천연 페룰산 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2024-2032년)

The Global Natural Ferulic Acid Market reached USD 50.31 million in 2023 and is projected to grow at a CAGR of 6.7% from 2024 to 2032. This growth is driven by the rising demand for anti-aging creams, fueled by significant product innovations and an increasing elderly population. Heightened health awareness and evolving lifestyles are expected to boost the adoption of natural ferulic acid in the packaged food industry. The global packaged food market, which surpassed USD 2.5 trillion in 2022, is witnessing this surge due to heightened food hygiene awareness. Natural ferulic acid, known for its antioxidizing properties, is vital for preventing coronary diseases and lowering cholesterol.

Beyond health benefits, it plays a crucial role in preventing food discoloration and bacterial contamination. Furthermore, the rising demand for packaged baby food, driven by an increase in working parents, and the growing consumption of naturally baked products, is set to bolster the natural ferulic acid industry share. Technological advancements in manufacturing, including enzyme-assisted extraction and biotechnological methods, are boosting the efficiency and purity of ferulic acid. Industry leaders like BASF and Nature are channeling investments into R&D, focusing on novel extraction techniques and enhancing the bioavailability of ferulic acid.

The market is also witnessing innovations in product formulations, with ferulic acid being integrated with other active ingredients for heightened efficacy. As the appetite for natural and effective skincare solutions intensifies, these advancements position the industry for sustained growth and innovation. The industry is categorized based on purity and region. The segment of natural ferulic acid with a purity of >=98% is projected to reach USD 62.88 million, showcasing a CAGR of 6.6% until 2032. This growth is attributed to the rising consumption of ready-to-eat food products.

Natural ferulic acid not only stabilizes and prevents the autoxidation of oils in food but also inhibits the growth of pathogenic bacteria like E. coli, Staphylococcus aureus, and Bacillus subtilis. With rising industrialization and an increasing demand to enhance the shelf life of food products, this segment is poised for accelerated growth. In the Asia Pacific, the natural ferulic acid industry is set to reach USD 51.22 million, with a projected CAGR of 7% from 2024 to 2032. This growth is driven by a surge in demand for packaged food, spurred by urbanization and the expansion of the online retail sector.Natural ferulic acid is frequently utilized as a food additive due to its non-toxicity and ability to prevent photo-oxidation of ingredients, making it ideal for cereals, dried fruits, juices, and soy products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for natural antioxidants.
    • 3.2.1.2 Increasing use in skincare and cosmetics.
    • 3.2.1.3 Growth in the health and wellness industry.
  • 3.2.2 Market challenges
    • 3.2.2.1 High production costs.
    • 3.2.2.2 Limited raw material availability.
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Purity, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Natural Ferulic Acid <98%
  • 5.2.1 By application
    • 5.2.1.1 Cosmetics
    • 5.2.1.2 Pharmaceuticals
    • 5.2.1.3 Functional food & dietary supplements
• 5.3 Natural Ferulic Acid >=98%
  • 5.3.1 By application
    • 5.3.1.1 Pharmaceuticals
    • 5.3.1.2 Food preservatives
    • 5.3.1.3 Cosmetics

Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 North America
  • 6.2.1 U.S.
  • 6.2.2 Canada
• 6.3 Europe
  • 6.3.1 Germany
  • 6.3.2 UK
  • 6.3.3 France
  • 6.3.4 Italy
  • 6.3.5 Spain
  • 6.3.6 Rest of Europe
• 6.4 Asia Pacific
  • 6.4.1 China
  • 6.4.2 India
  • 6.4.3 Japan
  • 6.4.4 South Korea
  • 6.4.5 Australia
  • 6.4.6 Rest of Asia Pacific
• 6.5 Latin America
  • 6.5.1 Brazil
  • 6.5.2 Mexico
  • 6.5.3 Argentina
  • 6.5.4 Rest of Latin America
• 6.6 MEA
  • 6.6.1 Saudi Arabia
  • 6.6.2 UAE
  • 6.6.3 South Africa
  • 6.6.4 Rest of MEA

Chapter 7 Company Profiles

• 7.1 Haihang Group
• 7.2 Zhonglan Industry
• 7.3 Hunan Huacheng Biotech
• 7.4 Kingherbs
• 7.5 Oryza Oil & Fat Chemical
• 7.6 Cayman Chemical
• 7.7 Jiangxi Sincere Biochemical
• 7.8 Biosynth Carbosynth
• 7.9 Zhejiang Yongyang Biological
• 7.10 Fuyang Biotech