세계의 식물성 설탕 시장 : 유형별, 용도별, 성장 전망, 지역별 전망, 예측(2023-2032년)

Botanical Sugar Market size is expected to expand at 3.5% CAGR from 2023 to 2032, driven by the rising awareness of health and wellness. Consumers are increasingly seeking products derived from plants, and botanical sugars, extracted from sources such as stevia, monk fruit, and coconut, align with this growing preference for natural and plant-based ingredients.

Growing lifestyle-related health issues, including diabetes and obesity, has prompted individuals to adopt healthier dietary habits. Botanical sugars often boast lower calorie content and a lower glycemic index compared to conventional sugars, making them an attractive choice for health-conscious consumers. In November 2023, SolvEat, a food-tech start-up unveiled a new botanical solution designed to help maintain healthy blood sugar levels when consumed as part of a regular diet.

The worldwide botanical sugar industry is segmented on the basis of type, application and region.

Date sugar segment is slated to witness significant growth during 2023-2032, owing to its unique composition and perceived health benefits. Date sugar, derived from dried and ground dates, is known for its natural sweetness and rich nutritional profile, including fiber, vitamins, and minerals. As consumers increasingly seek alternatives to refined sugars, date sugar emerges as an attractive option. The rising awareness about the glycemic index and its impact on health has further propelled the product demand.

Pharmaceutical segment is poised to generate notable revenues over the forecast period, backed by a combination of health considerations and the inherent qualities of these natural sweeteners. Botanical sugars offer a compelling advantage in pharmaceutical applications due to their natural origins and lower calorie content. As the pharmaceutical industry continues to prioritize patient well-being and health-conscious formulations, botanical sugars provide an alternative to traditional sweetening agents with potential health benefits.

Asia Pacific botanical sugar industry size is anticipated to grow at a significant pace over 2023-2032, attributed to increasing urbanization and changing lifestyles. Rich biodiversity in the region provides a diverse range of botanical sources for sugar production. This diversity allows for the exploration and utilization of unique and indigenous plants. Government initiatives and regulations promoting sustainable and natural ingredients in the F&B sector further encourage the adoption of botanical sugars, bolstering the regional industry growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Types
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid Types
    • 1.7.2.2 Unpaid Types

Chapter 2 Executive Summary

• 2.1 Botanical Sugar industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Type trends
• 2.4 Application trends
• 2.5 Regional trends

Chapter 3 Botanical Sugar Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 U.S.
  • 3.5.2 Europe
• 3.6 Pricing analysis, 2022
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Russia-Ukraine War Impact on the industry

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company matrix analysis, 2022
• 4.3 Global company market share analysis, 2022
• 4.4 Regional company market share analysis, 2022
• 4.5 Competitive positioning matrix
• 4.6 Strategy dashboard

Chapter 5 Botanical Sugar Market Size and Forecast, By Type 2018 - 2032

• 5.1 Botanical Sugar Market Trends, By Type
• 5.2 Coconut sugar
• 5.3 Date sugar
• 5.4 Palm sugar
• 5.5 Maple sugar
• 5.6 Cane sugar
• 5.7 Birch sugar
• 5.8 Monk fruit sugar
• 5.9 Yacon syrup
• 5.10 Stevia
• 5.11 Allulose
• 5.12 Erythritol
• 5.13 Other

Chapter 6 Botanical Sugar Market Size and Forecast, By Application 2018 - 2032

• 6.1 botanical sugar market Trends, By Application
• 6.2 Food and beverage
• 6.3 Pharmaceutical
• 6.4 Cosmetics and personal care
• 6.5 Dietary supplements
• 6.6 Other

Chapter 7 Botanical Sugar Market Size and Forecast, By Region 2018 - 2032

• 7.1 Key trends, by region
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 South Korea
  • 7.4.6 Indonesia
  • 7.4.7 Malaysia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE
  • 7.6.4 Egypt

Chapter 8 Company Profiles

• 8.1 Coconut Secret
• 8.2 Wholesome Sweeteners
• 8.3 Lakanto
• 8.4 Now Foods
• 8.5 Pure Organic Ingredients
• 8.6 Swerve
• 8.7 Monk Fruit In The Raw
• 8.8 Madhava Natural Sweeteners
• 8.9 Stevia Select
• 8.10 Sweet Leaf Stevia
• 8.11 Truvia
• 8.12 Allulose
• 8.13 Erythritol
• 8.14 Cocofina
• 8.15 Stevia Company
• 8.16 Sweetleaf
• 8.17 Nectresse