세계의 옥수수 섬유 시장 : 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Corn Fiber Market, valued at USD 1.1 billion in 2024, is set to grow at a robust CAGR of 13.4% from 2025 to 2034. Corn fiber, extracted from the hulls of corn kernels, is gaining traction across various applications due to its rich fiber content and associated health benefits. This ingredient is recognized for its role in promoting digestive health, making it increasingly popular in food products and other industries.

Government initiatives and dietary guidelines emphasizing higher fiber consumption have significantly boosted the demand for corn fiber. The growing awareness of the importance of dietary fiber for overall health has fueled its incorporation into a wide range of products, particularly within the functional food and beverage segments. As more consumers prioritize gut health and seek plant-based, fiber-enriched options, the market is expected to experience steady growth over the coming years.

The textiles segment accounted for a substantial portion of the market, reaching USD 330.8 million in 2024 and is forecasted to grow at a CAGR of 12.8% during the next decade. Corn fiber is increasingly being recognized as a sustainable and biodegradable alternative to synthetic fibers. Its unique properties, such as moisture absorption, durability, and softness, make it a favorable option for applications in clothing, home furnishings, and industrial textiles. Rising demand for eco-friendly materials and advancements in production methods further accelerate its adoption in the textile sector.

Meanwhile, the food segment remains a key contributor, with revenues estimated at USD 284.9 million in 2024 and projected to grow at a CAGR of 14% through 2034. Corn fiber's versatility allows it to be incorporated into various food products to enhance fiber content and support digestive health. With the rise of health-conscious consumers, the trend toward clean-label and plant-based diets has further strengthened its presence in food formulations. Its growing use is driven by consumer preferences for natural and functional ingredients, as well as a focus on promoting weight management and gut health.

The U.S. leads the global corn fiber market, with a value of USD 346.6 million in 2024 and a CAGR of 13.3% anticipated through 2034. Increasing consumer interest in health-focused, high-fiber products propels demand, particularly in snacks, beverages, and bakery goods. Ongoing innovation in product formulations will continue to support market growth across various sectors.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing consumer awareness of the importance of fiber
    • 3.6.1.2 Shift towards clean-label products
    • 3.6.1.3 Demand for functional foods
    • 3.6.1.4 Innovation in food products
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs
    • 3.6.2.2 Supply chain complexities
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Food
  • 5.2.1 Bakery
  • 5.2.2 Breakfast cereals & snacks
  • 5.2.3 Confectionery
  • 5.2.4 Dairy
  • 5.2.5 Meat products
  • 5.2.6 Infant food
• 5.3 Beverages
• 5.4 Pharmaceutical
• 5.5 Animal nutrition
  • 5.5.1 Swine
  • 5.5.2 Ruminants
  • 5.5.3 Poultry
  • 5.5.4 Pet
• 5.6 Textiles
  • 5.6.1 Apparels
  • 5.6.2 Nonwovens
  • 5.6.3 Home textiles
  • 5.6.4 Industrial textiles
• 5.7 Others (Medical, Automotive, Personal care & Cosmetics)

Chapter 6 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 North America
  • 6.2.1 U.S.
  • 6.2.2 Canada
• 6.3 Europe
  • 6.3.1 UK
  • 6.3.2 Germany
  • 6.3.3 France
  • 6.3.4 Italy
  • 6.3.5 Spain
  • 6.3.6 Russia
• 6.4 Asia Pacific
  • 6.4.1 China
  • 6.4.2 India
  • 6.4.3 Japan
  • 6.4.4 South Korea
  • 6.4.5 Australia
• 6.5 Latin America
  • 6.5.1 Brazil
  • 6.5.2 Mexico
• 6.6 MEA
  • 6.6.1 South Africa
  • 6.6.2 Saudi Arabia
  • 6.6.3 UAE

Chapter 7 Company Profiles

• 7.1 Archer Daniels Midland Company
• 7.2 Cargill Incorporated
• 7.3 Doshi Group
• 7.4 Grain Processing Corporation
• 7.5 HL Agro
• 7.6 Ingredion Incorporated
• 7.7 J. Rettenmaier & Söhne GmbH & Co. KG
• 7.8 Roquette Freres
• 7.9 SunOpta, Inc.
• 7.10 Tate & Lyle PLC