대두 식음료 제품 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Soybean Food Beverage Products Market was valued at USD 52.1 billion in 2023 and will grow at a CAGR of 5.6% from 2024 to 2032. This expansion is driven by an increasing health awareness and a growing preference for plant-based alternatives. Popular applications within this market include soy beverages and protein-rich products, catering to consumers who prioritize health, follow vegan diets, or experience lactose intolerance. Several factors are fueling growth in the soybean food and beverage sector. First, there is heightened awareness of the health advantages associated with soy, such as its high protein content and potential cardiovascular benefits.

This is complemented by a growing demand for plant-based diets driven by concerns over lactose intolerance and the environmental impact of traditional dairy production. Furthermore, product innovation, including fortified and flavored soy options, is attracting a broader range of consumers. The popularity of convenient, ready-to-drink products, along with improved distribution channels, including online platforms and health-focused retailers, is also contributing to the strong performance of the soybean food and beverage market. Among the various product types, soy beverages are projected to capture a significant market share, estimated at around USD 22.1 billion and showing a CAGR of 5.9% by 2032. These beverages are widely recognized as nutritious and versatile dairy substitutes.

Rich in essential nutrients, they especially appeal to consumers seeking healthier options or those with dietary restrictions. The adaptability of soy beverages allows them to be incorporated into numerous culinary applications, from direct consumption to use in recipes. Additionally, the increasing trend toward plant-based and vegan diets further strengthens the position of soy beverages in the market. Ongoing innovations in flavors and fortification continue to enhance their attractiveness, ensuring their place as a staple in the ever-evolving food and beverage landscape.

In North America, the market for soybean food and beverage products is expected to achieve a CAGR of 5.6%, reaching approximately USD 25.6 billion by 2032. This growth is largely attributed to a significant consumer shift toward health and wellness. As more individuals embrace plant-based diets and report higher rates of lactose intolerance, the demand for soy products continues to rise. Moreover, consumers in North America are becoming increasingly knowledgeable about the nutritional benefits of soy. A strong retail infrastructure, encompassing supermarkets and online shopping platforms, provides easy access to a diverse range of soy beverages.

Additionally, the region's focus on innovative product development and effective marketing strategies bolsters its position in the global market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing health consciousness among consumers
    • 3.2.1.2 Rising demand for plant-based and dairy alternatives
    • 3.2.1.3 Innovations in product formulation and flavors.
  • 3.2.2 Market challenges
    • 3.2.2.1 Price volatility of raw materials
    • 3.2.2.2 Competition from other plant-based alternatives
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Soy milk
• 5.3 Soy beverages
• 5.4 Soy-based smoothies
• 5.5 Soy sauces and dressings
• 5.6 Soy snacks
• 5.7 Soybean additives/ingredients
• 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Animal feed
• 6.4 Dairy products
• 6.5 Functional food & supplements
• 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Supermarkets/hypermarkets
• 7.4 Health food stores
• 7.5 Convenience stores
• 7.6 Specialty stores
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Willmar International
• 9.2 Cargill
• 9.3 CHS
• 9.4 ADM
• 9.5 Kikkoman Group
• 9.6 Alpro
• 9.7 Barentz
• 9.8 Eden Food
• 9.9 Caramuru
• 9.10 Hain Celestial Group