육류 향료 시장 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Meat Flavor Market was valued at USD 3.9 billion in 2023 and is projected to grow at 7.6% CAGR from 2024 to 2032. This market focuses on the production and distribution of flavors that mimic or enhance the taste of meats such as beef, chicken, pork, and lamb. These flavors are commonly used in ready meals, processed foods, snacks, and plant-based meat alternatives. The meat flavor industry serves key sectors, including food processing, seasonings, and pet food production. Several factors are driving the growth of the meat flavor market.

Urbanization and increasingly busy lifestyles have fueled the demand for processed and ready-to-eat foods. Additionally, the popularity of meat-flavored snacks and seasonings has grown significantly in recent years. The growing popularity of plant-based meat alternatives has also enhanced the need for meat flavors, especially among health-conscious and vegan consumers. The beef flavor segment is expected to reach USD 2.4 billion by 2032, expanding at over 6.9% CAGR during the forecast period.

Beef flavor is a crucial component of the meat flavor industry and is widely used in various food products, including processed foods, snacks, instant noodles, and ready meals. Consumers are drawn to the rich, savory taste of beef, making it a popular choice for enhancing packaged food products. The rising demand for plant-based meat alternatives has further amplified the need for beef flavors that closely replicate the taste of real meat. North America and Europe are key regions with high demand for beef flavor products.

The powdered meat flavor segment is projected to grow around 7.2% CAGR, reaching USD 3.2 billion by 2032. Powdered meat flavors are in high demand due to their versatility, long shelf life, and ease of use in a variety of food applications. They are commonly utilized in instant noodles, snacks, seasonings, soups, and ready-to-eat meals. The processed food industry values powdered meat flavors for their convenience in terms of storage and transportation, making them a practical choice for manufacturers. In North America, the meat flavor market is expected to reach USD 2.6 billion, growing at 7.4% CAGR between 2024 and 2032. The high demand for savory snacks, processed foods, and ready-to-eat meals drives market growth in this region.

Consumers in North America favor strong, meaty flavors in a variety of food products. The U.S. and Canada are key markets, with numerous food processing companies and fast-food chains contributing to the rising demand for meat flavors. Additionally, there is a growing preference for natural and clean-label products in this region, further shaping the market dynamics.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Rising demand for processed foods
  • 3.2.2 Growing preference for savory snacks
  • 3.2.3 Expansion of fast food and quick-service restaurants
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher production costs
    • 3.2.4.2 Disruptions in the supply of raw materials
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Beef
• 5.3 Pork
• 5.4 Chicken
• 5.5 Lamb
• 5.6 Turkey
• 5.7 Other Meat Flavors (such as fish, seafood)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Liquid
• 6.4 Paste

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Soups, sauces, and gravies
• 7.3 Ready-to-Eat meals
• 7.4 Baked goods
• 7.5 Snacks
• 7.6 Frozen and canned foods
• 7.7 Seasoning mixes

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa

Chapter 9 Company Profiles

• 9.1 Firmenich SA
• 9.2 Kerry Group plc
• 9.3 International Flavors & Fragrances Inc.
• 9.4 Sensient Technologies Corporation
• 9.5 Nactis Flavours
• 9.6 Marc Flavours
• 9.7 Nikken Foods Co. Ltd.
• 9.8 P.A. Aromatics Flavors S.r.l