½À» °­Á¶ÇÕ´Ï´Ù.

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý°ú Á¶»ç ¹üÀ§

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå »ê¾÷ ÀλçÀÌÆ®

  • COVID-19ÀÇ ¿µÇâ
  • ·¯½Ã¾Æ¡¤¿ìÅ©¶óÀ̳ª ÀüÀïÀÇ ¿µÇâ
  • »ýÅÂ°è ºÐ¼®
  • ±â¼ú ¹× Çõ½Å Àü¸Á
  • ƯÇ㠺м®
  • ÁÖ¿ä ´º½º¿Í ÀÌ´Ï¼ÅÆ¼ºê
    • ÆÄÆ®³Ê½Ê/Çù¾÷
    • ÇÕº´/Àμö
    • ÅõÀÚ
    • Á¦Ç° Ãâ½Ã¿Í Çõ½Å
  • ±ÔÁ¦ »óȲ
  • ¿µÇâ¿äÀÎ
    • ¼ºÀå ÃËÁø¿äÀÎ
    • ¾÷°èÀÇ ÀáÀçÀû ¸®½ºÅ©£¦°úÁ¦
      • ¿øÀç·á °¡°Ý º¯µ¿
      • ±âŸ ºù°ú¿ÍÀÇ °æÀï
  • ¼ºÀå °¡´É¼º ºÐ¼®
  • Porter's Five Forces ºÐ¼®
  • PESTEL ºÐ¼®

Á¦4Àå °æÀï ±¸µµ

  • ¼­·Ð
  • ±â¾÷º° ½ÃÀå Á¡À¯À²
  • ÁÖ¿ä ½ÃÀå ±â¾÷ÀÇ °æÀï ºÐ¼®
    • Kerry Group
    • Tate & Lyle PLC
    • Cargill, Inc.
    • Palsgaard A/S
    • DuPont Nutrition & Biosciences
    • Ingredion Incorporated
    • Glanbia Nutritionals
  • °æÀï Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º
  • Àü·« Àü¸Á ¸ÅÆ®¸¯½º

Á¦5Àå ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå Ã߻ꡤ¿¹Ãø : À¯Çüº°

  • ÁÖ¿ä µ¿Çâ : À¯Çüº°
  • ÇÁ¸®¹Í½º
  • ¾ÈÁ¤Á¦

Á¦6Àå ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå ÃßÁ¤¡¤¿¹Ãø : ¾ÈÁ¤Á¦ À¯Çüº°

  • ÁÖ¿ä µ¿Çâ : ¾ÈÁ¤Á¦ À¯Çüº°
  • Á©¶óƾ
  • ±¸¾Æ°Ë
  • Locust Bean Gum
  • ÀÜź°Ë
  • Æåƾ
  • ±âŸ

Á¦7Àå ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå Ã߻ꡤ¿¹Ãø : ¿ëµµº°

  • ÁÖ¿ä µ¿Çâ : ¿ëµµº°
  • ¾ÆÀ̽ºÅ©¸²
  • ³Ãµ¿ ¿ä±¸¸£Æ®
  • »þºª
  • Á©¶ó¶Ç
  • ¾ÆÀ̽º ÆË
  • ±âŸ

Á¦8Àå ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå Ã߻ꡤ¿¹Ãø : À¯Åë ä³Îº°

  • ÁÖ¿ä µ¿Çâ : À¯Åë ä³Îº°
  • ½´ÆÛ¸¶ÄÏ ¹× ÇÏÀÌÆÛ¸¶ÄÏ
  • ÆíÀÇÁ¡
  • ¿Â¶óÀÎ ¼ó
  • Àü¹®Á¡
  • ±âŸ

