해양 바이오 성분 시장 : 유형별, 유래별, 용도별, 예측(2024-2032년)

Global Bio-marine Ingredients Market will witness over 5.6% CAGR between 2024 and 2032 due to expanding product offerings from leading companies. These ingredients, derived from marine sources like algae, fish, and seaweed, are prized for their nutritional and functional benefits across food, pharmaceuticals, and cosmetic industries. For instance, in May 2024, Aker BioMarine, a Norwegian company known for producing krill oil as an alternative to traditional fish oil products, expanded its product line by introducing algae oil amid global developments favoring algae as a mainstream feed and food ingredient.

Leading firms are investing heavily in research and development to innovate new bio-marine ingredients that cater to evolving consumer preferences for natural, sustainable, and health-enhancing products. Product expansions include novel extracts, proteins, omega-3 fatty acids, and peptides that offer diverse applications such as dietary supplements, functional foods, and skincare formulations. As consumer awareness of the health benefits associated with marine-derived ingredients grows, so does the market's potential. This trend is further bolstered by the increasing adoption of clean labels and eco-friendly practices, positioning bio-marine ingredients as pivotal players in the future of functional and sustainable product development.

The overall Bio-marine Ingredients Industry size is classified based on the type, source, application, and region.

The peptides segment will undergo rigorous development from 2024 to 2032. Peptides are short chains of amino acids known for their bioactive properties, which offer significant health benefits such as antioxidant, anti-inflammatory, and collagen-stimulating effects.

These attributes make marine peptides increasingly popular in pharmaceuticals, cosmetics, and functional foods. Leading companies are focusing on expanding their peptide offerings from marine organisms like fish, shellfish, and algae due to their high nutritional value and potential therapeutic applications. Research and development efforts are intensifying to isolate and identify novel peptides with specific bioactivities, enhancing their appeal across diverse consumer segments.

Bio-marine ingredients market revenue from the crustaceans segment will register a notable CAGR from 2024 to 2032. Crustacean-derived ingredients such as chitosan, astaxanthin, and omega-3 fatty acids are highly sought after in dietary supplements, cosmetics, and pharmaceuticals.

These ingredients are known for their antioxidant properties, joint health support, and skincare benefits. As consumers prioritize natural and sustainable sources, crustacean-derived bio-marine ingredients are gaining traction for their effectiveness and eco-friendly credentials. The market continues to expand as research highlights new health benefits and applications, reinforcing crustaceans' role as valuable contributors to the bio-marine ingredients landscape.

Asia Pacific Bio-marine ingredients market will showcase a commendable CAGR from 2024 to 2032. Countries like Japan, China, and South Korea are leading the adoption of bio-marine ingredients derived from marine sources such as fish, algae, and seaweed. These ingredients are valued for their nutritional benefits, including omega-3 fatty acids, proteins, and minerals, which support heart health, cognitive function, and overall well-being.

In addition to dietary supplements, bio-marine ingredients are gaining popularity in functional foods and beverages, catering to a health-conscious consumer base. The region's aging population and rising disposable incomes further stimulate demand for products that promote longevity and vitality. For instance, in September 2022, India's String Bio, a biotech company specializing in sustainable manufacturing, reported that its animal nutrition product, PRO-DG, underwent successful testing and validation in Salmon feed by BioMar, a renowned global provider of sustainable aquaculture feeds.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 Source trends
• 2.4 Application trends
• 2.5 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Protein
• 5.3 Peptides
• 5.4 Collagen
• 5.5 Chitosan
• 5.6 Omega-3 Fatty Acids
• 5.7 Polysaccharides
• 5.8 Others

Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Fish
• 6.3 Algae
• 6.4 Crustaceans
• 6.5 Mollusks
• 6.6 Microorganisms
• 6.7 Seaweeds
• 6.8 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Food and Beverages
• 7.3 Pharmaceuticals
• 7.4 Cosmetics and Personal Care
• 7.5 Agriculture
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Aker Bio Marine AS
• 9.2 Arctic Bioscience
• 9.3 Algenuity
• 9.4 Bio Marine Ingredients Ireland
• 9.5 Calysta
• 9.6 CP Kelco
• 9.7 Cargill Incorporated
• 9.8 Marinova Pty Ltd
• 9.9 Rousselot S.A.S.
• 9.10 Seagarden AS