발효 화학제품 시장 : 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Fermentation Chemicals Market, valued at USD 111.4 billion in 2024, is poised for steady growth with a projected CAGR of 5.6% from 2025 to 2034. This expansion is driven by the rising adoption of fermentation chemicals across industries such as food and beverages, pharmaceuticals, biofuels, and agriculture. These chemicals, produced using microorganisms, are essential for manufacturing various products, including enzymes, organic acids, and alcohols. In the food industry, they contribute to enhancing flavor and preserving products, while in pharmaceuticals, they are vital for synthesizing drugs. Additionally, the biofuel sector utilizes fermentation chemicals to support renewable energy production.

The increasing focus on sustainability and eco-friendly solutions is a significant factor propelling market growth. As industries shift away from synthetic chemicals, fermentation-based alternatives are gaining traction for their lower environmental impact. Advances in biotechnology have further optimized fermentation processes, enhancing production efficiency and reducing costs, making these chemicals a preferred choice across multiple sectors.

Consumer demand for healthier, natural, and sustainable products has also boosted the market, particularly in functional foods and natural additives. Continuous investment in research and development is driving innovations in fermentation technology, opening new avenues for growth. This emphasis on sustainability and innovation ensures that the market will continue to expand steadily in the coming years.

The industrial enzymes segment, valued at USD 41.4 billion in 2024, is anticipated to grow at a CAGR of 6.1% between 2025 and 2034. These enzymes play a critical role in accelerating chemical reactions across various industrial applications, offering benefits such as faster processing, reduced energy consumption, and cost efficiency. Their non-toxic and environmentally friendly nature further enhances their appeal, positioning them as a key segment in the fermentation chemicals market.

Industrial applications, valued at USD 42.9 billion in 2024, are expected to grow at a CAGR of 5.6% over the forecast period. This segment dominates the market due to the extensive use of fermentation-derived products in biofuel production, chemicals, and agriculture. The demand for sustainable and renewable resources continues to drive growth, making industrial applications a critical contributor to market expansion.

China, with a market value of USD 19.1 billion in 2024, leads the global fermentation chemicals market. Its strong manufacturing infrastructure, cost-effective production capabilities, and strategic investments in biotechnology have solidified its dominance. Supportive government policies and the rising demand for bio-based chemicals across various industries further bolster China's position in the global landscape.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Booming pharmaceutical industry
    • 3.6.1.2 Flourishing food & beverages industry
    • 3.6.1.3 Immense consumer awareness toward personal care & hygiene
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs associated with fermentation processes
    • 3.6.2.2 Dependence on raw material availability and quality
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Dairy products
• 5.3 Alcoholic beverages
• 5.4 Organic acid
  • 5.4.1 Amino acids
  • 5.4.2 Citric acid
  • 5.4.3 Lactic acid
  • 5.4.4 Others
• 5.5 Alcohols & ketones
  • 5.5.1 Ethanol
  • 5.5.2 Polyols
  • 5.5.3 Others
• 5.6 Industrial enzymes
• 5.7 Biopolymers

Chapter 6 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverages
• 6.3 Plastics & fibers
• 6.4 Nutritional & pharmaceuticals
• 6.5 Industrial application
• 6.6 Cosmetic & toiletry
• 6.7 Biofuel

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 AB Enzymes
• 8.2 ADM
• 8.3 Ajinomoto
• 8.4 Amano Enzymes
• 8.5 Ashland Global Holdings
• 8.6 BASF SE
• 8.7 Cargill
• 8.8 Chr. Hansen A/S
• 8.9 Corbion NV
• 8.10 Dow Chemical
• 8.11 Evonik Industries AG
• 8.12 Jungbunzlauer
• 8.13 Koninklijke DSM N.V.
• 8.14 Novozymes A/S
• 8.15 Tate & Lyle