블루 치즈 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2024-2032년)

The Global Blue Cheese Market was worth USD 1.6 billion in 2023 and is predicted to grow at a CAGR of 4.5% from 2024 to 2032. This growth is driven by evolving consumer preferences, a shift toward premium products, and the rising popularity of gourmet and specialty cheeses. As consumers become more adventurous in their culinary choices, blue cheese is gaining traction due to its bold flavors and distinct taste. In addition, health benefits like high calcium content and probiotic properties have helped solidify its position in the broader cheese market. A key trend shaping the blue cheese market is the increasing demand for artisanal and organic options.

Modern consumers are becoming more mindful of their food's origins, preferring sustainably produced, organic, and non-GMO options. This trend has sparked a revival of traditional cheese-making methods, with a focus on small-batch, premium blue cheeses. Consumers are seeking products that emphasize authenticity and natural ingredients. Furthermore, plant-based alternatives to blue cheese are gaining popularity, catering to the growing vegan and lactose-intolerant populations.

The blue cheese market, particularly from the cow's milk segment, was valued at USD 1 billion in 2023 and is projected to grow at a 5.2% CAGR through 2032. The type of milk used significantly impacts the flavor, texture, and nutritional value of blue cheese. Cow's milk dominates the global blue cheese market due to its milder taste and broader availability. Its cost-effectiveness also makes it a preferred choice in the food service industry, where it is widely used. In terms of form, the blue cheese blocks segment was valued at USD 938.9 million in 2023, with a projected CAGR of 4.7% through 2032. The versatility of block blue cheese, which can be sliced, crumbled, or used in various dishes, makes it highly popular among both consumers and chefs.

Its flexibility has made it a staple ingredient in the food service sector, particularly for sauces, dressings, and spreads. In the U.S., the blue cheese market generated over USD 316.9 million in revenue in 2023 and is expected to grow at a 5.4% CAGR during the forecast period. This growth is fueled by changing consumer tastes and an increasing appreciation for gourmet and artisanal cheeses. Blue cheese's rich flavor and creamy texture have made it a favorite in a variety of culinary applications, from salads to upscale dining.

In addition, its reputation as a premium, protein-rich, and calcium-packed product appeals to health-conscious consumers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Growing consumer preference for specialty cheeses
    • 3.6.1.2 Health benefits of blue cheese
    • 3.6.1.3 E-commerce and direct-to-consumer sales
    • 3.6.1.4 Increased use in culinary applications
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs
    • 3.6.2.2 Limited consumer appeal in certain regions
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

• 5.1 Key trends
• 5.2 Gorgonzola
• 5.3 Roquefort
• 5.4 Stilton
• 5.5 Danablu
• 5.6 Cabrales
• 5.7 Others (Maytag blue and fourme d'ambert)

Chapter 6 Market Estimates & Forecast, By Source, 2021-2032 (USD Million) (Tons)

• 6.1 Key trends
• 6.2 Cow milk
• 6.3 Goat milk
• 6.4 Sheep milk
• 6.5 Mixed milk

Chapter 7 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Tons)

• 7.1 Key trends
• 7.2 Blocks
• 7.3 Crumbles
• 7.4 Slices
• 7.5 Spreads

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Tons)

• 8.1 Key trends
• 8.2 Supermarkets/hypermarkets
• 8.3 Convenience stores
• 8.4 Specialty stores
• 8.5 Online retail
• 8.6 Direct sales
• 8.7 Others (Restaurants, catering companies, and hotels)

Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 AgCertain
• 10.2 Arla Foods amba
• 10.3 Cashel Farmhouse Cheesemakers
• 10.4 Climax Foods
• 10.5 Lactalis Heritage Group
• 10.6 Maytag Dairy Farms
• 10.7 Murray
• 10.8 Prairie Farms Cheese Division
• 10.9 Saputo Cheese
• 10.10 Savencia SA