냉동 조리 레디밀 시장 기회, 성장 촉진요인, 업계 동향 분석, 예측(2024-2032년)

The Global Frozen Cooked Ready Meals Market was valued at USD 42 billion in 2023 and is projected to grow at a CAGR of 5.5% from 2024 to 2032. This growth is largely driven by changing consumer lifestyles and the increasing demand for convenient food options. With more people juggling busy schedules, the appeal of ready-to-eat meals has surged, offering a quick, flavorful solution that saves time. Additionally, the rise of urbanization, dual-income households, and social media influence have bolstered the demand for frozen meals, particularly among younger consumers seeking ease and convenience. As sustainability becomes a bigger concern, more consumers choose brands that prioritize eco-friendly practices.

This includes responsible sourcing of ingredients, environmentally conscious packaging, and efforts to reduce carbon footprints. Companies that emphasize their sustainability efforts are gaining a competitive edge. Innovations in food technology, such as flash freezing and vacuum sealing, are enhancing the quality and shelf-life of frozen meals. Additionally, the rapid growth of e-commerce has encouraged brands to develop user-friendly online platforms, simplifying the shopping process and boosting sales.

In 2023, the vegetarian meals segment held a market value of USD 17.6 billion and is projected to grow at a 5.4% CAGR from 2024 to 2032. The shift toward plant-based diets, driven by health and environmental concerns, fuels the demand for vegetarian frozen meals. Brands are responding by offering a wider variety of options, from organic to gourmet dishes, to cater to diverse consumer preferences. This focus on nutrition and clean labels is driving interest in frozen vegetarian meals, particularly those featuring premium ingredients and health benefits. The frozen cooked ready meals market is also segmented by packaging, with the trays segment valued at USD 13 billion in 2023 and expected to grow at a 6.1% CAGR through 2032. Trays are popular for their attractive presentation and ease of heating, making them ideal for family-sized portions and ready-to-bake meals.

Pouches are also gaining popularity due to their convenience, lightweight design, and microwave compatibility. Many pouches feature resealable designs, which cater to single-serving needs and help reduce food waste, aligning with eco-conscious consumer values. North America dominated the frozen cooked ready meals market in 2023, holding a market value of USD 16.3 billion, with a projected growth rate of 5.9% CAGR from 2024 to 2032. This region's leading position is supported by fast-paced lifestyles, high consumer spending, and an extensive variety of frozen meal options available through well-established retail chains.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Vegetarian meals
• 5.3 Non-vegetarian meals

Chapter 6 Market Size and Forecast, By Packaging Type, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Pouches
• 6.3 Trays
• 6.4 Bags
• 6.5 Boxes

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Supermarkets/hypermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Specialty stores
• 7.6 Foodservice/restaurants

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Conagra Brands
• 9.2 Dr. Oetker
• 9.3 FRoSTA
• 9.4 General Mills
• 9.5 Pinnacle Foods
• 9.6 Kerry Group
• 9.7 Kraft Heinz
• 9.8 Nestle
• 9.9 Simplot Global Food