자일리톨 시장 규모 : 용도별, 원료별, 다운스트림 용도별, 잠재력, 예측(2024-2032년)

Xylitol Market size is poised to witness over 3.7% CAGR from 2024 to 2032, propelled by the rising R&D investments in production processes for enhancing product offerings and competitiveness. Lately, the advances in production technologies, including fermentation and enzymatic processes, are improving the efficiency and cost-effectiveness of xylitol production. The shift towards sustainable and eco-friendly practices is also influencing the product consumption, with the strong focus on reducing environmental impacts and utilizing renewable resources.

The xylitol industry is segmented into application, source, downstream application, and region.

In terms of source, the market size from corn husk segment may record appreciable CAGR through 2032. Food and beverage companies increasingly employ corn husk-sourced xylitol in their products to meet the consumer demand for natural and sustainable ingredients. As corn husks are a renewable resource, they are widely used in xylitol production to make it more sustainable compared to sources like hardwood trees.

With respect to application, the xylitol industry value from the pharmaceuticals segment will witness robust expansion from 2024 to 2032, due to its ability to enhance taste, provide health benefits, and improve patient compliance. On account of its versatility as a low-calorie, low-glycemic, and tooth-friendly sweetener, xylitol has emerged as an attractive ingredient in various pharmaceutical applications. Rising adoption in pediatric formulations to create child-friendly medicines that are both effective and palatable will also boost the segment growth.

Asia Pacific xylitol market size is likely to exhibit significant CAGR through 2032, led by the rising prevalence of diabetes and obesity. With the strong focus on sustainability in the region, the preference for sugar alternatives like xylitol, which have a low glycemic index, is augmenting. Increasing regulations around labeling and health claims are encouraging manufacturers to utilize xylitol due to its recognized health benefits and consumer appeal, further driving the regional product demand.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Pricing trends (USD/Ton)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Application , 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Chewing gum
• 5.3 Confectionary
• 5.4 Food
• 5.5 Personal care
• 5.6 Pharmaceuticals
• 5.7 Nutraceuticals

Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Corncob
• 6.3 Hardwood
• 6.4 Corn Husk
• 6.5 Sugarcane bagasse
• 6.6 Others

Chapter 7 Market Size and Forecast, By Downstream Potential Application, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Glycol
  • 7.2.1 Ethylene glycol
  • 7.2.2 Propylene glycol
• 7.3 Xylaric Acid
  • 7.3.1 Bio PA

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Finland
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Thailand
  • 8.4.5 Malaysia
  • 8.4.6 Vietnam
  • 8.4.7 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Rest of Latin America
• 8.6 MEA

Chapter 9 Company Profiles

• 9.1 Cargill, Inc
• 9.2 Danisco A/S (DuPont)
• 9.3 Roquette Freres
• 9.4 Ingredion
• 9.5 Mitsubishi Shoji Foodtech
• 9.6 ZuChem
• 9.7 Thomson Biotech
• 9.8 NovaGreen, Inc.
• 9.9 Futaste Co.
• 9.10 DFI Corporation
• 9.11 Zhejiang Huakang Pharmaceutical Co. Ltd.
• 9.12 Jining Hengda Green Engineering Co., Ltd