Á¦9Àå ¾ÆÀ̽ºÅ©¸²¿ë ÇÁ¸®¹Í½º ¹× ¾ÈÁ¤Á¦ ½ÃÀå Ã߻ꡤ¿¹Ãø : Áö¿ªº°

  • ÁÖ¿ä µ¿Çâ : Áö¿ªº°
  • ºÏ¹Ì
    • ¹Ì±¹
    • ij³ª´Ù
  • À¯·´
    • ¿µ±¹
    • µ¶ÀÏ
    • ÇÁ¶û½º
    • ÀÌÅ»¸®¾Æ
    • ½ºÆäÀÎ
    • ·¯½Ã¾Æ
  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • Áß±¹
    • Àεµ
    • ÀϺ»
    • Çѱ¹
    • µ¿³²¾Æ½Ã¾Æ
    • ´ºÁú·£µå
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ºê¶óÁú
    • ¸ß½ÃÄÚ
    • ¾Æ¸£ÇîÆ¼³ª
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
    • ¾Æ¶ø¿¡¹Ì¸®Æ®(UAE)
    • »ç¿ìµð¾Æ¶óºñ¾Æ
    • ³²¾ÆÇÁ¸®Ä«°øÈ­±¹

Á¦10Àå ±â¾÷ °³¿ä

  • Kerry Group
  • Tate & Lyle PLC
  • Cargill, Inc.
  • Palsgaard A/S
  • DuPont Nutrition & Biosciences
  • Ingredion Incorporated
  • Glanbia Nutritionals
  • Fuerst Day Lawson
  • Ashland Global Holdings, Inc.
  • Nexira
  • Gum Technology Corporation
  • Prenexus Health
  • Chemelco International B.V.
  • TIC Gums
  • Hindustan Gum
LSH 23.12.19

Global Ice-cream Premix & Stabilizers Market will witness 3.3% CAGR between 2023 and 2032, attributed to an upsurge in events and innovations reshaping ice cream production by industry leaders. The escalating number of specialized gatherings, coupled with the inventive approaches of top companies in ice cream creation, has spurred the need for high-quality premixes and stabilizers. For instance, in August 2023, at the Indian Ice Cream Expo, which stands as a pinnacle in the global ice cream landscape, Blendhub, a leading Indian ice-cream brand, showcased its presence at this event with cutting-edge innovations in frozen desserts and ice cream. Their focus spaned from cost-effective stabilizer-emulsifier systems for low-fat ice cream to solutions encompassing premium treats, traditional Indian delicacies like Mawa Malai Kulfi, soft-serve varieties, and a diverse range, including dairy-based beverages and instant premixes.

These components, critical in enhancing texture, taste, and shelf life, are pivotal in meeting the evolving consumer preferences, fueling the ice-cream premix & stabilizers market growth, and adapting to dynamic consumer demands.

The overall Ice-cream Premix & Stabilizers Market share is classified based on application, distribution channel, and region.

Frozen yogurt segment will undergo significant development from 2023 to 2032. As consumers increasingly opt for healthier dessert choices, frozen yogurt emerges as a favored alternative to traditional ice cream. Manufacturers catering to this trend seek top-quality premixes and stabilizers crucial for enhancing texture, flavor, and shelf life in frozen yogurt products. This escalating ice-cream premix & stabilizers market demand reflects adaptability to evolving consumer preferences, emphasizing the pivotal role of premixes and stabilizers in the thriving frozen yogurt segment.

Ice-cream premix & stabilizers market size from the convenience stores segment will register a noteworthy CAGR from 2023 to 2032. These outlets cater to consumers seeking on-the-go indulgences, prompting a surge in the sale of pre-mixed ice cream products. To meet this demand, suppliers prioritize high-quality stabilizers crucial for maintaining consistency and taste in these ready-to-consume treats. The ice-cream premix & stabilizers market share in convenience stores underscores the pivotal role of premixes and stabilizers in ensuring product quality, convenience, and consumer satisfaction within this rapidly expanding retail segment.

Europe ice-cream premix & stabilizers industry will showcase a commendable CAGR from 2023 to 2032. As a region known for its diverse palate and appreciation for quality desserts, the market for premixes and stabilizers thrives. European ice cream manufacturers prioritize these components to maintain consistency, enhance flavors, and extend shelf life, meeting the discerning tastes of consumers. This heightened demand underscores the market's adaptability to varied preferences within Europe, emphasizing the pivotal role of premixes and stabilizers in catering to the continent's thriving ice cream industry.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Ice-cream Premix & Stabilizers market 360 degree synopsis, 2018 - 2032
  • 2.2 Business trends
    • 2.2.1 Total Addressable Market (TAM), 2023 - 2032
  • 2.3 Regional trends
  • 2.4 Type trends
  • 2.5 Stabilizers type trends
  • 2.6 Application trends
  • 2.7 Distribution channels trends

