세계 양송이버섯 시장 규모 : 유형, 형상, 등급, 용도, 유통 채널별 예측(2023-2032년)

The White Mushroom Market size will expand at a 6.6% CAGR from 2023 to 2032, propelled by the mushroom's low-calorie profile and its increasing application in health and nutraceutical products. With consumers gravitating towards healthier dietary choices, the nutritional benefits of white mushrooms, including vitamins and minerals, contribute to their popularity. As the demand for functional foods and natural ingredients rises, the white mushroom's role in health-conscious products will position it as a significant driver, shaping the market's growth trajectory.

Companies are actively involved in manufacturing medications, supplements, and clean-label items sourced from white mushrooms. This diversification of products contributes to the robust growth of the white mushroom industry. For instance, in 2022, in partnership with Nammex, Ethical Naturals introduced Mushroom-Plus, a novel range of organic mushroom extracts designed to address specific health concerns. These extracts, sourced organically from Nammex, are skillfully combined with other bioactive ingredients to amplify their beneficial effects and enhance their market appeal.

The white mushroom market size is segmented based on type, application, and region.

The oyster mushroom from the mushroom type segment will capture a substantial share through 2032, attributed to the oyster mushroom's unique flavor profile, culinary versatility, and nutritional benefits. As consumer preferences shift towards diverse and health-conscious food choices, the popularity of oyster mushrooms continues to rise. The appeal of oyster mushrooms in various cuisines and the increasing awareness of their nutritional value position them as a key contributor to shaping the white mushroom industry outlook.

The health and nutraceuticals application segment will secure a significant market share by 2032 due to the increasing recognition of white mushrooms for their nutritional value and health benefits. As consumer preferences lean towards natural and functional foods, white mushrooms are widely utilized in various health and nutraceutical products. Their rich composition of essential nutrients will position this segment as a key driver in steering the white mushroom market's growth, reflecting rising demand for healthier food choices.

North America will register a notable CAGR from 2023 to 2032, driven by the region's robust agricultural infrastructure, high consumer demand, and the versatility of white mushrooms in various cuisines. With a growing focus on healthy eating and the mushroom's nutritional benefits, the North America white mushroom market is on an upward trajectory. The consistent popularity of white mushrooms as a dietary staple will contribute significantly to the region's leading position in transforming the market dynamics.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Sources
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid sources
    • 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

• 2.1 White Mushroom industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Type trends
• 2.4 Form trends
• 2.5 Grade trends
• 2.6 Application trends
• 2.7 Distribution Channel trends
• 2.8 Regional trends

Chapter 3 White Mushroom Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 U.S.
  • 3.5.2 Europe
• 3.6 Pricing analysis, 2022
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Russia-Ukraine War Impact on the industry

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company matrix analysis, 2022
• 4.3 Global company market share analysis, 2022
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 White Mushroom Market Size and Forecast, By Type 2018 - 2032

• 5.1 Button Mushroom
• 5.2 Oyster Mushroom
• 5.3 Lion's Mane Mushroom
• 5.4 Other

Chapter 6 White Mushroom Market Size and Forecast, By Form 2018 - 2032

• 6.1 Fresh Mushroom
• 6.2 Processed Mushroom
  • 6.2.1 Canned / Jarred
  • 6.2.2 Frozen
  • 6.2.3 Dried
  • 6.2.4 Powdered

Chapter 7 White Mushroom Market Size and Forecast, By Grade 2018 - 2032

• 7.1 Standard
• 7.2 Premium

Chapter 8 White Mushroom Market Size and Forecast, By Application 2018 - 2032

• 8.1 Culinary & Foodservice
• 8.2 Health & Nutraceuticals
• 8.3 Retail
• 8.4 Other

Chapter 9 White Mushroom Market Size and Forecast, By Distribution channel 2018 - 2032

• 9.1 Supermarkets / Hypermarkets
• 9.2 Convenience Stores
• 9.3 Others

Chapter 10 White Mushroom Market Size and Forecast, By Region 2018 - 2032

• 10.1 Key trends, by region
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Spain
  • 10.3.5 Italy
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 South Korea
  • 10.4.6 Indonesia
  • 10.4.7 Malaysia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 MEA
  • 10.6.1 South Africa
  • 10.6.2 Saudi Arabia
  • 10.6.3 UAE
  • 10.6.4 Egypt

Chapter 11 Company Profiles

• 11.1 Phillips Mushroom Farms
• 11.2 The Giorgi Companies, Inc.
• 11.3 Bonduelle Group
• 11.4 Basciani Foods
• 11.5 CMP Mushrooms
• 11.6 Costa Group
• 11.7 Drinkwater Mushrooms
• 11.8 Eurochamp
• 11.9 Fujian Yuxing
• 11.10 Greenyard
• 11.11 GUAN'S MUSHROOM
• 11.12 Metolius Valley Inc.
• 11.13 Highline Mushrooms
• 11.14 Okechamp S.A.
• 11.15 Monterey Mushrooms, Inc