세계 젤라틴 대용품 시장 규모 : 유형별, 기능별, 형상별, 용도별 예측(2023년-2032년)

Gelatin Substitute Market size is estimated to expand at over 6% CAGR from 2023 to 2032 fueled by the rising demand for plant-based food products worldwide.

With consumers increasingly embracing plant-based diets for health and sustainability reasons, gelatin substitutes have emerged as essential ingredients in various food applications. Of late, plant-derived alternatives like agar-agar, pectin, and carrageenan are increasingly catering to the growing need for cruelty-free and vegetarian options. Furthermore, the ongoing R&D efforts to discover innovative plant-based alternatives to traditional gelatin will augment the industry outlook. To cite an instance, in July 2023, scientists at the University of Alberta identified a method to produce a plant-based gelatin alternative from pea protein.

The gelatin substitute industry is segmented into type, application, function, form, and region.

As per type, the market share from the corn starch segment is projected to observe 6.4% CAGR from 2023-2032. Corn starch serves as a versatile gelatin substitute in food and confectionery products. Owing to its thickening and gelling properties, corn starch is increasingly used for applications, such as gummies, desserts, and bakery items for catering to the rising demand for vegetarian and vegan-friendly options. Additionally, the growing adoption of corn starch as a gelatin substitute to meet with the rising consumer preference for cruelty-free and plant-derived ingredients will fuel the segment growth.

Based on application, the gelatin substitute industry size from the pharmaceutical and nutraceutical application segment is projected to record 6.6% growth rate through 2032. The growing consumer preference for plant-based and allergen-free alternatives is escalating the need for gelatin substitutes in pharmaceutical and nutraceutical formulations. Additionally, plant-derived gelatin substitutes are widely adopted for encapsulation and coating in drug delivery systems, dietary supplements, and medicinal gummies.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Gelatin Substitute Market 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
  • 2.2.1 Total Addressable Market (TAM), 2023 - 2032
• 2.3 Regional trends
• 2.4 Type trends
• 2.5 Form trends
• 2.6 Application trends
• 2.7 Function trends

Chapter 3 Gelatin Substitute Market Industry Insights

• 3.1 Impact of COVID-19
• 3.2 Impact of the Russia-Ukraine war
• 3.3 China-U.S. trade war impact
• 3.4 Industry ecosystem analysis
• 3.5 Type & innovation landscape
• 3.6 Patent analysis
• 3.7 Key news and initiatives
  • 3.7.1 Partnership/Collaboration
  • 3.7.2 Merger/Acquisition
  • 3.7.3 Investment
  • 3.7.4 Product launch & innovation
• 3.8 Regulatory landscape
• 3.9 Impact forces
  • 3.9.1 Growth drivers
  • 3.9.2 Industry pitfalls & challenges
• 3.10 Growth potential analysis
• 3.11 Porter's analysis
• 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company market share, 2022
• 4.3 Competitive analysis of major market players, 2022
• 4.4 Competitive positioning matrix, 2022
• 4.5 Strategic outlook matrix, 2022

Chapter 5 Gelatin Substitute Market Estimates & Forecast, By Type

• 5.1 Key trends, By Type
• 5.2 Agar Agar
• 5.3 Carrageen
• 5.4 Pectin
• 5.5 Corn starch
• 5.6 Xanthan gum
• 5.7 Guar gum
• 5.8 Arrowroot
• 5.9 Instant clear gel
• 5.10 Others

Chapter 6 Gelatin Substitute Market Estimates & Forecast, By Function

• 6.1 Key trends, By Function
• 6.2 Thickening & Gelling
• 6.3 Stabilizers
• 6.4 Emulsifying
• 6.5 Binding
• 6.6 Others

Chapter 7 Gelatin Substitute Market Estimates & Forecast, By Application

• 7.1 Key trends, By Application
• 7.2 Food and beverage
• 7.3 Pharmaceutical and nutraceutical
• 7.4 Cosmetics and personal care
• 7.5 Other (e.g., industrial applications)

Chapter 8 Gelatin Substitute Market Estimates & Forecast, By Form

• 8.1 Key trends, By Form
• 8.2 Capsules
• 8.3 Gummies
• 8.4 Powders
• 8.5 Soft gels
• 8.6 Others

Chapter 9 Gelatin Substitute Market Estimates & Forecast, By Region

• 9.1 Key trends, by region
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Indonesia
  • 9.4.6 Australia
  • 9.4.7 Malaysia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
• 9.6 MEA
  • 9.6.1 UAE
  • 9.6.2 Saudi Arabia
  • 9.6.3 South Africa

Chapter 10 Company Profiles

• 10.1 GELITA AG
• 10.2 Cargill, Incorporated
• 10.3 B&V srl.
• 10.4 AGARMEX, S.A. DE C.V.
• 10.5 Java Biocolloid
• 10.6 NOW Foods
• 10.7 Great American Spice Company
• 10.8 Special Ingredients Ltd.
• 10.9 Brova Limited
• 10.10 AF Suter
• 10.11 Niblack Foods, Inc.