식품 탈수기 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2024-2032년)

The Global Food Dehydrator Market was valued at USD 2.5 billion in 2023 and is projected to grow at a CAGR of 6% from 2024 to 2032. This growth is driven by rising awareness about food wastage. Commercial users increasingly turn to food dehydrators as customers experiment with culinary tastes, particularly dried foods. These machines remove moisture from food, extending its lifespan. They are commonly used to preserve fruits, herbs, and meats.

Unlike traditional dehydration methods, food dehydrators can preserve foods without additional preservatives like sugar, salt, or oil, resulting in a healthier product. Processed foods are becoming increasingly popular among younger consumers, who appreciate the convenience of ready-to-eat items. Recently, food processing has gained favor for extending product shelf life without sacrificing nutritional value, a trend likely to boost product deployment. However, the high-calorie content in many dehydrated foods poses a challenge to market growth.

While dehydrated foods retain the nutritional value of their fresh counterparts, they often come with increased calorie content. The overall industry is divided into technology, end-use, energy source, and region. Projected to surpass USD 1.3 billion by 2032, the vertical airflow segment is gaining traction due to its efficient and uniform drying capabilities, especially for stacked trays. In vertical airflow dehydrators, heat is evenly distributed from top to bottom, ensuring consistent dehydration across all layers.

This feature is particularly beneficial for drying fruits, vegetables, and meats. Additionally, this design optimizes space and offers quicker drying times, making it a favorite among consumers prioritizing efficiency and compactness. The food dehydrator market is divided into commercial and domestic segments based on end-use. The food & beverage segment dominated the commercial sector, accounting for over 40% share in 2023. Within the food & beverage (F&B) sector, dehydrators play a crucial role in drying fruits, vegetables, and meats, enhancing their longevity while preserving nutritional value.

The rising trend of health-conscious consumers seeking natural, preservative-free snacks is driving businesses to invest in commercial dehydrators for producing dried goods. North America food dehydrator market is set to grow at a rate of over 6% from 2024 to 2032. This growth is fueled by a rising consumer demand for healthy, homemade snacks and a growing interest in food preservation methods that maintain nutritional value. Technological advancements have made dehydrators more efficient and user-friendly, appealing to health-conscious individuals and home cooks alike. Furthermore, the regional market is bolstered by a trend towards sustainable food practices and a heightened interest in reducing food waste.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
  • 3.3.2 Pricing trend, by Region (USD/Ton)
    • 3.3.2.1 North America
    • 3.3.2.2 Europe
    • 3.3.2.3 Asia Pacific
    • 3.3.2.4 Latin America
    • 3.3.2.5 Middle East & Asia
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Technology, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Vertical airflow
• 5.3 Horizontal airflow

Chapter 6 Market Size and Forecast, By End - Use, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Commercial usage
  • 6.2.1 Food & beverage industry
  • 6.2.2 Nutraceutical industry
  • 6.2.3 Herbal products industry
• 6.3 Domestic / residential usage

Chapter 7 Market Size and Forecast, By Energy Source, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Electricity
• 7.3 Biofuel
• 7.4 Solar
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 The Metal Ware (Nesco)
• 9.2 National Presto Industries
• 9.3 Hamilton Beach Brands
• 9.4 Koolatron
• 9.5 Kerone Engineering Solutions
• 9.6 Guangdong IKE Industrial
• 9.7 NutriChef Kitchen
• 9.8 Ronco
• 9.9 Salton
• 9.10 Aroma Housewares
• 9.11 Ekotec Energy Heat Pumps
• 9.12 Foshan Mel-Tech Electrical Appliances Company
• 9.13 Waring Commercial
• 9.14 Vitality 4 Life