식품용 유화제 기회 및 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Food Emulsifiers Market was valued at USD 3.9 billion in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2032. This growth is largely driven by the increasing processed food consumption, supported by the convenience and accessibility of well-developed retail channels. Food emulsifiers play a crucial role in improving the texture and stability of food products during production, acting as essential agents in maintaining emulsions. They enhance the quality of various food items, including ready-to-eat products, by providing smoothness and elasticity, which is essential in a wide range of food applications. The rising demand for instant and ready-made meals is also boosting the market's expansion globally.

Key trends shaping the market include a growing preference for natural and clean-label emulsifiers, aligning with the rising health consciousness among consumers. Technological advancements in food production are enhancing the efficiency and stability of emulsifiers, which are increasingly used in bakery, dairy, and sauces. Additionally, the growing popularity of plant-based diets is fueling demand for vegan emulsifiers. Heightened awareness of food safety and stricter regulatory standards are encouraging manufacturers to adopt sustainable sourcing and production methods, further influencing market growth.

The mono- and di-glycerides & derivatives segment is expected to reach USD 2.9 billion, with a 7.2% CAGR by 2032. These emulsifiers are widely favored due to their versatility in improving the texture and extending the shelf life of various food products. Lecithin, derived from natural sources, is also gaining popularity, especially among consumers seeking healthier and cleaner ingredients. Additionally, emulsifiers like stearoyl lactylates and sorbitan esters are becoming more prominent in baked goods and dairy products, driven by increasing demand for improved emulsification and texture. The bakery and confectionery sector accounted for a 58.3% market share in 2023, valued at USD 2.2 billion, and is projected to grow at a 7.3% CAGR through 2032. Emulsifiers are vital in this segment for enhancing product quality and shelf life.

Rising health awareness is also driving growth in the food and nutrition segment, with emulsifiers being utilized in functional foods and supplements. Demand is also increasing in categories like beverages, dairy, frozen desserts, and sauces, where emulsifiers play a critical role in improving stability and texture. In the U.S., the food emulsifiers market is set to reach USD 1.7 billion by 2032, growing at a 7.3% CAGR due to the rising demand for processed foods and clean-label products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Industry impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Growing beverage industry may fuel product demand
    • 3.7.1.2 Increasing consumption of processed foods will foster industry growth
    • 3.7.1.3 Growth in consumption of dairy products is likely to favor food emulsifier industry growth
  • 3.7.2 Market challenges
    • 3.7.2.1 Growing health concerns
    • 3.7.2.2 Clean label requirements for the product
• 3.8 Regulations & market impact
• 3.9 Porter's analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Mono di glycerides & derivatives
• 5.3 Lecithin
• 5.4 Stearoyl lactylates
• 5.5 Sorbitan esters
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Food & nutrition
• 6.4 Beverages
• 6.5 Dairy & frozen desserts
• 6.6 Sauces & dressings
• 6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa

Chapter 8 Company Profiles

• 8.1 Arkema
• 8.2 Abitec Corporation
• 8.3 Archer Daniels Midland Company
• 8.4 Cargill, Inc.
• 8.5 Croda International Plc
• 8.6 Global Specialty Ingredients
• 8.7 Lasenor Emul, S.L.
• 8.8 Lonza
• 8.9 Mitsubishi Chemical Holdings
• 8.10 Riken Vitamin
• 8.11 Sinofi Ingredients