프로안토시아니딘 시장, 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Proanthocyanidins Market reached USD 10.2 billion in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2032. Proanthocyanidins, found in foods like cacao beans, red wine, chocolate, and apples are known for their strong antioxidant properties. These compounds, composed of monomers such as epicatechin and catechin, are also called procyanidins or condensed tannins. They give blue, purple, or red colors to flowers and fruits and are concentrated in the outer skin of seeds and tree barks. Major extraction methods include mechanical, liquid/liquid extraction, enzyme, ultrasound treatments, and microwave. The USDA reports an average intake of 53.6 mg per day in the American diet, while the NIH notes a 20% reduction in oxidative stress markers in clinical studies.

The overall proanthocyanidins industry is classified based on the source, type, application, and region.

The pine bark extract segment is set to reach USD 5.2 billion in 2023, with a 5.0% CAGR by 2032. This growth is due to awareness of its antioxidant properties, which support skin elasticity, cardiovascular health, and cognitive function. The demand for natural ingredients in nutraceuticals and functional foods, along with the dietary supplement industry's expansion, drives this segment. Research validating pine bark extract's efficacy in managing chronic conditions and promoting well-being supports this trend.

The type B segment is projected to reach USD 6.8 billion in 2024, with a 4.9% CAGR from 2024 to 2032. This growth is driven by demand for type B proanthocyanidins, known for their anti-inflammatory and antioxidant properties, used in pharmaceuticals, cosmetics, and nutraceuticals. Consumer awareness of their health benefits, such as cardiovascular health and skin protection, fuels this demand. The interest in plant-based ingredients across sectors supports steady growth.

The Asia Pacific proanthocyanidins sector is expected to grow significantly, reaching USD 1.6 billion in 2023 with a 5.4% CAGR from 2024 to 2032. This growth is driven by consumer awareness of health benefits, particularly in China, India, and Japan, where preventive healthcare and natural remedies are gaining focus. The expanding nutraceutical and functional food industries and the rising demand for plant-based ingredients contribute to this growth. The region's growing middle class, with higher disposable incomes and access to health information, amplifies the demand for proanthocyanidins in cosmetics, dietary supplements, and pharmaceuticals.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Grape Seed Extract
• 5.3 Cranberry extract
• 5.4 Pine Bark Extract
• 5.5 Others

Chapter 6 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Type A
• 6.3 Type B

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Pharmaceuticals
• 7.3 Cosmetics
• 7.4 Dietary Supplements
• 7.5 Food and Beverage

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Poland
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Malaysia
  • 8.4.7 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 NOW Foods
• 9.2 Bio-Botanica
• 9.3 Xian Yuensun Biological Technology
• 9.4 Grap'Sud
• 9.5 Advanced Functional Nutrition
• 9.6 Polyphenolics
• 9.7 Swanson
• 9.8 Nexira
• 9.9 Indena
• 9.10 Activ'Inside
• 9.11 Naturex.