혈분 시장 : 공급원별, 용도별, 프로세스별 및 예측(2024-2032년)

Blood meal market size is expected to grow at over 3.6% CAGR from 2024 to 2032, driven by the increasing demand for organic and natural fertilizers in agriculture. Rising awareness among farmers about the benefits in improving soil health and enhancing crop yields is boosting the preference for blood meal. Lately, multiple manufacturers are investing in efficient processing techniques to extract high-quality blood meal from animal by-products for ensuring product purity and nutritional value.

There have also been strategic collaborations and partnerships between key players in the blood meal industry to enhance market competitiveness and distribution networks. To illustrate, in February 2024, Field Museum collaborated with Chicago chefs to create new dishes with blood. Moreover, the expanding applications of blood meal in non-agricultural sectors, such as pharmaceuticals, cosmetics, and pet food as well as growing adoption in animal feed formulation will contribute to the market expansion.

The blood meal industry is classified into source, application, process and region.

Based on source, the market size from the porcine blood segment is poised to witness 3.3% CAGR during 2024-2032, owing to the increasing demand for high-quality protein sources in animal feed formulations, particularly in the swine space. Stringent regulations on the disposal of animal by-products and the emphasis on sustainability in food production are encouraging the utilization of porcine blood as a valuable resource. Moreover, advancements in processing technologies have improved the efficiency of porcine blood meal production for ensuring product quality and safety.

In terms of process, the blood meal market from the solar drying segment will gain significant traction at 3.4% CAGR between 2024 and 2032, backed by the rising need for eco-friendly and cost-effective drying methods. This process enhances the nutritional profile of blood meal by preserving its natural nutrients and proteins. As sustainability becomes a key focus in food processing industries, the adoption of solar drying techniques for blood meal production is expected to increase, further driving the segment growth.

Europe blood meal industry size is anticipated to grow at 3.5% CAGR over 2024-2032, favored by robust livestock sector and the increasing adoption of organic farming practices. With a growing emphasis on sustainable agriculture and animal husbandry, European farmers are turning to blood meal as a natural and nutrient-rich fertilizer and protein supplement for livestock feed. Moreover, stringent regulations regarding the utilization of animal by-products in agriculture will further drive the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Technology & innovation landscape
• 3.3 Regulatory landscape
• 3.4 Industry impact forces
  • 3.4.1 Growth drivers
    • 3.4.1.1 Rising demand in animal feed industry
    • 3.4.1.2 Increasing awareness of organic fertilizers
    • 3.4.1.3 Expanding pet food industry
  • 3.4.2 Industry pitfalls & challenges
    • 3.4.2.1 Regulatory and cultural challenges
• 3.5 Growth potential analysis
• 3.6 Porter's analysis
  • 3.6.1 Supplier power
  • 3.6.2 Buyer power
  • 3.6.3 Threat of new entrants
  • 3.6.4 Threat of substitutes
  • 3.6.5 Industry rivalry
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Poultry blood
• 5.3 Porcine blood
• 5.4 Ruminant blood

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Poultry feed
• 6.3 Porcine feed
• 6.4 Ruminant feed
• 6.5 Aqua feed
• 6.6 Natural pest deterrent
• 6.7 Organic fertilizer

Chapter 7 Market Size and Forecast, By Process, 2018-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Solar drying
• 7.3 Drum drying
• 7.4 Spray drying
• 7.5 Ring & flash drying

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Barentz
• 9.2 Bio-Nutrition
• 9.3 BVC Ingredients
• 9.4 Darling Ingredients
• 9.5 Dinnissen BV
• 9.6 Gea Farm Technologies
• 9.7 GNT Group
• 9.8 Gowans
• 9.9 Grenada Beef
• 9.10 Hamlet Protein
• 9.11 Moy Park
• 9.12 NexGen Bioproducts
• 9.13 PBFS
• 9.14 Sanimax Group
• 9.15 Schroeder Industries