케피어 시장 규모 : 형상별, 성질별, 유형별, 유통 채널별, 지역별 분석과 예측(2024-2032년)

Kefir industry is anticipated to record a CAGR of 6.3% from 2024 to 2032, driven by the increasing consumer awareness of the health benefits. With growing concerns about gut health and digestive wellness, consumers are turning to probiotic-rich foods like kefir to support a healthy microbiome. The increasing shift towards natural and functional foods, has fueled the demand for this product across various industries.

The rising prevalence of lactose intolerance and dairy allergies along with the availability of non-dairy kefir made from ingredients such as coconut milk, almond milk, and soy milk has expanded. As per NIH.gov., approximately 68 % of the global population is estimated by experts to experience lactose malabsorption.

Kefir industry is classified on the basis of form, nature, distribution channel, and region.

Unflavored segment is poised for substantial growth in the forecast period, attributed to increasing consumer preferences for natural and minimally processed foods. Consumers seeking to avoid added sugars, artificial flavors, and additives are drawn to unflavored kefir for its simplicity and nutritional benefits. Additionally, it serves as a versatile ingredient in various culinary applications, allowing consumers to customize their flavor profiles according to personal preferences.

Milk kefir segment will generate notable revenues for the market during 2024-2032, backed by strong consumer base and brand recognition. It is renowned for its rich probiotic content and potential health benefits. Furthermore, the versatility of milk kefir as a beverage, smoothie base, or ingredient in various recipes add to its popularity, catering to diverse consumer preferences and culinary applications.

North America kefir industry is slated to witness a significant growth rate through 2032, attributed to its reputation as a probiotic-rich beverage. Additionally, there are strategic marketing initiatives by manufacturers, such as promotional campaigns highlighting kefir's health benefits and taste innovations. The collaborations between producers and dairy farmers ensure a consistent and high-quality milk supply, supporting the sustained growth in regional market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Technology & innovation landscape
• 3.3 Regulatory landscape
• 3.4 Industry impact forces
  • 3.4.1 Growth drivers
  • 3.4.2 Industry pitfalls & challenges
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
  • 3.6.1 Supplier power
  • 3.6.2 Buyer power
  • 3.6.3 Threat of new entrants
  • 3.6.4 Threat of substitutes
  • 3.6.5 Industry rivalry
• 3.7 PESTEL analysis

Chapter 4 Global Kefir Market Estimates & Forecast, By Form, 2018-2032 (USD Million) (Thousand Units)

• 4.1 Key trends
• 4.2 Microbial
• 4.3 Plant
• 4.4 Animal

Chapter 5 Global Kefir Market Estimates & Forecast, By Nature, 2018-2032 (USD Million) (Thousand Units)

• 5.1 Key trends
• 5.2 Flavoured
• 5.3 Non-Flavoured

Chapter 6 Global Kefir Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Thousand Units)

• 6.1 Key trends
• 6.2 Milk kefir
• 6.3 Water kefir

Chapter 7 Global Kefir Market Estimates & Forecast, By Distribution channel, 2018-2032 (USD Million) (Thousand Units)

• 7.1 Key trends
• 7.2 Offline
  • 7.2.1 Hypermarkets / Supermarkets
  • 7.2.2 Convenience stores
  • 7.2.3 Others

Chapter 8 Global Kefir Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Thousand Units)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Poland
  • 8.3.6 Italy
  • 8.3.7 Russia
  • 8.3.8 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Australia
  • 8.4.7 Malaysia
  • 8.4.8 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE
  • 8.6.4 Egypt
  • 8.6.5 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Lifeway Foods, Inc.
• 9.2 Nestle SA
• 9.3 Danone SA
• 9.4 The Hain Celestial Group, Inc.
• 9.5 Green Valley Creamery
• 9.6 Muller
• 9.7 Biotiful Dairy Ltd.
• 9.8 Nourish Kefir
• 9.9 Redwood Hill Farm & Creamery
• 9.10 OSM Krasnystaw