½ÃÀ庸°í¼­
»óǰÄÚµå
1616026

°ÇÁ¶ ±×¸°ºó ½ÃÀå : ½ÃÀå ¼ºÀå ±âȸ, ¼ºÀå ÃËÁø¿äÀÎ, »ê¾÷ µ¿Ç⠺м®, ¿¹Ãø(2024-2032³â)

Dehydrated Green Bean Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: Global Market Insights Inc. | ÆäÀÌÁö Á¤º¸: ¿µ¹® 205 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¼¼°èÀÇ °ÇÁ¶ ±×¸°ºó ½ÃÀåÀº 2023³â 36¾ï 5,000¸¸ ´Þ·¯·Î Æò°¡µÇ¾ú½À´Ï´Ù.

¿¹ÃøÀ¸·Î´Â 2024³âºÎÅÍ 2032³â±îÁö CAGRÀº 5.8%·Î Àü¸ÁµÇ¸ç, ÁÖ·Î ½ÄÀ½·á ºÎ¹®¿¡¼­ÀÇ ´Ù¾çÇÑ ¿ëµµ°¡ °ßÀÎÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¿ëµµ¿¡´Â ·¹µðÅõÀÌÆ® ¹Ð, ½º³¼, ¼öÇÁ, ÀνºÅÏÆ® ½Äǰ, ½ÉÁö¾î °¡Ãà »ç·á µîÀÌ Æ÷ÇԵ˴ϴÙ. °ÇÁ¶ ±×¸°ºó ½ÃÀå¿¡¼­ÀÇ ±â¼úÀÇ Áøº¸´Â Á¦Ç°ÀÇ Ç°ÁúÀ» ³ôÀÌ°í ¹ü¿ë¼ºÀ» È®´ëÇϰí ÀÖ½À´Ï´Ù. µ¿°á °ÇÁ¶¿Í °°Àº Çõ½ÅÀûÀÎ °ÇÁ¶ ¹æ¹ýÀº ½Ä°¨ °³¼±°ú Çʼö ¿µ¾ç¼Ò º¸Á¸¿¡ Áß¿äÇÑ ¿ªÇÒÀ» Çϰí ÀÖ½À´Ï´Ù.

¶ÇÇÑ Ã·´Ü Àç¼öÈ­ ±â¼ú ¿¬±¸´Â Àϰü¼º°ú dz¹Ì Çâ»óÀ» ¾à¼ÓÇÕ´Ï´Ù. Æ÷Àå ±â¼úÀÇ È¹±âÀûÀÎ Áøº¸´Â À¯Åë ±âÇÑÀ» ¿¬ÀåÇÒ »Ó¸¸ ¾Æ´Ï¶ó ½Å¼±µµ¸¦ È®º¸ÇÏ´Â µ¥µµ À̾îÁö°í ÀÖ½À´Ï´Ù. °¡°ø¸é¿¡¼­´Â, ±â±âÀÇ Áøº¸°¡ È¿À²¼º°ú È®´ë¼ºÀ» ³ôÀ̰í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ±â¼ú °³¹ßÀº, °í±Þ½º·´°í Æí¸®ÇÑ ½ÄǰÀ» ã´Â ¼ÒºñÀÚÀÇ ¼ö¿äÀÇ º¯È­¿Í °ø¸íÇØ, »õ·Î¿î ¿ëµµ¿Í ½ÃÀå ºÎ¹®¿¡ ´ëÇÑ ¹®À» ¿­¾î, »ê¾÷ÀÇ ¼ºÀåÀ» °ßÀÎÇϰí ÀÖ½À´Ï´Ù.

»ê¾÷Àº À¯Çü, ÇüÅÂ, ¿ëµµ, À¯Åë ä³Î, Áö¿ªÀ¸·Î ³ª´µ¾îÁ® ÀÖ½À´Ï´Ù. Çüź°·Î´Â Ç÷¹ÀÌÅ© ºÎ¹®ÀÌ 2032³â±îÁö 23¾ï 9,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù. °ÇÁ¶ ±×¸°ºó ½ÃÀå¿¡¼­´Â ±× Æí¸®¼º°ú ¹ü¿ë¼º ´öºÐ¿¡ ºÐ¸» ±×¸°ºóÀÌ Áö¹èÀûÀÎ ÁøÀÔ ±â¾÷À¸·Î ´ëµÎµÇ¾ú½À´Ï´Ù. ºÐ¸» ÇüÅ´ ¼öÇÁ¿Í ¼Ò½º¿¡¼­ ½º¹«µð¿Í ¿µ¾ç º¸Á¶ ½Äǰ¿¡ À̸£±â±îÁö ´Ù¾çÇÑ Á¦Ç°¿¡ ¿øÈ°ÇÏ°Ô ³ì¾Æµì´Ï´Ù. ¶ÇÇÑ, ÆÄÀÎ ºÐ¸»ÀÇ ½Å¼ÓÇÑ ¼öºÐ º¸Ãæ°ú ·¹½ÃÇÇ¿¡ ´ëÇÑ ³»ÀåÀÇ ¿ëÀÌÇÔÀ¸·Î ½Äǰ »ê¾÷¿¡¼­ ¼±È£µÇ´Â ¼±ÅÃÁö°¡ µÇ°í ÀÖ½À´Ï´Ù.