Chapter 3 Cloud Music Services Market Industry Insights

  • 3.1 Impact of COVID-19
  • 3.2 Impact of the Russia-Ukraine war
  • 3.3 Industry ecosystem analysis
  • 3.4 Technology & innovation landscape
  • 3.5 Patent analysis
  • 3.6 Key news and initiatives
    • 3.6.1 Partnership/Collaboration
    • 3.6.2 Merger/Acquisition
    • 3.6.3 Investment
    • 3.6.4 Product launch & innovation
  • 3.7 Regulatory landscape
  • 3.8 Impact forces
    • 3.8.1 Growth drivers
      • 3.8.1.1 Growing popularity of premium and artisanal ice cream products
      • 3.8.1.2 Rising demand for healthy and functional ice cream products
      • 3.8.1.3 Expanding product portfolio of ice cream premixes and stabilizers
    • 3.8.2 Industry pitfalls & challenges
      • 3.8.2.1 Fluctuating Raw Material Prices
      • 3.8.2.2 Competition from other frozen desserts
  • 3.9 Growth potential analysis
  • 3.10 Porter's analysis
  • 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Company market share, 2022
  • 4.3 Competitive analysis of major market players, 2022
    • 4.3.1 Kerry Group
    • 4.3.2 Tate & Lyle PLC
    • 4.3.3 Cargill, Inc.
    • 4.3.4 Palsgaard A/S
    • 4.3.5 DuPont Nutrition & Biosciences
    • 4.3.6 Ingredion Incorporated
    • 4.3.7 Glanbia Nutritionals
  • 4.4 Competitive positioning matrix, 2022
  • 4.5 Strategic outlook matrix, 2022

Chapter 5 Ice-cream Premix & Stabilizers Market Estimates & Forecast, By Type (Revenue)

  • 5.1 Key trends, by type
  • 5.2 Premix
  • 5.3 Stabilizer

Chapter 6 Ice-cream Premix & Stabilizers Market Estimates & Forecast, By Stabilizers Type (Revenue)

  • 6.1 Key trends, by stabilizers type
  • 6.2 Gelatin
  • 6.3 Guar Gum
  • 6.4 Locust Bean Gum
  • 6.5 Xanthan Gum
  • 6.6 Pectin
  • 6.7 Others

Chapter 7 Ice-cream Premix & Stabilizers Market Estimates & Forecast, By Application (Revenue)

  • 7.1 Key trends, by application
  • 7.2 Ice Cream
  • 7.3 Frozen Yogurt
  • 7.4 Sorbet
  • 7.5 Gelato
  • 7.6 Ice Pops
  • 7.7 Others

Chapter 8 Cloud Music Services Market Estimates & Forecast, By Distribution Channels (Revenue)

  • 8.1 Key trends, by distribution channels
  • 8.2 Supermarkets and Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Online Retail
  • 8.5 Specialty Stores
  • 8.6 Others

Chapter 9 Cloud music services Market Estimates & Forecast, By Region (Revenue)

  • 9.1 Key trends, by region
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Southeast Asia
    • 9.4.6 ANZ
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
  • 9.6 MEA
    • 9.6.1 UAE
    • 9.6.2 Saudi Arabia
    • 9.6.3 South Africa

Chapter 10 Company Profiles

  • 10.1 Kerry Group
  • 10.2 Tate & Lyle PLC
  • 10.3 Cargill, Inc.
  • 10.4 Palsgaard A/S
  • 10.5 DuPont Nutrition & Biosciences
  • 10.6 Ingredion Incorporated
  • 10.7 Glanbia Nutritionals
  • 10.8 Fuerst Day Lawson
  • 10.9 Ashland Global Holdings, Inc.
  • 10.10 Nexira
  • 10.11 Gum Technology Corporation
  • 10.12 Prenexus Health
  • 10.13 Chemelco International B.V.
  • 10.14 TIC Gums
  • 10.15 Hindustan Gum
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