피쉬 젤라틴 시장 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Fish Gelatin Market, valued at USD 295.1 million in 2023, is expected to grow at a robust CAGR of 5.7% from 2024 to 2032. This growth can be attributed to the rising demand for alternative sources of gelatin, particularly as more consumers seek out fish-derived products. The increasing emphasis on sustainable practices enhances the market's appeal, especially with the rising production levels from aquaculture. Fish gelatin is recognized for its safety and versatility, making it a preferred choice in multiple sectors, including food, pharmaceuticals, and cosmetics. As more industries prioritize natural and clean-label ingredients, the demand for fish gelatin continues to rise.

The product's ability to cater to various dietary preferences, such as halal and kosher, adds to its marketability among diverse consumer groups. The powder form of fish gelatin has garnered significant attention, with a market size of USD 188.7 million in 2023 and projected to grow at a CAGR of 5.3% through 2032. Fish gelatin powder is valued for its versatility, making it easy to incorporate into a wide array of applications. Its compatibility with various food and beverage products, including confectioneries and dairy items, has made it a popular ingredient. Additionally, the pharmaceutical and nutraceutical industries utilize fish gelatin powder for capsules and supplements, capitalizing on its clean-label benefits.

The powder format also offers advantages such as extended shelf life and simplified storage. In terms of application, the gelling agent segment is anticipated to experience a CAGR of 5.3%, reaching USD 130.7 million in market size by 2023. Fish gelatin serves as a natural ingredient in numerous products, particularly in the food and beverage sector. It is used extensively in desserts, dairy items, and various confectionery goods. The trend toward sustainable, allergen-free options fuels its use in capsules and skincare products, enhancing their texture and quality.

The food and beverage segment is also witnessing growth, projected to grow at a CAGR of 5% and valued at USD 100.1 million in 2023. Fish gelatin is increasingly recognized as a multifunctional ingredient, enhancing the texture and stability of various products. As consumers become more conscious about their food choices, the demand for natural and allergen-free ingredients like fish gelatin continues to rise, supporting its growth in diverse markets. In Europe, Germany plays a crucial role in the fish gelatin market, holding a significant share. The demand in Germany is primarily driven by the food and beverage sector, where consumers favor high-quality, clean-label products.

Stringent regulatory standards in the country further bolster consumer trust and support the overall growth of the fish gelatin market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Cosmetic industry demand
    • 3.6.1.2 Consumers increase in preference for sustainable ingredients
    • 3.6.1.3 Health and wellness awareness
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs
    • 3.6.2.2 Limited supply of raw materials
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Powder
• 5.3 Granules
• 5.4 Sheets

Chapter 6 Market Estimates & Forecast, By Functionality, 2021-2032 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Gelling agent
• 6.3 Stabilizer
• 6.4 Thickener
• 6.5 Emulsifier

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverage
• 7.3 Pharmaceutical
• 7.4 Cosmetics & personal care
• 7.5 Nutraceuticals
• 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Foodchem International Corporation
• 9.2 Kenney & Ross Limited
• 9.3 Lapi Gelatine SPA
• 9.4 Nitta Gelatin NA Inc.
• 9.5 Norland Products, Inc.
• 9.6 Nutra Food Ingredients, LLC
• 9.7 The St. Food Co.
• 9.8 Weishardt Holding SA