½ÃÀå ¹üÀ§
½ÃÀÛ³â 2023³â
¿¹Ãø³â 2024-2032³â
½ÃÀÛ °¡°Ý 36¾ï 5,000¸¸ ´Þ·¯
¿¹»ó °¡°Ý 60¾ï 3,000¸¸ ´Þ·¯
CAGR 5.8%

ÀÌ ´Ù¿ëµµ¼ºÀº °Ç°­ ÁöÇâÀÇ °íÁ¶¿Í Æí¸®ÇÑ ½Äǰ¿¡ ´ëÇÑ °æÇâ°ú ÇÔ²² ½ÃÀåÀÇ ¾Æ¼ºÀ» Èçµé¸®Áö ¾Ê´Â °ÍÀ¸·Î Çϰí ÀÖ½À´Ï´Ù. 5.8%ÀÔ´Ï´Ù. ¿ëµµº°·Î´Â ½ÄÀ½·á ºÎ¹®ÀÌ 51¾ï 7,000¸¸ ´Þ·¯¿¡ ´ÞÇϸç 2032³âÀÇ CAGRÀº 5.8%·Î Àü¸ÁµË´Ï´Ù. °ÇÁ¶ ±×¸°ºó ½ÃÀåÀ» µ¶Á¡ÇÏ´Â ½ÄÀ½·á ºÎ¹®Àº ÀÌ ¿ø·áÀÇ ¹ü¿ë¼º°ú º¸Á¸ ±â°£ÀÇ ¿¬Àå¿¡ ÀÇÇØ ÃßÁøµÇ°í ÀÖ½À´Ï´Ù. °ÇÁ¶ ±×¸°ºóÀº ±× Æí¸®¼º, ³ôÀº ¿µ¾ç°¡, dz¹Ì À¯Áö·Î ÀÎÇØ °¡°ø ½Äǰ, ¼öÇÁ, ½º³¼ °úÀÚ¿¡¼­ ¼±È£µÇ°í ÀÖ½À´Ï´Ù. ºÏ¹ÌÀÇ °ÇÁ¶ ±×¸°ºó ½ÃÀåÀº CAGR 5.8%·Î 2032³â±îÁö 18¾ï 2,000¸¸ ´Þ·¯¿¡ À̸¦ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

ÀÌ ¼ºÀåÀº ÀÌ Áö¿ªÀÇ °­·ÂÇÑ ³ó¾÷ ºÎ¹®, ÃÖ÷´Ü °¡°ø ±â¼ú, ¼ÒºñÀÚ ¼ö¿ä Áõ°¡·Î ÀÎÇÑ °ÍÀÔ´Ï´Ù. ºÏ¹Ì´Â »ý»ê°ú À¯ÅëÀ» À§ÇÑ °ß°íÇÑ ÀÎÇÁ¶ó¸¦ ÀÚ¶ûÇϸç Á¦Ç°ÀÇ °íǰÁú°ú È¿À²ÀûÀÎ °¡°øÀ» º¸ÀåÇϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡ ºÏ¹Ì¿¡¼­´Â, Æí¸®ÇÏ°í ¿µ¾ç°¡ ³ôÀº ½ÄǰÀ» ã´Â ¼ÒºñÀÚÀÇ µ¿ÇâÀÌ ³ô¾ÆÁö°í ÀÖ¾î, ÀÌ Áö¿ªÀÇ Á¦Ç° ¼ö¿ä¸¦ ÇÑÃþ ´õ ³ôÀ̰í ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý ¹× Á¶»ç ¹üÀ§

