허클베리 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Huckleberry Market reached a size of USD 1.01 billion in 2023 and is projected to grow at a CAGR of 7.1% from 2024 to 2032. This market is experiencing robust growth, driven by an increasing consumer preference for natural and health-centric products. Over the past decade, the market has seen significant transformations, reflecting changes in consumer behavior, technological advancements, and a heightened focus on sustainability. Huckleberry products are in high demand across various sectors, including nutraceuticals, food and beverage, pharmaceuticals, and cosmetics. As consumers increasingly lean towards natural and organic products, the demand for wild-harvested huckleberries has surged.

The overall huckleberry industry is classified based on type, product form, application, and region. Dwarf huckleberry, valued at USD 0.44 Billion in 2023, is projected to grow at a CAGR of 7.8% during 2024-2032. Dwarf huckleberries, known for their small size and intense flavor, are preferred for fresh consumption and gourmet products. Their compact nature allows for niche applications, including specialty desserts and confections. Cascade huckleberries, being sweeter and larger, are primarily used for preserves, jams, and sauces.

Recently, they've also made a mark in the beverage industry, producing unique flavored drinks. Mountain huckleberries, with their robust flavor and high antioxidant content, are sought after in nutraceutical and pharmaceutical sectors, often marketed as superfoods to appeal to health-conscious consumers. The powder segment, valued at USD 0.24 Billion in 2023, is set to grow at a CAGR of 7.2% from 2024 to 2032. The huckleberry market offers a range of product forms to meet varied consumer preferences. Huckleberry powder is becoming increasingly popular due to its versatility, easily blending into smoothies, baked goods, and health supplements.

Its appeal spans the nutraceutical and cosmetics sectors, valued for its antioxidant properties and vibrant color. Puree is prominent in the food and beverage industry, used as a base for desserts, sauces, and drinks, and is especially favored in baby food for its wholesome nature. North America, projected to reach USD 0.37 Billion in 2023, is expected to grow at a CAGR of 7.5%. In North America, particularly in the U.S. and Canada, the huckleberry market thrives, driven by a strong consumer demand for natural and organic products.

The region has a heightened awareness of the health benefits of huckleberries, boosting the demand for their fresh, frozen, and processed forms. Additionally, North America's deep-rooted tradition of foraging and wild harvesting further amplifies the market for these wild-harvested berries.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Dwarf huckleberry
  • 5.2.1 Cascade huckleberry
  • 5.2.2 Mountain huckleberry
• 5.3 Red huckleberry
• 5.4 Others

Chapter 6 Market Size and Forecast, By Product Form, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Puree
• 6.4 Juice
• 6.5 Jams and Preserves

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Food and Beverage Industry
• 7.3 Nutraceuticals
• 7.4 Cosmetics and Personal Care
• 7.5 Pharmaceuticals
• 7.6 Household Consumption

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Northwest Wild Foods
• 9.2 Huckleberry Haven Inc.
• 9.3 Larchwood Farms.
• 9.4 Wyman's
• 9.5 Huckleberry Patch
• 9.6 Willamette Valley Fruit Company
• 9.7 Hidden Springs Maple
• 9.8 Northwest Wild Foods
• 9.9 Montana Bounty Foods
• 9.10 The Huckleberry People