동물 사료용 효모 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Animal Feed Yeast Market was valued at USD 2 billion in 2024 and is anticipated to grow at a CAGR of 6.9% from 2025 to 2034. The growth is propelled by the rising demand for high-quality animal products and sustainable feed solutions. As global meat production rises, efficient animal nutrition has become critical to meet increasing consumer needs and improve livestock performance.

The autolyzed yeast segment is emerging as a significant contributor to market growth, generating USD 566.8 million in 2024 and a CAGR of 6.7% during 2025-2034. Known for its rich content of proteins, amino acids, and essential nutrients, autolyzed yeast helps enhance animal health, performance, and productivity. Its easily digestible nutrients make it particularly valuable in animal feed formulations, especially for poultry, swine, and aquaculture. Autolyzed yeast's ability to improve gut health, strengthen immunity, and optimize feed conversion rates aligns with the growing demand for natural feed additives and alternatives to synthetic growth promoters, further driving adoption across intensive livestock production regions.

The poultry segment also accounts for a substantial share of the animal feed yeast market, recording a valuation of USD 954.6 million in 2024, with projections indicating a 7.2% CAGR through 2034. The growing demand for high-quality poultry products, including meat and eggs, has increased the need for effective feed solutions that enhance growth, nutrient absorption, and overall animal health. Yeast-based feed additives are becoming a preferred choice in poultry diets as they improve gut health and feed efficiency while supporting sustainable farming practices. The industry's move toward antibiotic-free growth promoters further underscores the importance of yeast as a natural and effective feed additive.

China remains a dominant player in the animal feed yeast market, with a market size of USD 341.7 million in 2024 and anticipated growth at a CAGR of 6.7% through 2034. The rapid expansion of China's livestock sector, particularly in pork and poultry production, is a primary driver of this growth. Increasing awareness of the benefits of yeast-based feed additives, including improved feed efficiency, enhanced immunity, and better overall animal health, is further fueling market demand.

Stricter regulations on antibiotic use in animal feed are accelerating the shift toward natural alternatives like yeast, driving global adoption. Additionally, the emphasis on gut health and sustainable livestock production highlights yeast's critical role in modern animal nutrition, ensuring steady market expansion over the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Urbanization and infrastructure development
    • 3.6.1.2 Technological advancements in yeast production
    • 3.6.1.3 Increasing awareness of the benefits of yeast in animal nutrition
    • 3.6.1.4 Rising demand for high-quality animal products
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating raw material prices
    • 3.6.2.2 Competition from alternative feed additives
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Autolyzed yeast
• 5.3 Hydrolysed yeast
• 5.4 Dried inactive yeast
• 5.5 Yeast culture
• 5.6 Live yeast
• 5.7 Yeast beta-glucan
• 5.8 Active dry yeast

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Poultry
• 6.3 Swine
• 6.4 Cattle
• 6.5 Aquaculture
• 6.6 Pet food
• 6.7 Equine
• 6.8 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 AB Vista
• 8.2 Alltech, Inc.
• 8.3 Angel Yeast
• 8.4 ADM
• 8.5 Cargill
• 8.6 Chr. Hansen Holding A/S
• 8.7 Kemin Industries, Inc.
• 8.8 Lallemand Inc.
• 8.9 Lesaffre
• 8.10 Nutreco N.V.