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå »ê¾÷ ÀλçÀÌÆ®

  • »ýÅÂ°è ºÐ¼®
    • ¹ë·ùüÀÎ
    • ÁÖ¿ä Á¦Á¶¾÷ü
    • ½ÃÀå ÁøÀÔ ·çÆ®
    • ÁÖ¿ä À¯Åë¾÷ü
      • ½Å±Ô À¯Åë ä³Î
    • »ê¾÷ ÀüüÀÇ ÀÌÀÍ·ü
  • »ê¾÷¿¡ ¹ÌÄ¡´Â ¿µÇâ¿äÀÎ
    • ¼ºÀå ÃËÁø¿äÀÎ
      • ÆíÀÇÁ¡¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
      • °Ç°­ ÁöÇâ Áõ°¡
      • °ÇÁ¶ ¹× °¡°ø ±â¼úÀÇ Áøº¸
    • ½ÃÀåÀÇ °úÁ¦
      • ³ôÀº Á¦Á¶ ¹× °¡°ø ºñ¿ë
    • ½ÃÀå ±âȸ
      • ½Å½ÃÀå ¹× ¿ëµµ
      • ¼ºÀå °¡´É¼º ºÐ¼®
  • ¿ø·á »çÁ¤
    • Á¦Á¶ µ¿Çâ
      • ±â¼úÀÇ ÁøÈ­
      • Áö¼Ó °¡´ÉÇÑ Á¦Á¶
        • ±×¸° ÇÁ·¢Æ¼½º
        • Żź¼ÒÈ­
    • ½Å¿ø·á
    • ¿ø·á °¡°Ý µ¿Çâ(´Þ·¯/Åæ)
  • ±ÔÁ¦¿Í ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâ
  • Porter's Five Forces ºÐ¼®
  • PESTEL ºÐ¼®

Á¦4Àå °æÀï ±¸µµ

  • ±â¾÷ Á¡À¯À² ºÐ¼®
  • °æÀï Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º
  • Àü·« Àü¸Á ¸ÅÆ®¸¯½º

Á¦5Àå ½ÃÀå ±Ô¸ð ¹× ¿¹Ãø : À¯Çüº°(2021-2032³â)

  • ÁÖ¿ä µ¿Çâ
  • Ȧ °ÇÁ¶ »ýÄá
  • ½½¶óÀ̽º Áø°Õ
  • »õ°ÜÁø Äá

Á¦6Àå ½ÃÀå ±Ô¸ð ¹× ¿¹Ãø : Çüź°(2021-2032³â)

  • ÁÖ¿ä µ¿Çâ
  • ºÐ¸»
  • Ç÷¹ÀÌÅ©
  • ¹ÎÄ¡ ¹× ´ÙÁø

Á¦7Àå ½ÃÀå ±Ô¸ð ¹× ¿¹Ãø : ¿ëµµº°(2021-2032³â)

  • ÁÖ¿ä µ¿Çâ
  • À½½Ä
    • ½º³¼
    • Á¶¸®µÈ ½Äǰ
    • ½ºÇÁ ¹× ½ºÆ©
    • ÀνºÅÏÆ® ½Äǰ
    • ½Äǰ°¡°ø
    • ĵ
    • ³Ãµ¿½Äǰ
  • µ¿¹°»ç·á
    • ¹Ý·Áµ¿¹° ½Äǰ
    • °¡Ãà »ç·á

Á¦8Àå ½ÃÀå ±Ô¸ð ¹× ¿¹Ãø : À¯Åë ä³Îº°(2021-2032³â)

  • ÁÖ¿ä µ¿Çâ
  • ½´ÆÛ¸¶ÄÏ ¹× ÇÏÀÌÆÛ¸¶ÄÏ
  • ÆíÀÇÁ¡
  • ¿Â¶óÀÎ ¼Ò¸Å
  • Àü¹®Á¡
  • ¿Ü½Ä ä³Î

Á¦9Àå ½ÃÀå ±Ô¸ð ¹× ¿¹Ãø : Áö¿ªº°(2021-2032³â)

  • ÁÖ¿ä µ¿Çâ
  • ºÏ¹Ì
    • ¹Ì±¹
    • ij³ª´Ù
  • À¯·´
    • µ¶ÀÏ
    • ¿µ±¹
    • ÇÁ¶û½º
    • ÀÌÅ»¸®¾Æ
    • ½ºÆäÀÎ
    • ±âŸ À¯·´
  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • Áß±¹
    • Àεµ
    • ÀϺ»
    • Çѱ¹
    • È£ÁÖ
    • ±âŸ ¾Æ½Ã¾ÆÅÂÆò¾ç
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ºê¶óÁú
    • ¸ß½ÃÄÚ
    • ¾Æ¸£ÇîÆ¼³ª
    • ±âŸ ¶óƾ¾Æ¸Þ¸®Ä«
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
    • »ç¿ìµð¾Æ¶óºñ¾Æ
    • ¾Æ¶ø¿¡¹Ì¸®Æ®(UAE)
    • ³²¾ÆÇÁ¸®Ä«
    • ±âŸ Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«

