보리 맥아 분말 시장 규모 : 제품 유형별, 최종 용도별, 공급원별, 지역별 전망, 세계 예측(2024-2032년)

Malted barley flour market is predicted to record 6.4% CAGR from 2024 to 2032 due to its versatile applications in various food products. Its ability to enhance the flavor, texture, and nutritional content of baked goods has caught the attention of both home bakers and professional chefs.

Moreover, the rising trend of clean-label and natural ingredients in the food industry has contributed to the popularity of malted barley flour, as it is minimally processed and free from artificial additives. For instance, India is one of the biggest producers of organic foods and the organic farming industry is expected to reach USD 10.1 billion by 2026. The growing preference for specialty and artisanal foods, where malted barley flour adds a distinctive touch.

The malted barley flour industry is classified based on product type, end-use, source, and region.

The non-diastatic segment is anticipated to witness substantial growth through 2032 as it is known for its unique flavor and rich color. It has found applications in a wide range of products beyond baking. The appeal of on-diastatic malted barley flour lies in its ability to impart a distinct maltiness without the enzymatic activity found in diastatic malt, making it suitable for various culinary creations, including beverages, sauces, and snacks.

The confectionaries end-use segment is expected to record strong CAGR from 2024 to 2032 as they are increasingly incorporating malted barley flour into their recipes to add depth and complexity to the flavor profiles of candies, chocolates, and baked treats. Consumers are drawn to these innovative products that not only satisfy their sweet cravings but also offer a unique and sophisticated taste experience. As manufacturers seek to differentiate their offerings, the product demand will surge from confectionaries.

Europe malted barley flour market size will expand significantly through 2032, fueled by a strong culinary tradition and an increasing emphasis on quality ingredients. The regional consumers are embracing malted barley flour for its role in crafting authentic and flavorful baked goods. The growing trend of specialty bread and craft beers further amplifies the product demand. Key market players are actively expanding their presence in the region to capitalize on the burgeoning opportunities in Europe.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & workings
• 1.3 Forecast parameters
• 1.4 Data Sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Malted barley flour industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Product type trends
• 2.4 End use trends
• 2.5 Source trends
• 2.6 Regional trends

Chapter 3 Malted Barley Flour Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Raw material analysis
  • 3.1.2 Manufacturers
  • 3.1.3 Source analysis
  • 3.1.4 Profit margin analysis
  • 3.1.5 Vendor matrix
• 3.2 Raw material analysis
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 APAC
  • 3.4.4 Latin America
  • 3.4.5 MEA
• 3.5 Pricing analysis
  • 3.5.1 North America
  • 3.5.2 Europe
  • 3.5.3 Asia Pacific
  • 3.5.4 Latin America
  • 3.5.5 Middle East & Africa
  • 3.5.6 Cost structure analysis, 2023
• 3.6 Industry impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing Consumer Demand for Wholesome Products
    • 3.6.1.2 Health and nutritional awareness
    • 3.6.1.3 Versatility in applications
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition from alternatives
• 3.7 Innovation & sustainability
• 3.8 Growth potential analysis, 2023
• 3.9 Porters analysis
  • 3.9.1 Industry rivalry
  • 3.9.2 Buyer power
  • 3.9.3 Supplier power
  • 3.9.4 Threat of new entrants
  • 3.9.5 Threat of substitutes
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company matrix analysis, 2023
• 4.3 Global company market share analysis, 2023
  • 4.3.1 Company market share analysis, by region, 2023
    • 4.3.1.1 North America
    • 4.3.1.2 Europe
    • 4.3.1.3 Asia Pacific
    • 4.3.1.4 Latin America
    • 4.3.1.5 Middle East & Africa
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Malted Barley Flour Market Size and Forecast, By Product Type 2018 - 2032

• 5.1 Key product type trends
• 5.2 Diastatic
• 5.3 Non-Diastatic

Chapter 6 Malted Barley Flour Market Size and Forecast, By End Use 2018 - 2032

• 6.1 Key End use trend
• 6.2 Bakeries
• 6.3 Confectionaries
• 6.4 Flavorings
• 6.5 Households
• 6.6 Others

Chapter 7 Malted Barley Flour Market Size and Forecast, By Source 2018 - 2032

• 7.1 Key source trends
• 7.2 Organic
• 7.3 Conventional

Chapter 8 Malted Barley Flour Market Size and Forecast, By Region 2018 - 2032

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Poland
  • 8.3.8 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Indonesia
  • 8.4.7 Thailand
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Cargill Incorporated
• 9.2 GrainCorp
• 9.3 Malteurop Group
• 9.4 Soufflet Group
• 9.5 Crisp Malting Group
• 9.6 Global malt gmbh & co. kg
• 9.7 IREKS Gmbh
• 9.8 Muntons Plc
• 9.9 Mirfak Pty Ltd
• 9.10 Delco Foods
• 9.11 ADM
• 9.12 ARDENT MILLS
• 9.13 Briess Malt & Ingredients
• 9.14 Imperial Malts Ltd.
• 9.15 Malt Company (India) pvt ltd.