고메 솔트 시장 규모 : 제품별, 용도별, 예측(2024-2032년)

Gourmet salts market size is anticipated to witness 5.2% CAGR between 2024 and 2032 driven by the rising consumer interest in premium and artisanal food products. As culinary trends shift towards more sophisticated and unique flavor experiences, gourmet salts have become popular for their distinctive textures and flavors, which can enhance both everyday dishes and gourmet creations. Consumers are increasingly seeking specialty salts, such as Himalayan pink salt, fleur de sel, and smoked sea salt, to add depth and complexity to their cooking. For instance, in November 2023, Maldon Salt introduced its two newest innovations, combining its iconic Maldon Sea salt flakes with garlic and chili.

Chefs and culinary professionals are increasingly incorporating gourmet salts into their recipes to elevate their dishes and differentiate their offerings. The increasing awareness of the health benefits associated with certain salts, such as those rich in minerals or lower in sodium compared to conventional table salt, is adding traction to the product. As consumers become more health-conscious and adventurous in their food choices, the demand for gourmet salts will continue to rise.

The overall industry is classified into product, application, and region

Based on product, the gourmet salts market from the Himalayan salts segment is slated to witness significant growth during 2024-2032 due to its unique appeal and increasing consumer interest in natural & artisanal food products. Himalayan salts, renowned for their distinctive pink hue and mineral-rich composition, are celebrated for their purported health benefits and gourmet qualities, which enhance the flavor and presentation of culinary dishes. The product's appeal is further driven by the rising trend towards natural and organic ingredients in cooking, as well as a growing consumer preference for premium and exotic food products.

The meat & poultry application segment is anticipated to witness substantial growth through 2032 owing to the increasing use of specialty salts in enhancing the flavor, texture, and presentation of these products. Gourmet salts are increasingly being used by chefs and food manufacturers to create distinctive tastes and improve the quality of meat and poultry dishes.

Asia Pacific gourmet salts industry is anticipated to grow at a significant pace over 2024-2032, attributed to expanding culinary tourism and the rising interest in diverse, high-quality food experiences. As APAC becomes a prominent destination for food enthusiasts and culinary travelers, there is a growing demand for unique and premium ingredients, including gourmet salts, that reflect local flavors and traditions.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing demand for premium ingredients
    • 3.2.1.2 Rising interest in gourmet and artisanal foods
    • 3.2.1.3 Health and wellness trends
  • 3.2.2 Market challenges
    • 3.2.2.1 Competition from substitute products
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton)
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Coarse salts
• 5.3 Fleur de sel
• 5.4 Flake salts
• 5.5 Sel gris
• 5.6 Himalayan salts
• 5.7 Specialty salts
• 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Seafood
• 6.4 Meat & poultry
• 6.5 Sauces & savories
• 6.6 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
  • 7.4.6 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
  • 7.5.4 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Cargill
• 8.2 Alaska Pure Sea Salts
• 8.3 Amagansett Sea Salts
• 8.4 Cheetham Salts
• 8.5 Infosa
• 8.6 Maldon Crystal Salts
• 8.7 Murray River Salts
• 8.8 Pyramid Salts
• 8.9 Saltsworks
• 8.10 Dominion
• 8.11 Devonshire Gourmet Sea Salts
• 8.12 Morton Salts
• 8.13 Maine Sea Salts company
• 8.14 Marblehead Salts
• 8.15 Irish Atlantic Sea Salts