베타글루칸 시장 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Beta Glucan Market was valued at USD 421.6 million in 2023 and is projected to grow at a CAGR of 7.2% from 2024 to 2032. As chronic health issues like diabetes, high cholesterol, heart disease, and obesity become more prevalent, the demand for health and wellness products is surging, potentially fueling market growth. For instance, the Centers for Disease Control and Prevention highlights that heart diseases lead to nearly 647,000 annual deaths in the U.S. Beta-glucan, an indigestible fiber, not only slows digestion to help regulate blood sugar levels but also boosts the immune system, further enhancing its market appeal. Technological advancements in extraction and formulation are also playing a pivotal role in this market expansion. Moreover, the ascent of e-commerce platforms is broadening consumer access to beta-glucan products.

Key players are not only innovating but also forging strategic partnerships to seize emerging opportunities. Nevertheless, the beta-glucan market's growth trajectory could be impeded by regulatory challenges and the significant investments required for research and development. Technological advancements are propelling significant growth and innovation in the global beta-glucan industry. Noteworthy trends encompass the emergence of novel extraction methods, including enzymatic and fermentation-based techniques.

These methods not only boost yield and purity but also curtail costs. Additionally, breakthroughs in nanotechnology are amplifying the bioavailability and efficacy of beta-glucans, particularly in functional foods and pharmaceuticals. The overall industry is divided based on extract and region. By products, the market is segmented into extracting cereal grains, yeast, mushroom, and seaweed.

Cereal grains are further subdivided into oats and barley. The cereal grains segment will capture USD 278.9 million and demonstrate a 6.9% CAGR through 2032. Oats are known for their ability to lower blood cholesterol and sugar levels, as well as prevent cardiovascular issues. This is projected to drive the demand for cereal grains in the coming years. Daily consumption of just 3 grams of oat beta-glucan can lead to a 10% reduction in LDL cholesterol and a 20% decrease in the risk of cardiovascular disease.

North America beta glucan market is projected to achieve USD 255.3 million, with a CAGR of 7% from 2024 to 2032. Technological advancements are reshaping the market in North America. Noteworthy trends encompass the evolution of sophisticated extraction and purification technologies, which bolster the quality and bioavailability of beta-glucans. Techniques like enzymatic hydrolysis and advanced filtration are streamlining beta-glucan production to yield superior purity and potency. Furthermore, biotechnology is pioneering the development of beta-glucans with customized properties, targeting specific health benefits, such as boosted immune support and enhanced gut health.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing mushroom cultivation
    • 3.2.1.2 Increasing inclination toward processed food with nutritional value
    • 3.2.1.3 Health and Wellness Product
    • 3.2.1.4 Growing food and beverage industry
  • 3.2.2 Market challenges
    • 3.2.2.1 Increase in cost of Beta Glucan extraction process
    • 3.2.2.2 Raw materials prices
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Extract, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Cereals
  • 5.2.1 By Product
    • 5.2.1.1 Oats
    • 5.2.1.2 Barley
  • 5.2.2 By Form
    • 5.2.2.1 Soluble
    • 5.2.2.2 Insoluble
  • 5.2.3 By Application
    • 5.2.3.1 Food & beverage
    • 5.2.3.2 Pharmaceutical
    • 5.2.3.3 Cosmetic
    • 5.2.3.4 Animal feed
      • 5.2.3.4.1 Poultry
      • 5.2.3.4.2 Swine
      • 5.2.3.4.3 Aquaculture
  • 5.2.4 By Purity
    • 5.2.4.1 20%-30%
    • 5.2.4.2 30%-50%
    • 5.2.4.3 50%-70%
    • 5.2.4.4 Above 70%
• 5.3 Yeast
  • 5.3.1 By Form
    • 5.3.1.1 Soluble
    • 5.3.1.2 Insoluble
  • 5.3.2 By Application
    • 5.3.2.1 Food & beverage
    • 5.3.2.2 Pharmaceutical
    • 5.3.2.3 Cosmetic
    • 5.3.2.4 Animal feed
      • 5.3.2.4.1 Poultry
      • 5.3.2.4.2 Swine
      • 5.3.2.4.3 Aquaculture
  • 5.3.3 By Purity
    • 5.3.3.1 Below 70%
    • 5.3.3.2 70%
    • 5.3.3.3 70%-85%
    • 5.3.3.4 Above 85%
• 5.4 Mushroom
  • 5.4.1 By Form
    • 5.4.1.1 Soluble
    • 5.4.1.2 Insoluble
  • 5.4.2 By Application
    • 5.4.2.1 Food & beverage
    • 5.4.2.2 Pharmaceutical
    • 5.4.2.3 Cosmetic
    • 5.4.2.4 Animal feed
      • 5.4.2.4.1 Poultry
      • 5.4.2.4.2 Swine
      • 5.4.2.4.3 Aquaculture
  • 5.4.3 By Purity
    • 5.4.3.1 10%-20%
    • 5.4.3.2 20%-30%
    • 5.4.3.3 30%-50%
    • 5.4.3.4 Above 50%
• 5.5 Seaweed
  • 5.5.1 By Form
    • 5.5.1.1 Soluble
    • 5.5.1.2 Insoluble
  • 5.5.2 By Application
    • 5.5.2.1 Food & beverage
    • 5.5.2.2 Pharmaceutical
    • 5.5.2.3 Cosmetic
    • 5.5.2.4 Animal feed
      • 5.5.2.4.1 Poultry
      • 5.5.2.4.2 Swine
      • 5.5.2.4.3 Aquaculture
  • 5.5.3 By Purity
    • 5.5.3.1 50%-70%
    • 5.5.3.2 70%-90%
    • 5.5.3.3 Above 90%

Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 North America
  • 6.2.1 U.S.
  • 6.2.2 Canada
• 6.3 Europe
  • 6.3.1 Germany
  • 6.3.2 UK
  • 6.3.3 France
  • 6.3.4 Italy
  • 6.3.5 Spain
  • 6.3.6 Rest of Europe
• 6.4 Asia Pacific
  • 6.4.1 China
  • 6.4.2 India
  • 6.4.3 Japan
  • 6.4.4 South Korea
  • 6.4.5 Australia
  • 6.4.6 Rest of Asia Pacific
• 6.5 Latin America
  • 6.5.1 Brazil
  • 6.5.2 Mexico
  • 6.5.3 Argentina
  • 6.5.4 Rest of Latin America
• 6.6 MEA
  • 6.6.1 Saudi Arabia
  • 6.6.2 UAE
  • 6.6.3 South Africa

Chapter 7 Company Profiles

• 7.1 Cargill
• 7.2 Kerry Group
• 7.3 DSM
• 7.4 Lesaffre International
• 7.5 Angel Yeast Co., Ltd.
• 7.6 AIT Ingredients
• 7.7 Biorigin
• 7.8 Super Beta Glucan
• 7.9 Ohly
• 7.10 CEAPRO