가공 과일 및 야채 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2024-2032년)

The Global Processed Fruits and Vegetables Market, valued at USD 352.6 billion in 2023, is projected to witness a CAGR of 6.7% between 2024 and 2032. The escalating consumer demand for nutritious, convenient, and long-lasting food products, along with advancements in food processing technologies and packaging innovations, are driving this market growth. As busy lifestyles push consumers toward ready-to-eat and minimally processed options, the market is seeing a surge in demand for packaged fruits and vegetables that retain freshness and nutritional value. Enhanced processing techniques and innovative packaging solutions are extending shelf life while preserving taste, further boosting market growth and expanding the appeal of these products. The processed fruits and vegetables industry is divided based on type, product, processing equipment, and region.

The fruits segment was valued at over USD 147 billion in 2023, fueled by growing demand for products like fruit juices, purees, and dried fruits. The rising popularity of fruit-based snacks, smoothies, and nutritious beverages is a key factor driving this growth. Additionally, the shift toward plant-based diets and increased awareness of the health benefits of fruits are further boosting the segment. Processed fruits provide convenience and a longer shelf life, appealing to consumers looking for healthy, easy-to-access food options.

The fresh processed fruits & vegetables segment exceeded USD 99 billion in 2023. Consumers are increasingly favoring fresh yet convenient options that deliver the flavor and nutrition of whole fruits and vegetables without the effort of preparation. This segment includes ready-to-eat or cook items such as pre-cut, pre-washed, and packaged produce. The rising demand for healthy, time-efficient food choices is propelling the expansion of this segment, especially in urban areas where time for meal preparation is limited. Asia Pacific processed fruits and vegetables market share surpassed USD 178 billion in 2023 and will exhibit 7.2% CAGR through 2032, driven by a rapidly growing population and increasing urbanization.

The region's diverse culinary preferences and rising health consciousness are fueling demand for convenient, nutritious options. Moreover, advancements in food processing technologies and distribution channels are enhancing the availability of processed products. As consumers seek healthier food alternatives and the trend towards convenient meal solutions continues, Asia Pacific is positioned as a significant contributor to the overall growth of the processed fruits and vegetables industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
  • 3.3.2 Pricing trend, by Region (USD/Ton)
    • 3.3.2.1 North America
    • 3.3.2.2 Europe
    • 3.3.2.3 Asia Pacific
    • 3.3.2.4 Latin America
    • 3.3.2.5 Middle East & Asia
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Fruits
• 5.3 Vegetable

Chapter 6 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Fresh
• 6.3 Fresh-cut
• 6.4 Canned
• 6.5 Frozen
• 6.6 Drying & dehydration

Chapter 7 Market Size and Forecast, By Processing Equipment, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Pre-processing
• 7.3 Processing
• 7.4 Washing
• 7.5 Filling
• 7.6 Seasoning
• 7.7 Packaging

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Sysco Corporation
• 9.2 Total Produce
• 9.3 Bonduelle
• 9.4 U.S. Foods
• 9.5 Dole Foods
• 9.6 Agrana
• 9.7 Ardo
• 9.8 Jr. Simplot
• 9.9 OLAM International
• 9.10 Kroger
• 9.11 SVZ International