식초 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Vinegar Market was valued at USD 10.8 billion in 2024 and is projected to grow at a CAGR of 4.4% from 2025 to 2034. This growth is driven by increasing consumer demand for healthier and more natural food options. Vinegar, a product made by fermenting ethanol through acetic acid bacteria, has diverse uses, including food preparation, preservation, and as a key ingredient in sauces and marinades.

The market has extended beyond conventional varieties, with growing interest in organic, flavored, and specialty vinegars. Health-conscious consumers are drawn to vinegar for their potential health benefits, such as aiding digestion and supporting weight loss, thus contributing to market expansion. Additionally, the rise in demand for gourmet cooking and ethnic cuisines has led to greater consumption in both households and the food service industry. Vinegar producers are responding to evolving consumer preferences with innovations in flavor, packaging, and sustainable sourcing.

The vinegar industry continues to experience steady growth, fueled by a shift towards wellness-focused diets. The popularity of apple cider vinegar and organic varieties is increasing as consumers seek products that promote digestive health and weight management. Flavored and specialty vinegar, such as balsamic and rice vinegar, are also seeing a surge in demand as people explore diverse culinary experiences. Vinegar's broad use in food preservation, condiments, and salad dressings ensures consistent demand across both household and food service sectors. Rising awareness of sustainability encourages companies to adopt eco-friendly packaging, aligning with consumer trends favoring environmentally conscious products.

The vinegar market is segmented by product type, including white vinegar, apple cider vinegar, balsamic vinegar, rice vinegar, and others. White vinegar, a versatile and affordable option, dominates the market, generating substantial revenue. Its popularity is driven by its wide range of uses in food applications, such as dressings and marinades, and non-food uses, including cleaning. White vinegar is also favored by consumers seeking cost-effective, eco-friendly alternatives for DIY cleaning solutions.

In terms of sources, synthetic vinegar holds a dominant share of 80% in 2024. It is produced from acetic acid and is cost-effective, making it ideal for large-scale food processing, cleaning, and industrial uses. The affordability and consistency of synthetic vinegar contribute to its rapid growth in both household and industrial applications.

Flavored vinegar, particularly fruit-infused varieties, is a growing segment. Consumers are increasingly drawn to unique and versatile culinary options, such as fruit-infused vinegars, which offer complex flavors for use in sauces, marinades, and dressings. This trend aligns with the rising demand for artisanal and premium food products.

The online retail channel is becoming the fastest-growing distribution method, driven by the convenience of e-commerce and consumer preference for home delivery. Online platforms allow consumers to access a wider range of vinegar products, including specialty and organic varieties, not commonly found in physical stores. Additionally, the food and beverage industry remains the largest application segment, driven by vinegar's versatility in culinary uses and its appeal as a natural preservative in packaged foods.

The U.S. vinegar market leads globally, with significant demand for natural and health-focused products. Consumers are using vinegar not only as a food ingredient but also as a wellness product and cleaning agent. The growing availability of vinegar through online retail and specialty food stores further supports its rising popularity.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Growing demand for vinegar in the food and beverage industry
    • 3.6.1.2 Growing awareness of the health benefits of vinegar
    • 3.6.1.3 Advancements in manufacturing technologies
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Price volatility of raw material
    • 3.6.2.2 Competition from vinegar substitute
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 White vinegar
• 5.3 Apple cider vinegar
• 5.4 Balsamic vinegar
• 5.5 Red Wine vinegar
• 5.6 Rice vinegar
• 5.7 Sushi vinegar
• 5.8 Others

Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Organic
• 6.3 Synthetic

Chapter 7 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Plain/Traditional vinegar
• 7.3 Herb-Infused vinegar
• 7.4 Fruit-Infused vinegar
• 7.5 Other

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 B2B
  • 8.2.1 Wholesale and bulk suppliers
  • 8.2.2 Food manufacturers
  • 8.2.3 Industrial and commercial cleaning suppliers
• 8.3 B2C
  • 8.3.1 Supermarkets and hypermarkets
  • 8.3.2 Convenience stores
  • 8.3.3 Online retail
  • 8.3.4 Other

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Food & beverage industry
• 9.3 Household
• 9.4 Medical & pharmaceuticals
• 9.5 Cosmetics & personal care
• 9.6 Other

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 UK
  • 10.3.2 Germany
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Russia
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
• 10.6 MEA
  • 10.6.1 South Africa
  • 10.6.2 Saudi Arabia
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 ACETUM
• 11.2 Aspall Cyder
• 11.3 Australian Vinegar
• 11.4 Burg Groep
• 11.5 Carl Kuhne
• 11.6 Castelo Alimentos
• 11.7 Charbonneaux-Brabant
• 11.8 De Nigris
• 11.9 Eden Foods
• 11.10 Fleischmann's Vinegar Company
• 11.11 Galletti
• 11.12 Marukan Vinegar
• 11.13 Mizkan America
• 11.14 Shanxi Shuita Vinegar
• 11.15 The Kraft Heinz Company