세계의 식품 결합제 시장 : 기회와 촉진요인, 업계 동향 분석 예측(2024-2032년)

The Global Food Binders Market reached a valuation of USD 1.7 billion in 2023 and is projected to indicate a CAGR of 4.6% from 2024 to 2032. This upward trend is largely attributed to the surging demand for convenience foods and the burgeoning food processing industry. As consumers prioritize both quality and convenience, food binders become essential, ensuring processed foods retain their texture, consistency, and shelf life. Furthermore, manufacturers are innovating food binder formulations, especially those emphasizing clean-label and natural ingredients, in response to consumer preferences for healthier, more transparent food options. The overall food binders industry is classified based on sources, application, and region.

Projected to hit USD 0.9 Billion by 2023, the plant source segment of the food binders market is on an upward trajectory, with an expected CAGR of 4.8% from 2024 to 2032. The segment's growth is fueled by rising consumer demand for natural, clean-label ingredients and the surging popularity of plant-based diets. As consumers become more health-conscious and environmentally aware, there's a marked preference for plant-derived binders. The expanding vegan and vegetarian demographics, coupled with a rise in food allergies and intolerances, further bolster the shift towards plant-based binders, cementing their status as a pivotal growth area in the food binders market. Anticipated to reach USD 0.4 Billion by 2024, the bakery & confectionery application segment of the food binders market is on a growth path, boasting a projected CAGR of 4.7% from 2024 to 2032. Several key factors drive this growth, chief among them being the rising consumer appetite for baked goods and confectionery items that promise superior texture, moisture retention, and an extended shelf life.

As there's a noticeable shift towards artisanal and premium bakery products, the importance of food binders in mouthfeel, ensuring product consistency and overall quality becomes paramount. The market is also buoyed by the surging popularity of gluten-free, low-calorie, and health-oriented bakery products. With a projected market value of USD 0.6 Billion by 2032, the Asia Pacific food binders sector is on the brink of significant expansion. This growth is spurred by a rising appetite for processed and convenience foods, especially in rapidly urbanizing nations like China, India, and various Southeast Asian countries.As the middle class in these regions expands and disposable incomes rise, there's a noticeable pivot towards ready-to-eat and packaged food products. These products heavily depend on food binders to uphold their quality and consistency.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Plant Based
  • 5.2.1 Starch
    • 5.2.1.1 Corn
    • 5.2.1.2 Tapioca
    • 5.2.1.3 Potato
  • 5.2.2 Hydrocolloids
    • 5.2.2.1 Xanthan gum
    • 5.2.2.2 Guar gum
    • 5.2.2.3 Agar agar
    • 5.2.2.4 Pectin
    • 5.2.2.5 Carrageenan
    • 5.2.2.6 Cellulose gum
• 5.3 Animal Based
  • 5.3.1 Egg white
  • 5.3.2 Gelatin
  • 5.3.3 Whey

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Sports nutrition
• 6.4 Beverages
• 6.5 Dairy & frozen desserts
• 6.6 Sauces & dressings
• 6.7 Meat products
• 6.8 Processed food

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Russia
  • 7.3.6 Spain
  • 7.3.7 Netherlands
  • 7.3.8 Poland
  • 7.3.9 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 South Korea
  • 7.4.5 Thailand
  • 7.4.6 Malaysia
  • 7.4.7 Australia
  • 7.4.8 Indonesia
  • 7.4.9 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Argentina
  • 7.5.3 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Tate & Lyle
• 8.2 Visco Starch
• 8.3 Alltech
• 8.4 Dupont
• 8.5 BASF SE
• 8.6 ADM
• 8.7 Cargill Incorporated
• 8.8 FMC Corporation
• 8.9 Darling Ingredients
• 8.10 Gelita AG
• 8.11 CP Kelco
• 8.12 Avebe
• 8.13 Emsland Group
• 8.14 Borregaard AS