생명공학 향료 시장 기회 및 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Biotech Flavors Market was valued at USD 1.5 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.4% from 2024 to 2032. This growth can be attributed to a rising consumer preference for natural and sustainable food products, which has shifted demand away from synthetic flavors to naturally sourced alternatives. Biotechnology has emerged as a key player in this market, offering innovative and efficient methods for producing flavors. Health-conscious and environmentally aware consumers, particularly in developed regions, are driving this transition. The growing demand for clean-label products has prompted food and beverage manufacturers to replace artificial additives with natural ingredients.

In this evolving landscape, biotech flavors are becoming increasingly important to the industry's future. Fermentation technology is gaining traction as a favored method for flavor production within the biotech sector. By leveraging genetically modified microorganisms, companies can replicate traditional flavor compounds, minimizing reliance on often-limited natural resources. This approach not only reduces environmental impact but also ensures a stable and scalable supply of flavors.

As plant-based and vegan diets become more popular, there is a rising demand for biotech flavors tailored specifically for these products, presenting lucrative opportunities for manufacturers focusing on vegan and natural flavor profiles. The liquid segment of the market was valued at USD 700 million in 2023 and is anticipated to grow at a CAGR of 8.8% during the 2024-2032 period. Liquid biotech flavors dominate the market due to their easy integration into a wide range of applications, such as beverages and dairy products. Their liquid form allows for precise measurement and efficient dispersion in both solid and liquid food systems, making them highly valued by manufacturers.

Additionally, the beverage sector prefers liquid flavors for their seamless blending capabilities with other ingredients, ensuring that texture remains consistent. The fruit segment of the biotech flavors market was valued at USD 600 million in 2023 and is expected to grow at an 8.8% CAGR from 2024 to 2032. This growth is fueled by a consumer shift towards healthier choices, leading to an increasing demand for natural fruit flavors. As consumers continue to seek plant-based and functional food options, the appetite for authentic and health-oriented taste experiences is on the rise. North America is projected to hold a market share of USD 500 million in 2023, with an expected growth rate of 9.3% CAGR.

Both North America and Europe are key markets, driven by strong demand for clean-label products and strict regulations favoring natural ingredients in food and beverages. The U.S. leads this trend, supported by its established food and beverage industry and growing consumer awareness of the benefits of natural and biotech flavors.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Liquid
• 5.3 Powder
• 5.4 Paste

Chapter 6 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Vanilla
• 6.3 Fruits
• 6.4 Caramel
• 6.5 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Food & beverages
  • 7.2.1 Dairy products
  • 7.2.2 Beverages
  • 7.2.3 Bakery & confectionery
  • 7.2.4 Savory & snacks
• 7.3 Pharmaceuticals
• 7.4 Nutraceuticals
• 7.5 Personal care & cosmetics

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Fab Flavour
• 9.2 Firmenich
• 9.3 Flavorchem & Orchidia Fragrances
• 9.4 Garden Flavours Co. Pvt. Ltd
• 9.5 Givaudan
• 9.6 Jeneil Biotech
• 9.7 Kerry Group
• 9.8 Keva Flavours Pvt. Ltd.
• 9.9 Sensient Technologies Corporation
• 9.10 Takasago International Corporation