대두 단백질 분리 시장 : 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Soy Protein Isolate Market reached a valuation of USD 3,384.1 million in 2023 and is projected to grow at a CAGR of 8.6% from 2024 to 2032. This growth trajectory is fueled by several key factors: an increasing consumer preference for plant-based proteins, heightened awareness of the health benefits of soy protein, and its expanding role in various food and beverage applications. As consumers increasingly seek healthier and more sustainable dietary choices, soy protein isolate emerges as a preferred alternative to animal-based proteins, propelling the market's growth. As consumers become more conscious of health and environmental issues, there's a discernible shift from animal-derived products to plant-based alternatives.

The overall soy protein isolate industry is classified based on the form, product type, application, and region.

In 2023, the powdered form of soy protein isolate was valued at USD 2,617.0 million and is projected to grow at a CAGR of 8.9% from 2024 to 2032. Being the most versatile and widely used variant, powdered soy protein isolate enjoys popularity due to its ease of use, extended shelf life, and adaptability across various products. Its primary applications span the food and beverage industry, nutritional supplements, and animal feed, thanks to its high protein content and formulation flexibility.

In 2023, the regular soy protein isolate segment was valued at USD 1,817.2 million and is projected to grow at a CAGR of 9.3% from 2024 to 2032. Regular soy protein isolate, known for its cost-effectiveness and functional versatility, is the industry benchmark across numerous applications. Dominating the food and beverage sector, it's a key ingredient in products from baked goods to meat alternatives. The prevailing fitness trend bolsters the need for a soy protein isolate that is regular in supplements for nutrition, especially in protein bars and powders.

North America, valued at USD 1,141.6 million in 2023, is anticipated to grow at a CAGR of 9.5%. As the largest market segment for soy protein isolate, North America's dominance is attributed to its robust demand for plant-based proteins and a well-established food processing industry. The U.S. stands out as a primary consumer, driven by the rising popularity of vegan and vegetarian diets and the prevalent use of soy protein isolate in sports nutrition products. The region's emphasis on health and wellness, coupled with heightened consumer awareness, solidifies its leading position in the global arena.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
  • 5.1.1 Powder
  • 5.1.2 Liquid

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Regular soy protein isolate
• 6.3 Organic soy protein isolate
• 6.4 Textured soy protein isolate
• 6.5 soy protein isolate

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
  • 7.1.1 Food and beverage
  • 7.1.2 Nutritional supplements
  • 7.1.3 Pharmaceuticals
  • 7.1.4 Cosmetics and personal care products
  • 7.1.5 Animal Feed
  • 7.1.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 ADM
• 9.2 Cargill
• 9.3 Crown Soya Protein Group Company
• 9.4 ETChem's
• 9.5 Farbest Brands
• 9.6 Foodchem International Corporation
• 9.7 FUJI OIL HOLDINGS INC
• 9.8 Taj Agro International (Taj Pharma Group)
• 9.9 Titan Biotech Limited
• 9.10 Xi'an Healthful Biotechnology Co.,Ltd