소고기 추출물 시장 : 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

Beef extract market size is anticipated to grow at a 5.4% CAGR between 2024 and 2032 driven largely by its varied applications in the food and beverage (F and B) sector. Beef extract plays a pivotal role as a flavoring agent, seasoning, and foundational component for soups and sauces. Its concentrated beef flavor not only enhances the taste profile of numerous culinary products but also solidifies its importance in both commercial food production and home kitchens.

The surge in demand for convenience foods and ready-to-eat meals is propelling the market expansion. Reports indicate that in 2022, approximately 88% of the global population favored ready-to-eat meals. As modern lifestyles become busier, there is a growing appetite for quick, convenient meal solutions. To that end, beef extract offers the ability to deliver a rich, meaty flavor without prolonged cooking times, further positioning it as a prime choice for manufacturers aiming to cater to this demand.

The overall industry is segmented into form, application, end use, and region.

Beef extract market from the cosmetic industry application segment is poised to grow between 2024 and 2032. This is driven by the rising use of beef-derived peptides and extracts in skincare and beauty products. These beef extracts, known for their protein and amino acid richness, are sought after for benefits like enhanced skin hydration, improved elasticity, and anti-aging properties.

With respect to end use, the beef extract market from the food manufacturing segment is set to witness a significant CAGR from 2024 to 2032. This is due to the surging demand for flavor enhancers and umami-rich components in processed foods. Beef extract boasts of an esteemed ability to deliver a deep, meaty flavor, making it a preferred choice for a variety of products, spanning soups, sauces, gravies, and ready-to-eat meals.

Europe beef extract industry is expected to accrue notable expansion from 2024 to 2032. The growth is attributed to the increasing focus on premium and artisanal food products, which often emphasize rich, authentic flavors. The rise in the popularity of traditional European dishes that utilize beef extracts for enhanced flavor profiles, such as classic stocks and sauces will add to the regional market growth.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and workings
• 1.3 Forecast parameters
• 1.4 Data Sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Beef Extract industry 360º synopsis, 2021 - 2032
• 2.2 Business trends
• 2.3 Form trends
• 2.4 Application trends
• 2.5 End use trends
• 2.6 Regional trends

Chapter 3 Beef Extract Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Raw material analysis
  • 3.1.2 Manufacturers
  • 3.1.3 End use analysis
  • 3.1.4 Profit margin analysis
  • 3.1.5 Vendor matrix
• 3.2 Raw material analysis
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 APAC
  • 3.4.4 Latin America
  • 3.4.5 MEA
• 3.5 Pricing analysis
  • 3.5.1 North America
  • 3.5.2 Europe
  • 3.5.3 Asia Pacific
  • 3.5.4 Latin America
  • 3.5.5 Middle East and Africa
  • 3.5.6 Cost structure analysis, 2023
• 3.6 Industry impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing Demand for Natural Flavors
    • 3.6.1.2 Rise in Ready-to-Eat Meals
    • 3.6.1.3 Expanding Food and Beverage Industry
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Health Concerns and Dietary Shifts
• 3.7 Innovation and sustainability
• 3.8 Growth potential analysis, 2023
• 3.9 Porters Analysis
  • 3.9.1 Industry rivalry
  • 3.9.2 Buyer power
  • 3.9.3 Supplier power
  • 3.9.4 Threat of new entrants
  • 3.9.5 Threat of substitutes
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company matrix analysis, 2023
• 4.3 Global company market share analysis, 2023
  • 4.3.1 Company market share analysis, by region, 2023
    • 4.3.1.1 North America
    • 4.3.1.2 Europe
    • 4.3.1.3 Asia Pacific
    • 4.3.1.4 Latin America
    • 4.3.1.5 Middle East and Africa
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Beef Extract Market Size and Forecast, By Form 2021 - 2032

• 5.1 Key form trends
• 5.2 Liquid Beef Extracts
• 5.3 Powdered Beef Extracts

Chapter 6 Beef Extract Market Size and Forecast, By Application 2021 - 2032

• 6.1 Key Application trend
• 6.2 Food and Beverage Industry
• 6.3 Pharmaceutical Industry
• 6.4 Cosmetic Industry

Chapter 7 Beef Extract Market Size and Forecast, By End use 2021 - 2032

• 7.1 Key end-use industry trends
• 7.2 Household/Consumer Use
• 7.3 Food Service Industry
• 7.4 Food Manufacturing

Chapter 8 Beef Extract Market Size and Forecast, By Region 2021 - 2032

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Poland
  • 8.3.8 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Indonesia
  • 8.4.7 Thailand
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Colin Ingredients
• 9.2 Carnad Natural Taste
• 9.3 Diana Group
• 9.4 PT Foodex Inti Ingredients
• 9.5 Givaudan
• 9.6 JBS S.A.
• 9.7 Maverick Biosciences Pty Ltd
• 9.8 Nippon Ham Group
• 9.9 Titan Biotech Limited
• 9.10 Proliant Biologicals, LLC
• 9.11 Kanegrade Ltd
• 9.12 A. Costantino and C. S.P.A
• 9.13 Abbexa Ltd
• 9.14 Alpha Biosciences, Inc.
• 9.15 BD Biosciences