Á¦10Àå ±â¾÷ ÇÁ·ÎÆÄÀÏ

  • Van Drunen Farms
  • Mevive International.
  • Harmony House Foods
  • BC Foods
  • Mercer Foods
  • Silva International
  • Thrive Life, LLC
  • Xinghua Lianfu Food Co., Ltd
  • Richfield Food
  • DEHYDRATES INC
AJY

The Global Dehydrated Green Bean Market was valued at USD 3.65 billion in 2023. Projections indicate a 5.8% CAGR from 2024 to 2032, primarily driven by its diverse applications in the food and beverage sector. These applications encompass ready-to-eat meals, snacks, soups, instant foods, and even animal feed. Technological advancements in the dehydrated green bean market are enhancing product quality and expanding their versatility. Innovative dehydration methods, such as freeze-drying, play a crucial role in improving texture and preserving essential nutrients.

Furthermore, research into advanced rehydration techniques promises to boost consistency and flavor. Breakthroughs in packaging technology are not only extending shelf life but also ensuring freshness. On the processing side, equipment advancements are enhancing efficiency and scalability. These technological developments resonate with the shifting consumer demand for premium, convenient food products, and open doors to new applications and market segments, driving the industry growth.

The industry is divided into type, form, application, distribution channel, and region. By form, the flakes segment is projected to reach USD 2.39 billion by 2032. In the dehydrated green bean market, powdered green beans have emerged as a dominant player, thanks to their convenience and versatility. The powdered form seamlessly integrates into various products, from soups and sauces to smoothies and nutritional supplements. Moreover, the fine powder's quick rehydration and easy recipe incorporation make it a favored choice in the food industry.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$3.65 Billion
Forecast Value$6.03 Billion
CAGR5.8%

This versatility, combined with the rising trend towards health-conscious and convenient food products, solidifies its market stronghold. By application, the food & beverages segment is set to reach USD 5.17 billion, with a CAGR of 5.8% up to 2032. Dominating the dehydrated green bean market, the food and beverages sector is propelled by the ingredient's versatility and prolonged shelf life. Dehydrated green beans find favor in processed foods, soups, and snacks, thanks to their convenience, nutritional advantages, and flavor retention. North America dehydrated green bean market is projected to achieve a value of USD 1.82 billion by 2032, with a CAGR of 5.8%.

This growth is attributed to the region's strong agricultural sector, cutting-edge processing technologies, and heightened consumer demand. North America boasts a robust infrastructure for production and distribution, ensuring products are of high quality and processed efficiently. Moreover, there is a growing consumer trend in North America towards seeking convenient and nutritious food options, further amplifying the regional product demand.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data Mining Sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Increasing demand for convenience foods
      • 3.2.1.2 Rising health-conscious consumer preferences
      • 3.2.1.3 Technological advancements in dehydration and processing
    • 3.2.2 Market challenges
      • 3.2.2.1 High production and processing costs
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Tons)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 MEA
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Tons)

  • 5.1 Key trends
  • 5.2 Whole dehydrated green beans
  • 5.3 Sliced dehydrated green beans
  • 5.4 Chopped dehydrated green beans

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Tons)

  • 6.1 Key trends
  • 6.2 Powdered
  • 6.3 Flakes
  • 6.4 Minced & chopped

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

  • 7.1 Key trends
  • 7.2 Food and Beverages
    • 7.2.1 Snacks
    • 7.2.2 Ready-to-Eat Meals
    • 7.2.3 Soups and stews
    • 7.2.4 Instant foods
    • 7.2.5 Food processing
    • 7.2.6 Canned foods
    • 7.2.7 Frozen foods
  • 7.3 Animal Feed
    • 7.3.1 Pet food
    • 7.3.2 Livestock feed

Chapter 8 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience stores
  • 8.4 Online retail
  • 8.5 Specialty stores
  • 8.6 Food service channels

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Van Drunen Farms
  • 10.2 Mevive International.
  • 10.3 Harmony House Foods
  • 10.4 BC Foods
  • 10.5 Mercer Foods
  • 10.6 Silva International
  • 10.7 Thrive Life, LLC
  • 10.8 Xinghua Lianfu Food Co., Ltd
  • 10.9 Richfield Food
  • 10.10 DEHYDRATES INC
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