당근 섬유 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Carrot Fiber Market reached a size of USD 250.2 million in 2023 and is projected to grow at a CAGR of 6.4% from 2024 to 2032. The global carrot fiber market is witnessing significant changes, driven by shifts in consumer preferences, technological advancements, and evolving industry standards. Carrot fiber, a byproduct of carrot processing, is gaining recognition in the food sector for its functional and nutritional benefits. The food industry is increasingly leaning towards natural, clean-label, and functional ingredients. Carrot fiber, rich in dietary fiber, vitamins, and antioxidants, fits perfectly into this trend.

As health consciousness rises among consumers, there's a noticeable shift towards products that offer benefits beyond basic nutrition. The overall carrot fiber industry is classified based on product, application, and region. In 2023, conventional carrot fiber was valued at USD 172.4 million and is projected to grow at a CAGR of 6.6% from 2024 to 2032. Sourced from carrots grown using standard agricultural practices, conventional carrot fiber may involve the use of synthetic fertilizers, pesticides, and herbicides. Its wider availability and lower price compared to organic alternatives make conventional carrot fiber a preferred choice for large-scale food manufacturers.

These manufacturers can integrate the fiber into their products without incurring significant cost increases. Conventional carrot fiber is commonly found in processed foods like bakery items, snacks, and breakfast cereals. Valued at USD 134.4 million in 2023, the food & beverage industry segment is set to grow at a CAGR of 6.8% from 2024 to 2032. As the primary consumer of carrot fiber, the beverage and food sector leverages its functional and health benefits across a wide range of products. In bakery items, carrot fiber enhances texture, moisture retention, and shelf life.

With a growing consumer preference for low-calorie, high-fiber baked goods, the demand for carrot fiber has surged, allowing manufacturers to cater to these health-focused preferences without compromising on taste or quality. North America, holding a value of USD 87.7 million in 2023, is anticipated to grow at a CAGR of 7%. The carrot fiber market in North America is driven by a growing preference for natural and functional ingredients. With a strong food and beverage sector, the region emphasizes both innovation and sustainability.The U.S. emerges as the leading player, driven by a rising demand for health-focused products and a strong emphasis on clean-label ingredients. In North America, heightened health awareness is driving the demand for functional foods that offer benefits beyond basic nutrition.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Conventional carrot fiber
• 5.3 Organic carrot fiber

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Food & Beverages
  • 6.2.1 Bakery Products
  • 6.2.2 Meat Products
  • 6.2.3 Dairy Products
  • 6.2.4 Snacks & Breakfast Cereals
  • 6.2.5 Beverages
• 6.3 Nutraceuticals & Dietary Supplements
  • 6.3.1 Fiber supplements
  • 6.3.2 Nutritional bars
• 6.4 Pharmaceuticals
• 6.5 Cosmetics & Personal Care
  • 6.5.1 Skincare products
  • 6.5.2 Haircare products
• 6.6 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
  • 7.4.6 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
  • 7.5.4 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 VanRijsingenGreen
• 8.2 Vinayak Corporation
• 8.3 KAGOME Australia Pty Ltd
• 8.4 Xi'an Sost Biotech Co.,Ltd
• 8.5 Arat Company
• 8.6 Richfield Food
• 8.7 Pektos AG
• 8.8 BATA FOOD
• 8.9 Givaudan
• 8.10 Bolthouse Farms