해조 향료 시장 : 유형별, 형태별, 용도별, 유통 채널별, 예측(2024-2032년)

The Seaweed Flavor Market size will record over 6.1% CAGR during 2024-2032, driven by the increasing demand for natural and clean label products. According to Food & Beverage Insider, a majority of consumers, around 75%, are willing to pay more for products that feature clean label ingredients. Seaweed, known for its natural umami flavor and nutritional benefits, aligns well with the preferences as a sustainable and clean label ingredient. It is also rich in vitamins, minerals, antioxidants, and unique bioactive compounds, is increasingly recognized for its potential health benefits. Manufacturers are incorporating seaweed extracts and powders into various food products to enhance flavor profiles while meeting consumer demand for transparency and health-conscious choices.

The seaweed flavor industry is classified based on type, form, application, distribution channel and region.

The kombu segment will grow rapidly through 2032, owing to its rich umami taste and nutritional profile. It is commonly used to make dashi broth, a fundamental ingredient in Japanese cooking, and is increasingly incorporated into various dishes worldwide for its flavor-enhancing properties. As consumer interest in umami flavors grows and culinary boundaries continue to blur, kombu will cater to diverse taste preferences and culinary innovations.

The culinary ingredients segment will expand at a steady pace through 2032, as seaweed extracts and powders are increasingly used as natural flavor enhancers and savory ingredients in a wide range of culinary applications. From soups and sauces to snacks and seasonings, seaweed adds depth, complexity, and nutritional value to food products. Its ability to impart umami flavors without the need for artificial additives aligns with consumer preferences for clean label products. The versatility of seaweed in culinary ingredients underscores its role in shaping modern food formulations that prioritize taste, health, and sustainability.

Europe seaweed flavor market value will grow at a fast pace through 2032, driven by robust consumer demand for natural and healthy food products. The region's strong culinary heritage and increasing adoption of plant-based diets contribute to the growing popularity of seaweed flavors. Countries like France, Spain, and the United Kingdom are witnessing significant growth in seaweed-infused products across various food categories, including snacks, condiments, and ready-to-eat meals. Moreover, stringent regulations promoting sustainable sourcing and clean label ingredients are fostering innovation and market expansion in Europe.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 Form trends
• 2.4 Application trends
• 2.5 Distribution channel trends
• 2.6 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Nori
• 5.3 Kombu
• 5.4 Wakame
• 5.5 Bacon
• 5.6 Umami
• 5.7 Dulse

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Liquid
• 6.4 Extract

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Food and beverages
• 7.3 Culinary ingredients
• 7.4 Nutraceuticals and supplements
• 7.5 Animal feed
• 7.6 Cosmetics and personal care
• 7.7 Other

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Retail stores
• 8.3 Online retail
• 8.4 Food service and hospitality
• 8.5 Wholesale distributors

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Acadian Seaplants Ltd
• 10.2 Annie Chun's Inc
• 10.3 Atlantic Holdfast Seaweed Company
• 10.4 Dulse & Rugosa
• 10.5 Eden Foods
• 10.6 FritoLay
• 10.7 Mara Seaweed
• 10.8 Maine Coast Sea Vegetables Inc.
• 10.9 Ocean's Halo
• 10.10 Seamore Holding B.V.
• 10.11 VitaminSea Seaweed