감귤류 섬유질 시장 : 유형별, 형태별, 기능별, 용도별, 유통 채널별 - 예측(2024-2032년)

Global Citrus Fiber Market will register over 5.5% CAGR between 2024 and 2032, driven by booming sustainability. According to recent findings by TheRoundup.org, sustainable Products hold a significant 17% market share with a remarkable 32% growth. Google searches worldwide on sustainable products surged by approximately 130% from 2017 to 2022. A substantial 78% of consumers prioritize sustainability in their purchasing decisions. The sustainable appeal of citrus fibers stems from their origin as a by-product of the juicing industry. This aligns with global efforts to reduce food waste and promote sustainability.

The eco-friendly characteristic improves its attractiveness in various industries, particularly in food production, where consumers increasingly prefer natural and environmentally responsible ingredients. By repurposing citrus fruit remnants that are otherwise discarded, citrus fiber supports a circular economy model, contributing positively to environmental conservation as well as economic efficiency. Its adoption highlights a broader trend towards incorporating sustainable practices throughout the supply chain, satisfying consumer expectations for healthier and more environmentally friendly products.

The overall citrus fiber market is grouped based on type, form, function, application, distribution channel, and region.

The lemon and lime segment will proliferate with a considerable CAGR through 2032 due to its unique functional properties and natural origin. As consumers increasingly prioritize health-conscious choices and clean-label products, citrus fiber serves as a versatile ingredient that enhances texture, stability, and fiber content in various food applications. Its ability to improve product quality without compromising on naturalness aligns with industry trends toward cleaner formulations. Moreover, citrus fiber's suitability for diverse food products, including beverages, bakery items, and sauces, underscores its growing importance in meeting evolving consumer preferences and industry standards.

The stabilizer segment will clutch a promising citrus fiber market share by 2032, owing to its effective functionality and natural composition. As a stabilizer, citrus fiber offers superior water-binding and viscosity-enhancing properties, making it an ideal choice for improving texture and shelf-life in various food products. Its ability to replace synthetic stabilizers aligns with the industry's shift towards cleaner labels and natural ingredients. Additionally, citrus fiber's compatibility with different formulations, including dairy, sauces, and dressings, underscores its versatility and growing preference among manufacturers seeking sustainable and functional solutions for product stabilization.

Asia Pacific citrus fiber market will infer an impressive CAGR from 2024 to 2032. Increasing consumer awareness of health benefits and clean-label products is augmenting the adoption of citrus fiber as a natural ingredient in food and beverage formulations. Additionally, the food industry's emphasis on sustainable practices and reducing environmental impact aligns with citrus fiber's eco-friendly profile derived from citrus fruit by-products. As economies in Asia Pacific experience rapid urbanization and lifestyle changes, there is a growing preference for functional foods and beverages enhanced by citrus fiber, contributing to its expanding market presence.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Type trends
• 2.3 Form trends
• 2.4 Function trends
• 2.5 Application trends
• 2.6 Distribution channel trends
• 2.7 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Insoluble
• 5.3 Soluble

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Lemon and lime
• 6.3 Orange
• 6.4 Mandarins
• 6.5 Grapefruits

Chapter 7 Market Size and Forecast, By Function, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Thickening agent
• 7.3 Stabilizer
• 7.4 Gelling agent
• 7.5 Fat replacement
• 7.6 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Food and beverage industry
• 8.3 Pharmaceutical and nutraceutical industry
• 8.4 Personal care and cosmetics industry
• 8.5 Animal feed industry
• 8.6 Others

Chapter 9 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 Online retail
• 9.3 Convenience stores
• 9.4 Supermarkets/Hypermarkets
• 9.5 Specialty health stores
• 9.6 Foodservice and hospitality
• 9.7 Others

Chapter 10 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
  • 10.4.6 Rest of Asia Pacific
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
  • 10.5.4 Rest of Latin America
• 10.6 MEA
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 South Africa
  • 10.6.4 Rest of MEA

Chapter 11 Company Profiles

• 11.1 Carolina Ingredients
• 11.2 Cifal Herbal Pvt. Ltd
• 11.3 CP Kelco
• 11.4 CEAMSA
• 11.5 Cargill
• 11.6 Edge Ingredients
• 11.7 Fiberstar
• 11.8 Golden Health
• 11.9 Ingredion Incorporated
• 11.10 Herbafood Ingredients Gmbh
• 11.11 Lemont
• 11.12 Nans Products