비건 케이싱의 시장 기회와 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Vegan Casing Market was valued at USD 3.9 billion in 2023 and is set to grow at a CAGR of 7.6% from 2024 to 2032. Vegan casings, made from materials like cellulose, alginate, or starch, serve as plant-based alternatives to traditional sausage casings, which typically come from animal intestines or collagen. This shift responds to the rising demand for plant-based and cruelty-free food options. Highlighting this trend, the USDA reported a 27% growth in the U.S. plant-based food market in 2022. As consumers increasingly lean towards vegan and vegetarian diets for ethical, environmental, and health reasons, the market's potential expands. With advancements in food technology and a growing awareness of sustainability, the vegan casing market is set to play a crucial role in the larger plant-based food industry.

The overall vegan casing industry is classified based on type, source, form, application, and region. Forecasted to reach USD 3.2 billion by 2032, the vegan casing market for plant-based products is set to grow at a CAGR of over 7.2%. As demand for vegan and plant-based meat alternatives rises, the scope of plant-based casings in the vegan casing market is expanding. Typically derived from cellulose, starch, or alginate, these plant-based casings provide a sustainable and cruelty-free substitute to animal-derived options.

They resonate with the preferences of health-conscious and environmentally aware consumers, especially in regions witnessing a surge in vegan and vegetarian populations. Natural sources in the vegan casing market are projected to grow at a CAGR of around 7.1%, reaching a market size of USD 3.9 billion by 2032. As consumers increasingly favor clean, plant-based ingredients, materials like alginate (from seaweed), cellulose (from plants), and starch (from vegetables) are emerging as popular natural alternatives to synthetic casings. These natural materials cater to the demand for eco-friendly, sustainable, and minimally processed products. With advancements in food technology, there's potential for these natural sources to produce high-quality vegan casings that meet both texture and performance standards.

North America's vegan casing industry is projected to reach a market size of approximately USD 2.9 billion, growing at a CAGR of 7.2% between 2024 and 2032. The region's robust growth in the vegan casing market is driven by a pronounced shift towards plant-based diets and heightened awareness of sustainability and ethical food choices. North America's established food industry is swiftly adopting vegan casings to cater to the growing demand for plant-based meat products, including vegan sausages and hot dogs. Both major food brands and emerging startups are pouring investments into innovative casing solutions, shaping a vibrant market landscape.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Increasing consumer preference for vegan and vegetarian diets
  • 3.2.2 Innovation in Food Technology
  • 3.2.3 Increased focus on health and wellness
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher production costs
    • 3.2.4.2 Limited availability and scalability
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Plant-Based
• 5.3 Algae-Based
• 5.4 Cellulose-Based

Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Natural
• 6.3 Synthetic

Chapter 7 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Pre-Cut casings
• 7.3 Rolls/Sheets

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Food products
• 8.3 Snacks
• 8.4 Ready-to-eat meals

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Euroduna Food Ingredients GmbH
• 10.2 Weschenfelder Direct Ltd
• 10.3 Dunninghams Ltd
• 10.4 PROMAR Sp
• 10.5 High Caliber Products
• 10.6 Viscofan Group
• 10.7 The Sausage Maker Inc.
• 10.8 KalleGmbH
• 10.9 Ruitenberg Ingredients B.V.